€3.25*
Available, delivery time: 1 Week
We have resumed shipping orders. Please note that as we continue to finalize our relocation, we are managing a backlog of orders as well as receiving goods at our new facilities. We will prioritize the fulfillment of the earliest orders and will notify you as soon as your order has been shipped. Thank you for your continued patience and understanding during this transition.
Available
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Product number:
5011014
Manufacturer:
Mangrove Jack's
Product information "Mangrove Jack's Belgian Wit M21 10 g"
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
- Flocculation: Low (2/5)
- Attenuation: 70-75%
- Recommended fermentation temperature: 18-25°C
- Alcohol Tolerance: till 9% ABV
- Content: 10 gr - for max. 25 litres
- Keep refrigerated.
Properties "Mangrove Jack's Belgian Wit M21 10 g"
ABV Tolerance: | 8 - 9% |
---|---|
Fermentation Temperature: | 18-25°C |
Fermentation type: | Top fermentation |
Sedimentation: | Low, Low-Middle |
Yeast type: | Dry |
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