Mangrove Jack's Belgian Wit M21 10 g
Product number:
5011014
Manufacturer:
Mangrove Jack's
Product information "Mangrove Jack's Belgian Wit M21 10 g"
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
- Flocculation: Low (2/5)
- Attenuation: 70-75%
- Recommended fermentation temperature: 18-25°C
- Alcohol Tolerance: till 9% ABV
- Content: 10 gr - for max. 25 litres
- Keep refrigerated.
Properties "Mangrove Jack's Belgian Wit M21 10 g"
| ABV Tolerance: | 9% |
|---|---|
| Fermentation type: | top fermentation |
| Recommended fermentation temperature: | 18-25°C |
| Sedimentation: | Low, Low-Middle |
| Yeast type: | Dry |
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