Mangrove Jack's Belgian Wit M21 10 g
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Product number:
5011014
Manufacturer:
Mangrove Jack's
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A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolic. The yeast will leave some sweetness, and will drop bright if left long enough.
Product information "Mangrove Jack's Belgian Wit M21 10 g"
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
- Flocculation: Low (2/5)
- Attenuation: 70-75%
- Recommended fermentation temperature: 18-25°C
- Alcohol Tolerance: till 9% ABV
- Content: 10 gr - for max. 25 litres
- Keep refrigerated.
Properties "Mangrove Jack's Belgian Wit M21 10 g"
| Fermentation type: | top fermentation |
|---|---|
| Recommended fermentation temperature: | 18-25°C |
| Yeast type: | Dry |
Manufacturer "Mangrove Jack's"
Mangrove Jack's, Bevie Handcraft NZ Limited
328 Rosedale Road,
Albany, Auckland 0632, New Zealand
info@mangrovejacks.com
+44 1756 802031
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