Mangrove Jack's Belgian Ale M41 10 g
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Product number:
5011017_SL
Manufacturer:
Mangrove Jack's
Product information "Mangrove Jack's Belgian Ale M41 10 g"
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
- Flocculation: Medium (3/5)
- Attenuation: 82-88%
- Recommended fermentation temperature: 18-28°C
- Alcohol Tolerance: till 12% ABV
- Content: 10 gr - for max. 25 litres
- Keep refrigerated.
Properties "Mangrove Jack's Belgian Ale M41 10 g"
| Fermentation type: | top fermentation |
|---|---|
| Recommended fermentation temperature: | 18-28°C |
| Yeast type: | Dry |
Manufacturer "Mangrove Jack's"
Mangrove Jack's, Bevie Handcraft NZ Limited
328 Rosedale Road,
Albany, Auckland 0632, New Zealand
info@mangrovejacks.com
+44 1756 802031
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