Mangrove Jack's Bavarian Wheat M20 10 g
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Product number:
5010150
Manufacturer:
Mangrove Jack's
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Top fermenting wheat beer yeast. Ideal for wheat beers, weizen beers and wit beers. It produces nuances of banana and well balanced herbal aromas.
Product information "Mangrove Jack's Bavarian Wheat M20 10 g"
Top fermenting yeast for wheat beers. Provides banana and clove accents, balanced with spicy aromas. Produces wheat beers with a creamy mouthfeel and rich body. This yeast strain is characterized by a low flocculation, ideal for beer types that are served cloudy.
Suitable for Hefeweizen, Kristal Weizen, Dunkel Weizen and all types of wheat beers (Witbier).
- Flocculation: Low (2/5)
- Attenuation: 70-75%
- Recommended fermentation temperature: 18-30°C
- Alcohol Tolerance: till 7.5% ABV
- Content: 10 gr - for max. 25 litres
- Keep refrigerated.
Properties "Mangrove Jack's Bavarian Wheat M20 10 g"
| Fermentation type: | top fermentation |
|---|---|
| Recommended fermentation temperature: | 18-30°C |
| Yeast type: | Dry |
Manufacturer "Mangrove Jack's"
Mangrove Jack's, Bevie Handcraft NZ Limited
328 Rosedale Road,
Albany, Auckland 0632, New Zealand
info@mangrovejacks.com
+44 1756 802031
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