Mangrove Jack's Bavarian Wheat M20 10 g
Product number:
5010150
Manufacturer:
Mangrove Jack's
Product information "Mangrove Jack's Bavarian Wheat M20 10 g"
Top fermenting yeast for wheat beers. Provides banana and clove accents, balanced with spicy aromas. Produces wheat beers with a creamy mouthfeel and rich body. This yeast strain is characterized by a low flocculation, ideal for beer types that are served cloudy.
Suitable for Hefeweizen, Kristal Weizen, Dunkel Weizen and all types of wheat beers (Witbier).
- Flocculation: Low (2/5)
- Attenuation: 70-75%
- Recommended fermentation temperature: 18-30°C
- Alcohol Tolerance: till 7.5% ABV
- Content: 10 gr - for max. 25 litres
- Keep refrigerated.
Properties "Mangrove Jack's Bavarian Wheat M20 10 g"
| Fermentation type: | top fermentation |
|---|---|
| Recommended fermentation temperature: | 18-30°C |
| Yeast type: | Dry |
Manufacturer "Mangrove Jack's"
Mangrove Jack's, Bevie Handcraft NZ Limited
328 Rosedale Road,
Albany, Auckland 0632, New Zealand
info@mangrovejacks.com
+44 1756 802031
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