MJ Belgian Abbey M47 10 g
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Product number:
5011018
Manufacturer:
Mangrove Jack's
Product information "MJ Belgian Abbey M47 10 g"
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales
- Flocculation: High (4/5)
- Attenuation: 73-77%
- Recommended fermentation temperature: 18-25°C
- Alcohol Tolerance: till 8% ABV
- Content: 10 gr - for max. 25 litres
- Keep refrigerated.
Properties "MJ Belgian Abbey M47 10 g"
| Attenuation: | Medium-High |
|---|---|
| Fermentation type: | top fermentation |
| Recommended fermentation temperature: | 18-25°C |
| Yeast type: | Dry |
Manufacturer "Mangrove Jack's"
Mangrove Jack's, Bevie Handcraft NZ Limited
328 Rosedale Road,
Albany, Auckland 0632, New Zealand
info@mangrovejacks.com
+44 1756 802031
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