€3.25*
Available, delivery time: 1 Week
We have resumed shipping orders. Please note that as we continue to finalize our relocation, we are managing a backlog of orders as well as receiving goods at our new facilities. We will prioritize the fulfillment of the earliest orders and will notify you as soon as your order has been shipped. Thank you for your continued patience and understanding during this transition.
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Product number:
5011018
Manufacturer:
Mangrove Jack's
Product information "MJ Belgian Abbey M47 10 g"
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales
- Flocculation: High (4/5)
- Attenuation: 73-77%
- Recommended fermentation temperature: 18-25°C
- Alcohol Tolerance: till 8% ABV
- Content: 10 gr - for max. 25 litres
- Keep refrigerated.
Properties "MJ Belgian Abbey M47 10 g"
ABV Tolerance: | 8 - 9% |
---|---|
Attenuation: | Medium-High |
Fermentation Temperature: | 18-25°C |
Fermentation type: | Top fermentation |
Sedimentation: | Middle |
Yeast type: | Dry |
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