Mangrove Jack's Wine Yeast CR51 8gr
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Product number:
5015039
Manufacturer:
Mangrove Jack's
Product information "Mangrove Jack's Wine Yeast CR51 8gr "
Saccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption.
CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.
CR51 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO² production.
Manufacturer "Mangrove Jack's"
Mangrove Jack's, Bevie Handcraft NZ Limited
328 Rosedale Road,
Albany, Auckland 0632, New Zealand
info@mangrovejacks.com
+44 1756 802031
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