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Mangrove Jack's Wine Yeast CR51 8gr

€2.75*

Available, delivery time: 1 Week

We have resumed shipping orders. Please note that as we continue to finalize our relocation, we are managing a backlog of orders as well as receiving goods at our new facilities. We will prioritize the fulfillment of the earliest orders and will notify you as soon as your order has been shipped. Thank you for your continued patience and understanding during this transition.
Available
Product number: 5015039
Manufacturer: Mangrove Jack's
Product information "Mangrove Jack's Wine Yeast CR51 8gr "

Saccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption.


CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.


CR51 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO² production.


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