Mangrove Jack's Belgian Tripel M31 10 g
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Product number:
5011015
Manufacturer:
Mangrove Jack's
Product information "Mangrove Jack's Belgian Tripel M31 10 g"
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Suitable for Belgian Tripel and Abbey style beers.
- Flocculation: Medium (3/5)
- Attenuation: 82-88%
- Recommended fermentation temperature: 18-28°C
- Alcohol Tolerance: till 10% ABV
- Content: 10 gr - for max. 25 litres
- Keep refrigerated.
Properties "Mangrove Jack's Belgian Tripel M31 10 g"
| Fermentation type: | top fermentation |
|---|---|
| Recommended fermentation temperature: | 18-28°C |
| Yeast type: | Dry |
Manufacturer "Mangrove Jack's"
Mangrove Jack's, Bevie Handcraft NZ Limited
328 Rosedale Road,
Albany, Auckland 0632, New Zealand
info@mangrovejacks.com
+44 1756 802031
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