Mangrove Jack's Cider Yeast is a high ester producing yeast strain, it gives a delicious deep taste and ensures that the taste of the fruit is fully appreciated. Ciders fermented using this strain have an exceptionally tasty and refreshing taste.
This very robust yeast has good fructose assimilation and can ferment under difficult conditions and over a wide temperature range. Mangrove Jack's Cider Yeast is a very flaky strain, suitable for all types of cider.
- Flocculation: High (5/5)
- Attenuation: 95-100%
- Recommended fermentation temperature: 12-28°C
- Alcohol Tolerance: till 17,5% ABV
- Content: 9 g
- Keep refrigerated.
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