A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Suitable for all styles of mead.
- Flocculation: High (4/5)
- Attenuation: 95-100%
- Recommended fermentation temperature: 15-30°C
- Alcohol Tolerance: till 18% ABV
- Content: 10 g
- Keep refrigerated.
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