Mangrove Jacks Voss Kveik Yeast M12 10 gr
Product number:
5014989
Manufacturer:
Mangrove Jack's
Product information "Mangrove Jacks Voss Kveik Yeast M12 10 gr"
Voss Kveik is a top-fermenting yeast, offering rapid fermentation at very high temperatures while maintaining a neutral flavor character with subtle citrus notes.
M12 Kveik yeast is suitable for a whole range of styles, from Norwegian Farmhouse Ales to Pale Ales and IPAs.
- Attenuation: 77-82%
- Flocculation: very high
- Alcohol tolerance: medium to high (abv 8-12%)
- Optimal fermentation temperature: 30-40°C
Mangrove jack's M12 Kveik yeast is suitable for fermenting at a temperature of 20 to 40°c but works optimally between 30 and 40°c.
Properties "Mangrove Jacks Voss Kveik Yeast M12 10 gr"
| Fermentation type: | top fermentation |
|---|---|
| Recommended fermentation temperature: | 21-35°C |
| Yeast type: | Dry |
Manufacturer "Mangrove Jack's"
Mangrove Jack's, Bevie Handcraft NZ Limited
328 Rosedale Road,
Albany, Auckland 0632, New Zealand
info@mangrovejacks.com
+44 1756 802031
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