Content: 11.5 Gram (€343.48* / 1000 Gram)
Products of Fermentis
Our active dry yeasts and yeast derivatives cover almost all professional requirements:
from safeguarding production to expressing sensory characteristics in beer, wine, spirits and more.
From safeguarding production to the expression of sensory properties in beer, wine, spirits and more.
137 Rue Gabriel Péri, 59700 Marcq-en-Barœul, France
+33 3 20 81 61 00
Fermentis Safale S-04 11.5 g
€3.95*
Known yeast for English Ales which can be used for all top fermenting beers. It has the ability to ferments quickly within 2 or 3 days 1008 - 1012 or 2 - 3° Plato and creates a compact sediment at the end of fermentation, helping to improve beer clarity.
Flocculation: High
Final Gravity: Medium
Fermentation temperature: 12-25 °C (ideally: 15-20°C)
Dosage: 0,5-0,8g / LTotal Esters: lowTotal Superior Alcohols: mediumApparent Attenuation: 75%Alcohol Tolerance: 9-11%
Package: 11,5 g
Fermentis Safbrew S-33 11,5 g
€2.95*
Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers.
Specifications:
Flocculation: Medium
Final Gravity: High
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 0,5-1g / LTotal Esters: Medium
Total Superior Alcohols: Medium
Apparent Attenuation: 70%
Alcohol Tolerance: 9-11%
Can be used for re-fermentation in the bottle.
Package: 11,5 g
Fermentis SafAle™ W-68 German Style Wheat Beer Yeast 11.5 gr
€3.95*
Fermentis W-68 - A historical German-style yeast strain for wheat beers.
Discover Fermentis W-68 specialty yeast, meticulously chosen to craft aromatic beers bursting with characteristic phenolic nuances like clove and pepper, complemented by vibrant fruity and floral notes. Versatile across a wide spectrum of wheat-based beers and fruit-spiced styles, our yeast offers unparalleled complexity. With medium sedimentation, it forms a smooth, powdery haze upon resuspension in the beer, ensuring a visually appealing brew.
Specifications:
Flocculation: Medium
Fermentation temperature: 20-32 °C
Dosage: 0,5-1g / L
Total Esters: High
Total Superior Alcohols: High
Apparent Attenuation: 78-84%
Package: 11,5 g
Fermentis Safale US-05 11,5 g
€2.95*
A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate.
Specifications:
Flocculation: Medium
Final Gravity: Medium
Fermentation temperature: 12-25 °C (ideally 15-22°C)
Dosage: 0,5-1g / LTotal Esters: low
Total Superior Alcohols: medium
Apparent Attenuation: 81%
Alcohol Tolerance: 9-11%
Package: 11,5 g
Fermentis Safbrew T-58 11,5 g
€2.95*
This top fermenting yeast is perfect for brewing Saison beers and special beers. It is a yeast with a somewhat peppery and spicy flavour development.
Specifications:
Flocculation: Medium
Final Gravity: High
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 0,5-1g / L Total Esters: HighTotal Superior Alcohols: MediumApparent Attenuation: 70%Alcohol Tolerance: 9-11%
Can also be used for bottle conditioning.
Package: 11,5 g
Fermentis Saflager S-189 11,5 g
€5.95*
Bottom cropping yeast, originating from Swiss and from Weihenstephan with a neutral flavour development.
Specifications:
Flocculation: High
Final Gravity: High
Fermentation temperature: 9-22°C (12-15°C is ideal)
Total Esters: Low
Total Superior Alcohols: Low
Apparent Attenuation: 82%
Alcohol Tolerance: 9-11%
Dosage: 0,5 - 1 gram / liter, NOTE: with temperatures under 12°C increase dosage to 2-3g/L
Package: 11,5 g
Fermentis Safbrew WB-06 11,5 g
€4.45*
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers.
Specifications:
Flocculation: Low
Final Gravity: High
Fermentation temperature: 12-25 °C
Dosage: 5-8g / 10L
Total Esters: Medium
Total Superior Alcohols: High
Apparent Attenuation: 86%
Alcohol Tolerance: 9-11%
Package: 11,5 g
Fermentis SafAle™ BW-20 Belgian Whites 11,5 gr
€3.95*
BW-20 - The ideal yeast to brew Belgian Style whites.
Looking for specialty yeast for crafting wheat beers with a balanced blend of neutral fruity flavors and distinctive phenolic notes like clove and pepper? Our selected yeast strains are tailored to your needs. They're designed to leave some maltotriose unfermented, enhancing the mouthfeel of your beer. With medium sedimentation, our yeast forms a smooth, powdery haze when resuspended in the brew, ensuring a visually appealing product. Trust our yeast to elevate your wheat beer brewing experience to new heights.
Specifications:
Flocculation: Low
Fermentation temperature: 18-26 °C (ideally 15-20°C)
Dosage: 0,5-1g / L
Total Esters: Medium-High
Total Superior Alcohols: Medium-High
Apparent Attenuation: 77-83%
Package: 11,5 g
Fermentis Saflager S-23 11.5 g
€5.45*
This bottom cropping yeast is the first Saccharomyces Carlberensis in dried form/ Perfect for real pilsner type beers. This strain originates from Berlin and is an often used yeast in Western European breweries. Creates fruity and ester rich pilsners beers.
Specifications:
Flocculation: High
Final Gravity: Medium
Also suitable for stronger beers, till 22° Plato
Fermentation temperature: 9-22 °C, ideally 12-15°C
Dosage: 8-12g / L, NOTE: with temperatures under 12°C increase dosage to 2-3g/L
Total Esters: Low
Total Superior Alcohols: Low
Apparent Attenuation: 82%
Alcohol Tolerance: 9-11%
Package: 11.5 g
Fermentis Safale K-97 11,5 g
€3.95*
German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting.
Specifications:
Flocculation: Low
Final Gravity: Low
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 5-8g / 10L
Total Esters: medium
Total Superior Alcohols: medium
Apparent Attenuation: 82%
Alcohol Tolerance: 9-11%
Package: 11,5 g
Fermentis SafBrew™DW-17 All-In-1™ for Dry Complex Beers 25gr
€9.45*
Unlock the potential of your brewing endeavors with SafBrew™ DW-17, a potent solution comprising Active Dry Yeast and enzymes. Tailored for the creation of rich and complex beers, this innovative blend imparts delightful fruity, woody, and subtly acidic characters to your brew.
Not just limited to complexity, SafBrew™ DW-17 is your go-to choice for fermenting very high-density worts, enabling the production of beers with an impressive alcohol content of up to 17 ABV. Elevate your brewing experience and embrace the versatility of SafBrew™ DW-17 for crafting beers that stand out with unique and sophisticated flavors.
Specifications:
Flocculation: -
Final Gravity: High
Fermentation temperature: 20-32 °C (ideally 15-20°C)
Total Esters: High
Total Superior Alcohols: High
Apparent Attenuation: 98-100%
Alcohol Tolerance: up to 17%
Dosage: 1-1,6 g / L
Package: 25 g
Fermentis Safale BE-256 11,5 g
€5.45*
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.Flocculation: Very HighFinal Gravity: HighFermentation temperature: 12-25°C, ideally 15-20°CTotal Esters: HighTotal Superior Alcohols: HighApparent Attenuation: 85%Alcohol Tolerance: 9-11%Package: 11.5 gRecommended Dosage:
At fermentation: 50-80 g/hl
At conditioning"2,5-5 g/hl
Fermentis SafLager E-30 11,5 g
€5.35*
SafLager™ E-30 – Bottom-Fermenting Yeast for Fruity Lager Beers
Product Description
SafLager™ E-30 is a selected bottom-fermenting dry yeast specially developed for brewing aromatic and fruity lager beers. It produces high levels of esters with a pronounced banana aroma and is suitable for a wide range of fruit-forward beer styles.
This yeast shows medium sedimentation and creates a fine haze when agitated – without clumping.
Technical Specifications
Total Ester Production: High
Higher Alcohols: Medium
Apparent Attenuation: 80–84%
Flocculation: Medium
Sedimentation Time: Medium
Alcohol Tolerance: Not specified
Sensory Profile
SafLager™ E-30 yeast delivers a fruity aroma with distinct banana notes and is ideal for beers with a fruity character and a clear ester structure.
Dosage & Application
Dosage: 80 to 120 g/hL (0.11 – 0.16 oz/gal) at an optimal fermentation temperature of 12°C – 18°C (54°F – 64°F).
Direct Pitching: Sprinkle the yeast directly into the fermenter at the fermentation temperature (12°C – 18°C).
With Prior Rehydration:
Sprinkle the yeast into 10 times its weight of water or wort at 21°C – 25°C (70°F – 77°F).
Let it sit for 15–30 minutes.
Stir gently.
Pitch into the fermenter.
Ingredients
Yeast (Saccharomyces cerevisiae POF+)
Emulsifier: Sorbitan monostearate (E/INS 491)
Package Contents
1 x 11.5 g SafLager™ E-30, bottom-fermenting dry yeast in powder form
Fermentis Saflager W-34/70 11.5 g
€5.95*
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This is the most used yeast strain for brewing lagers, due to its technological characteristics. It produces the best flavours for lager beers when the fermentation is done at 10-14 °C.
Flocculation: High
Final Gravity: Medium
Fermentation temperature: 9-22°C, ideally: 12-15 °C
Dosage: 0,8-1,2g / L NOTE: with temperatures under 12°C increase dosage to 2-3g/LTotal Esters: LowTotal Superior Alcohols: LowApparent Attenuation: 82%Alcohol Tolerance: 9-11%
Package: 11,5 g
Fermentis Safale BE-134 11,5 g
€4.95*
This typical yeast is recommended for Belgian Saisons and is characterized by a particularly high fermentation rate. It results in fruity aromas with a spicy character, like that of clove. This strain produces very refreshing and drinkable beers.
Specifications:
Flocculation: High
Final Gravity: Low
Fermentation temperature: 18-28°C
Total Esters: Medium
Total Superior Alcohols: Medium
Apparent Attenuation: 90%
Alcohol Tolerance: 9-11%
Package: 11.5 g
Dosage:
In primary fermentation: 50-80 g / hl
For refermentation in bottle: 2.5-5 g / hl
Fermentis SafBrew™ HA-18 HIgh Gravity Yeast 25gr
€9.45*
Empower Your Brewing with SafBrew™ HA-18: Crafting Excellence in High-Gravity and High-Alcohol Beers
Experience brewing mastery with SafBrew™ HA-18, a robust solution featuring POF+ Active Dry Brewer’s Yeast and enzymes. Tailored for the production of high-gravity and exceptionally high-alcohol beers, this powerhouse is your go-to choice for crafting strong ales, barley wines, and barrel-aged beers with unparalleled density.
Boasting exceptional resistance to osmotic pressure and demonstrating thermotolerance, SafBrew™ HA-18 thrives in high fermentation temperatures. Whether you're pushing the boundaries of alcohol content or aiming for a brew with remarkable density, this yeast is your ally in achieving brewing excellence.
Specifications:
Final Gravity: High
Fermentation temperature: 25-35 °C
Total Esters: High
Apparent Attenuation: 98-102%
Alcohol Tolerance: up to 18%
Dosage: 1-1,6 g / L
Package: 25 g
Fermentis SafBrew™ DA-16 for dry & flavorful beer yeast 25gr
€9.45*
For dry and flavorful beers, especially those like Brut IPAs, SafBrew™ DA-16 stands out as the optimal choice
This robust solution of comprising Active Dry Yeast and enzymes, specifically designed for crafting exceptionally dry and flavorful brews. Ideal for styles that emphasize fruitiness and hoppiness, such as Brut IPAs, SafBrew™ DA-16 enhances the aromatic profile and taste experience.
Moreover, SafBrew™ DA-16 is highly recommended for fermenting very high gravity wort, enabling alcohol levels to reach up to 16% ABV. This versatility makes it a go-to option for brewers seeking to push the boundaries of alcohol content while maintaining quality and character in their beers.
Specifications:
Fermentation temperature: 20-32 °C (ideally 15-20°C)
Total Esters: High
Total Superior Alcohols: High
Apparent Attenuation: 98-102%
Alcohol Tolerance: up to 16%
Dosage: 1-1,6 g / L
Package: 25 g
Fermentis SafAle US-05 100 g.
€23.45*
A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate.
Specifications:
Flocculation: Medium
Final Gravity: Medium
Fermentation temperature: 12-25 °C (ideally 15-22°C)
Dosage: 0,5-1g / LTotal Esters: low
Total Superior Alcohols: medium
Apparent Attenuation: 81%
Alcohol Tolerance: 9-11%
Package: 100 g
Fermentis SafAle T-58 100 g.
€15.95*
This top fermenting yeast is perfect for brewing Saison beers and special beers. It is a yeast with a somewhat peppery and spicy flavour development.
Specifications:
Flocculation: Medium
Final Gravity: High
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 0,5-1g / L
Total Esters: High
Total Superior Alcohols: Medium
Apparent Attenuation: 70%
Alcohol Tolerance: 9-11%
Can also be used for bottle conditioning.
Package: 100 g
Fermentis Safale US-05 500 g
€65.45*
A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate.
Flocculation: Low/Medium
Final Gravity: Medium
Fermentation temperature: 12-25 °C (ideally 15-22°C)
Dosage: 0,5-1g / LTotal Esters: LowTotal Superior Alcohols: MediumApparent Attenuation: 81%Alcohol Tolerance: 9-11%
Package: 500 g
Fermentis Safbrew S-33 500 g
€50.45*
Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers.
Flocculation: Medium
Final Gravity: High
Fermentation temperature: 12-25 °C (ideally: 15-20°C)
Dosage: 0,5-1g / LTotal Esters: MediumTotal Superior Alcohols: MediumApparent Attenuation: 70%Alcohol Tolerance: 9-11%
Can be used for re-fermentation in the bottle.
Package: 500 g
Fermentis Safbrew WB-06 500 g
€78.45*
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers.
Flocculation: Low
Final Gravity: High
Fermentation temperature: 12-25 °C
Dosage: 5-8g / 10L Total Esters: MediumTotal Superior Alcohols: HighApparent Attenuation: 86%Alcohol Tolerance: 9-11%
Package: 500 g
Fermentis Saflager W-34/70 500 g
€103.45*
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This is the most used yeast strain for brewing lagers, due to its technological characteristics. It produces the best flavours for lager bers when the fermentation is done at 10-14 °C.
Flocculation: High
Final Gravity: Medium
Fermentation temperature: 9-22°C / ideally 12-15 °C
Dosage: 0,8-1,2g / L NOTE: with temperatures under 12°C increase dosage to 2-3g/LTotal Esters: LowTotal Superior Alcohols: LowApparent Attenuation: 82%Alcohol Tolerance: 9-11%
Package: 500 g