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Sugar thermometer in metal sleeve +80 - +200 oC
Sugar thermometer in metal sleeve +80 - +200 oC

€32.95*

Available
Brewing Sugar 1000 g
Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

€3.25*

Available
Dynamite Gluco Amylase 5 gr
Gluco-amylase enzyme (saccharifying enzyme) is added to your mash to convert dextrins into fermentable sugars and is most commonly used in the production ofwhiskey, brandy or vodka.Glucoamylase can also be used to maximize yield in mashing malted grains using natural, diastatic enzyme activity.•Weight: 5g•Sufficient for: 25L of wort.•Temperature: High temperatures•Temperature tolerance: Optimal 35-50c. PH Optimal 4.5-6.Gluco-Amylase can also be used in brewing Brut-IPA and the increasingly popular Low-calorie beers.

€1.95*

Available
Calcium Sulphate 100 g
Burton salts for increasing the acidity of the mash (lowering of the pH) and increasing the permanent hardness of the brewing water. Indicative dose for water treatment: 12 g/25 L Contents: 100 g

€2.75*

Available
Magnesium Sulphate - 100 g
Magnesium sulphate brewing salt for water treatment. Indicative dose: 2 grams per 25 liters, only add after the water has boiled. Content: 100 grams.

€2.45*

Available
Lactic Acid 80% (E270) - 100 ml
Liquid lactic acid. Used to adjust the pH of the mash or the sparge water. Contents: 100 ml

€3.95*

Available
Irish Moss 1st Quality 50g
Irish moss is a clearing agent. It promotes the settling of the proteins in the wort and is added at the end of the boil. Dosage: about 5g / 25 liters

€3.75*

Available
Dynamite Alpha Amylase 5 gr
Dynamite Alpha-Amylase has very high enzymatic activity coupled with high temperature tolerance.Can be used to convert the starch from grains (or other raw materials with a lot of starch) into a batter before it is fermented with a turbo yeast with glucoamylase (GA). The glucoamylase will further break down the remaining dextrins.

€1.95*

few Available
Sorbitol Powder 1 kg
Sorbitol Powder 1000 Gram. Cannot be fermented. Sweetness coefficient compared to granulated sugar (=100) is 50.

€8.95*

Available
Lactic Acid 80% (E270) - 250 ml
Used to adjust the pH of the mash or the sparge water. Contents: 250 ml

€5.95*

Available
Magnesium Sulphate - 1 kg
Epsom salts for water treatment. Slightly lowers the pH of the mash. Adding 1 g to 10 litres increases the salt level by 39 ppm sulphate and 10 ppm magnesium and increases the hardness by 41 ppm. Contents: 1 kg

€5.95*

Available
Fructose 1 kg
Fructose (Fruit Sugar). For an extra soft flavour. Also great to sweeten liqueur. 100% fast fermentation Perfect for fruit beers; strengthens the natural fruity aromas. High sweetness 133 99,5% fructose DS min. 99,8% Content: 1 kg

€6.15*

Available
Lactic Acid 80% (E270) - 1000 ml
Used to adjust the pH of the mash or the sparge water. Contents: 1000 ml

€10.95*

Available
Invert sugar liquid 1 l
Invert sugar Specifications: Brix value : 68,0-69,0%Composition: Fructose 47%, Dextrose 50%, Sucrose 3%Storage: Keep dry in closed original packaging in a clean environment. Minimum temperature 15°C.Content: 1 l / ca 1,34 kg

€8.95*

Available
Irish Moss 1st Quality 200 g
Irish moss is a clearing agent. It promotes the settling of the proteins in the wort and is added at the end of the boil. Dosage: about 5g / 25 liters

€11.95*

Available
Phosphoric Acid 75% (E338) - 1 litre
It gives a fine taste to the beer and is also an extra source of phosphor for the yeast. This acid has a higher concentration than for instance lactic acid, so less is required. Phosphoric acid can also be used to wash the yeast. Food grade quality (E338)

€19.95*

Available
Cassonade Dark 1 kg
Dark cassonade sugar obtained from a mixture of sugar crystals and candy syrup.Gives a typical candy sugar taste and aroma and a warm brown color to the beer.Often used in heavy dark beers.700 EBC

€2.95*

Available
Calcium Sulphate 1 kg
Burton salts for increasing the acidity of the mash (lowering of the pH) and increasing the permanent hardness of the brewing water. Indicative dose for water treatment: 12 g/25 L Contents: 1 kg

€5.95*

Available
Calcium chloride E509 solution 33% 1000 ml
This solution of natural and pure calcium chloride E509, suitable for foodstuffs, contains 33% calcium chloride. Calcium chloride is a soluble calcium salt, and is added to significantly increase the rennet ability of milk. The coagulation time depends on the temperature, quantity and activity of the rennet, the composition of the milk, etc. After the network of casein particles has been formed, the network starts to contract, releasing moisture. This is called synergist. Moisture containing dissolved substances such as lactose, salts, serum proteins and whey protein is called whey.

€2.95*

Available
Cherry wood chips NON TOAST 100 g
These chips are granulated from cherry trees and allow the extraction of the typical cherry flavour and colors your product reddish-gold. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of color, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. For one time use.    

€3.95*

Available
Cane Sugar Dark 1000 gr
Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour. Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 5000 to 6000 on the ICUMSA scaleContent: 1000 g

€2.95*

Available
Cane Sugar Light 1 kg
Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour. Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 1700 to 2400 on the ICUMSA scaleContent: 1000 g

€2.95*

Available
Cassonade Light 1 kg
Light cassonade sugar obtained from a mixture of sugar crystals and candy syrup.Gives a typical candy sugar taste and aroma and a warm brown color to the beer.Often used in heavy dark beers.225 EBC

€2.95*

Available
Brewing Sugar 10 x 1 kg
Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

€23.95*

Available