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Oak Chips High Spice 100gr
Contributes cinnamon, spices and additional structure. Our High Spice Chip is made from French oak and the name says it all. It brings intense spicy notes to your product and provides more structure and roundness on the palate. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€3.50*

Available
Oak Chips American Medium Toast 1000gr
Flavour profile: oak and vanilla, almond and caramel. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€16.95*

Available
Oak Chips -FO- High Vanilla 100gr
Complex, with intense vanilla and excellent overall structure. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€3.50*

Available
Oak Chips High Spice 250 g
Contributes cinnamon, spices and additional structure. Our High Spice Chip is made from French oak and the name says it all. It brings intense spicy notes to your product and provides more structure and roundness on the palate. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€7.95*

Available
New
Oak Chips American Medium Toast 250gr
Flavour profile: oak and vanilla, almond and caramel. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€5.95*

Available
Oak Chips -FO- High Caramel 100gr
Allows for fruit to be integrated with caramel characters and offers a soft mid-palate. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€3.50*

Available
Oak Chips American heavy Toast 250gr
Flavour profile: roasted nuts, smoky. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€5.95*

Available
Oak Chips XT4 -evOAK 100gr
XT4 is crafted using a detailed, four-step proprietary process. As a result, this oak chip offers notes of brown sugar, coffee and a hint of sweet smoke for whites, or smoky chocolate for reds. Roasted accents are present without any bitterness. The notable aromatics are further enhanced by a very soft, delicate mouthfeel. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€4.95*

Available
Sugar thermometer in metal sleeve +80 - +200 oC
Sugar thermometer in metal sleeve +80 - +200 oC

€32.95*

Available
Oak Chips XT4 - evOAK 250gr
XT4 is crafted using a detailed, four-step proprietary process. As a result, this oak chip offers notes of brown sugar, coffee and a hint of sweet smoke for whites, or smoky chocolate for reds. Roasted accents are present without any bitterness. The notable aromatics are further enhanced by a very soft, delicate mouthfeel. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€9.95*

Available
Oak Chips -FO- High Caramel 250gr
Allows for fruit to be integrated with caramel characters and offers a soft mid-palate. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€7.95*

Available
Oak Chips French Medium Toast 250gr
Flavour profile: caramel, nutty, roasty notes with light vanilla. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€6.95*

Available
Oak Chips -FO- High Mocha 250gr
The High Mocha chips from Ä“vOAK are made from French oak and toasted with a special recipe. Shows mocha with additional vanilla and toast notes. Overripe sour cherries in red wine. Thanks to the chip, your alcohol will also gain in softness, suppleness and volume. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€7.95*

Available
Oak Chips American Heavy Toast 1000gr
Flavour profile: roasted nuts, smoky. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€16.95*

Available
Oak Chips -FO- High Vanilla 250gr
Complex, with intense vanilla and excellent overall structure. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€7.95*

Available
Oak Chips French Medium Toast 1000gr
Flavour profile: caramel, nutty, roasty notes with light vanilla. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€18.95*

not Available
Oak Chips -FO- High Mocha 100gr
The High Mocha chips from Ä“vOAK are made from French oak and toasted with a special recipe. Shows mocha with additional vanilla and toast notes. Overripe sour cherries in red wine. Thanks to the chip, your alcohol will also gain in softness, suppleness and volume. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€3.50*

Available
Brewing Sugar 1000 g
Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

€3.25*

Available
Mangrove Jack's Beer Enhancer 2
Best for boosting full-bodied beers! Our Beer Enhancer 2 infuses a special blend of liquid malt extract, invert sugar syrup and glucose syrup. It has been carefully designed to be used with a range fuller bodied beer styles, such as IPAs, English and American Pale Ales, or any amber, red, or dark beer styles. Use as an alternative to approx. 1kg of dextrose in your brew to elevate the flavour, body, head retention and mouthfeel of your beer.

€7.95*

Available
Dynamite Gluco Amylase 5 gr
Gluco-amylase enzyme (saccharifying enzyme) is added to your mash to convert dextrins into fermentable sugars and is most commonly used in the production ofwhiskey, brandy or vodka.Glucoamylase can also be used to maximize yield in mashing malted grains using natural, diastatic enzyme activity.•Weight: 5g•Sufficient for: 25L of wort.•Temperature: High temperatures•Temperature tolerance: Optimal 35-50c. PH Optimal 4.5-6.Gluco-Amylase can also be used in brewing Brut-IPA and the increasingly popular Low-calorie beers.

€1.95*

Available
Calcium Sulphate 100 g
Burton salts for increasing the acidity of the mash (lowering of the pH) and increasing the permanent hardness of the brewing water. Indicative dose for water treatment: 12 g/25 L Contents: 100 g

€2.75*

Available
Magnesium Sulphate - 100 g
Magnesium sulphate brewing salt for water treatment. Indicative dose: 2 grams per 25 liters, only add after the water has boiled. Content: 100 grams.

€2.45*

Available
Lactic Acid 80% (E270) - 100 ml
Liquid lactic acid. Used to adjust the pH of the mash or the sparge water. Contents: 100 ml

€3.95*

Available
Irish Moss 1st Quality 50g
Irish moss is a clearing agent. It promotes the settling of the proteins in the wort and is added at the end of the boil. Dosage: about 5g / 25 liters

€3.95*

not Available