Versa Lager (“versatile”) is a new, high-performance lager yeast strain. It ferments quickly and in a wide temperature range from 10 to 25 °C. This makes it a hybrid yeast, so to speak. It remains neutral in taste and allows the malt and hops (e.g. India Pale Lager) to take precedence. This yeast is “powered by LalBrew Novalager”, which means that the yeasts are identical. Yeast type: bottom-fermenting (lager yeast) Temperature range: 10 - 25 °C Final fermentation degree (EVG): low (78 - 84 %) Sedimentation: medium
Dosage: 10 g / 10 l (from 13 °P original gravity: 15 - 20 g / 10 l) Alcohol tolerance: - Beer style: Lager beers of all kinds, e.g. Pils, Helles, Münchner Dunkel, Rauchbier, etc.
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.Suitable for Belgian Tripel and Abbey style beers.Flocculation: Medium (3/5)Attenuation: 82-88%Recommended fermentation temperature: 18-28°C Alcohol Tolerance: till 10% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.Suitable for all styles of mead.
Flocculation: High (4/5)
Attenuation: 95-100%
Recommended fermentation temperature: 15-30°C
Alcohol Tolerance: till 18% ABV
Content: 10 g
A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.Suitable for German/ Bohemian pilsners, all lager styles, German bocks and moreFlocculation: High (4/5)Attenuation: 72-76%Recommended fermentation temperature: 10-15°C Alcohol Tolerance: till 8% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.Flocculation: Low (2/5)Attenuation: 70-75%Recommended fermentation temperature: 18-25°C Alcohol Tolerance: till 9% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.Suitable for Belgian Pale Ales and Abbey Ales
Flocculation: High (4/5)Attenuation: 73-77%Recommended fermentation temperature: 18-25°C Alcohol Tolerance: till 8% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Contents: Liquid hopped malt extract, for 10 liters of beer Alcohol content: 7.8% Bitterness: 18-24 IBU Brewer's yeast: Belgian Abbey This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.Flocculation: Medium (3/5)Attenuation: 82-88%Recommended fermentation temperature: 18-28°C Alcohol Tolerance: till 12% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more. Aroma from dry hop additions will be enhanced along with aroma from any fruit additions made during fermentation. The moderate, weel-balanced ester profile from this yeast will complement the character from New Word hops very well whilst also bringing out some malt character. M66 ferments clean and relatively neutral , with the moderate, well-balanced ester profile adding subtle complexity. Beers fermented with this yeast have a moderately dry finish but will retain a good level of mouthfeel to prevent them from being too thin. Flocculation: High (4/5)Attenuation: 72-76%Recommended fermentation temperature: 18-22°CAlcohol Tolerance: till 10% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
A very neutral strain even when fermented in higher gravity worts and warmer temperatures. Tangy citrus and pine hops aromas will be enhanced as well as toasted and dark malt notes.Recommended for: American Style Pale Ale, American Double IPA, American Style Imperial StoutsFlocculation: High (4/5)Attenuation: 77-85%Recommended fermentation temperature: 18-23°C Alcohol Tolerance: till 10% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Top fermenting yeast for wheat beers. Provides banana and clove accents, balanced with spicy aromas. Produces wheat beers with a creamy mouthfeel and rich body. This yeast strain is characterized by a low flocculation, ideal for beer types that are served cloudy.Suitable for Hefeweizen, Kristal Weizen, Dunkel Weizen and all types of wheat beers (Witbier).Flocculation: Low (2/5)Attenuation: 70-75%Recommended fermentation temperature: 18-30°C Alcohol Tolerance: till 7.5% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Made with a coarser, 800 micron mesh, for maximum wort flow and increased hop utilisation.
Although we do not believe this is needed with the Grainfather brewing system, many of you would like to purchase one for your hops. We have therefore designed this with a specifically fitted hook design which can be hooked onto the side of any brew pot or the Grainfather system support ring. Perfect for those of you who would like the reassurance of a hop spider when brewing.
This spider can be used for any kind of hops, including hop pellets.
Specifications:
Diameter: 15 cm
Length: 30 cm
Material: 800 micron 304 grade stainless steel mesh, with stainless steel support band and single hook.
Contents: Liquid hopped malt extract, for 20 liters of beer Alcohol content: 5.1% Bitterness: 30-40 IBU Brewer's yeast: M44 US West Coast This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.Suitable for California Common and any lager fermented at ambient (ale) temperatures.Flocculation: High (4/5)Attenuation: 77-82%Recommended fermentation temperature: 18-20°C Alcohol Tolerance: till 9% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Contents: Liquid hopped malt extract, for 10 liters of beer Alcohol content: 8% Bitterness: 22-28 IBU Brewer's yeast: Belgian Abbey This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
Deliciously smooth, light golden in colour. Full bodied with aromas of vanilla and banana and a lingering clove aftertaste.
Specifications
ABV Approx.: 4.7%
Bitterness: 1/5, 12-18 IBU
Colour: Hazy gold
Makes: 20L
Yeast: M20 Bavarian Wheat
Hops: N.a
If you want to make 23 liters of beer add one of the following:
Pure Liquid Malt Extract: 1.2 kg
Beer Enhancer 1: 1 kg
Dextrose: 1kg
This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
Mangrove Jack's Cider Yeast is a high ester producing yeast strain, it gives a delicious deep taste and ensures that the taste of the fruit is fully appreciated. Ciders fermented using this strain have an exceptionally tasty and refreshing taste.
This very robust yeast has good fructose assimilation and can ferment under difficult conditions and over a wide temperature range. Mangrove Jack's Cider Yeast is a very flaky strain, suitable for all types of cider.
Flocculation: High (5/5)Attenuation: 95-100%Recommended fermentation temperature: 12-28°C Alcohol Tolerance: till 17,5% ABVContent: 9 gKeep refrigerated.
Content: Hopped liquid malt extract, for 20 litres of beer
Alcohol: 4.4% ABV
Bitterness: 30-40 IBU
Yeast: Standard Ale Yeast
This kit will be delivered in a foil package (Pouch). This pouch is filled cold with the use of nitrogen technology in order to maintain the taste and aroma for the ingredients in an optimal state.
A well bodied lager, golden and crisp. Light and malty with hints of vanilla, red fruits and a cleansing subtle bitterness to finish. The Liberty hops offer a mild slightly spicy and floral flavour.
Specifications
ABV Approx.: 4.4%
Bitterness: 2/5, 18-34 IBU
Colour: Pale gold
Makes: 20L
Yeast: M54 Californian Lager
Hops: Wakatu and Pacific Gem
If you want to make 23 liters of beer add one of the following:
Pure Liquid Malt Extract: 1.2 kg (2.65 lb)
Beer Enhancer 1: 1.4 kg (3.08 lb)
Dextrose: 1kg (2.2 lb)
This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more.Flocculation: High (5/5)Attenuation: 77-82%Recommended fermentation temperature: 16-22°C Alcohol Tolerance: till 12% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Contents: Liquid hopped malt extract, for 10 liters of beer Alcohol content: 9% Bitterness: 22-28 IBU Brewer's yeast: Belgian Ale This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
Brew bold. Pour smooth. Enjoy rich, barrel-aged flavor at home.
This limited edition Bourbon Barrel Stout brewing kit delivers a full-bodied, dark beer experience like no other. Infused with aromas of sweet bourbon, toasted oak, vanilla, and subtle roasted malt, this stout pours jet black with a smooth tan head and finishes with hints of dark chocolate.
To take it up a notch, real bourbon barrel oak chips are included – adding authentic depth and character to your brew.
Bold Flavor Profile – Layers of bourbon, oak, vanilla, roasted malt & dark chocolateCraft Series Quality – Premium ingredients, small-batch style, and expert formulationReal Oak Aging – Includes 30g of genuine bourbon barrel oak chipsTailored Yeast Strain – Comes with M42 New World Strong Ale yeast, selected to match the stout’s rich profileNo Fuss Brewing – Dual-compartment pouch for easy use, clear instructions, and a smooth brewing processDetails:
Alcohol (Approx.): 6.7% ABV (when brewed with 1.2 kg Pure Liquid Malt Extract Light)
Bitterness: 3/5 (IBU: 39–45)
Makes: 18 L (4.8 US Gallons)
Included:
✔ Hopped malt extract (contains dairy & gluten)
✔ Bourbon barrel oak chips (30g)
✔ M42 New World Strong Ale Yeast (15g)
Additional Ingredient Required:1.2 kg Mangrove Jack’s Pure Liquid Malt Extract Light
(Note: Avoid using dextrose, sugar blends, or enhancers for best results.)
Whether you're brewing for a special occasion or just love a smooth, stout pint with a barrel-aged twist, this is a must-have kit for homebrewers who like it bold.
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.Flocculation: Average (3/5)
Attenuation: 75-80%Recommended fermentation temperature: 8-14°C
Alcohol Tolerance: till 8% ABV
Content: 10 gr - for max. 25 litres
Keep refrigerated.