Dynamite Gluco Amylase 5 gr
Product number:
5015062
Manufacturer:
Dynamite
Product information "Dynamite Gluco Amylase 5 gr "
Gluco-amylase enzyme (saccharifying enzyme) is added to your mash to convert dextrins into fermentable sugars and is most commonly used in the production of
whiskey, brandy or vodka.
Glucoamylase can also be used to maximize yield in mashing malted grains using natural, diastatic enzyme activity.
•Weight: 5g
•Sufficient for: 25L of wort.
•Temperature: High temperatures
•Temperature tolerance: Optimal 35-50c. PH Optimal 4.5-6.
Gluco-Amylase can also be used in brewing Brut-IPA and the increasingly popular Low-calorie beers.
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