Dynamite 24 Turbo Distillers yeast 190 gr
Product number:
5015050
Manufacturer:
Dynamite
Product information "Dynamite 24 Turbo Distillers yeast 190 gr"
Dynamite 24 Hour Turbo Yeast. Make 25 liters of brandy with 14-15% alcohol in 24 hours from 1 pack of Dynamite 24 Turbo and 6 kilos of sugar.
Instructions:
- Dissolve the sugar in 22 liters of water at 40°C while stirring.
- Let the liquid cool down to 25°C and pour it into the fermenter along with 1 packet of Dynamite 24 Turbo.
- Cover the container but do not attach a proofing ring. Never make more than two packs (50 liters) at a time.
- Fermentation temperature 20-30°C (optimal at 25°C).
- Content 190 gram
Also ideal for adding to fruit pulp to achieve the most complete fermentation possible.
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