Dynamite Aromatic Wine Yeast holds the middle ground between a turbo yeast and a wine yeast. It is based on a wine yeast strain, chosen for its ability to produce pure and fruity wines.
This yeast allows fermentation to proceed more quickly but while retaining fruit qualities. A pectin enzyme has been added that breaks down unwanted components. This enzyme has a very high activity and can do the job even at 30°C. The closer to 30°C in the beginning, the better, but not higher.
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