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Flakes
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Flaked Corn 1kg
Flaked Corn 1kg
The use of flake corn provide a lighter colour than pilsner malt and results in a dryer beer which favours the hop character. Use up to 40% to brew "light" beers. For better conversion of the starch it is advised to boil the flaked corn for about 30 minutes. Cool down and add to the malt during mashing.

€2.75*

not Available
Details
Flaked Barley 1 kg
Flaked Barley 1 kg
Adding flakes to the mash influences the flavour. Also because the flakes are made of non-malted grains. Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash. Barley flakes increase the body and improves the foam. It gives a spicy flavour to the beer.

€2.95*

Available
Flaked Corn 4,5 kg
Flaked Corn 4,5 kg
The use of flake corn provide a lighter colour than pilsner malt and results in a dryer beer which favours the hop character. Use up to 40% to brew "light" beers. For better conversion of the starch it is advised to boil the flaked corn for about 30 minutes. Cool down and add to the malt during mashing.

€8.75*

few Available
Flaked Barley 5 kg
Flaked Barley 5 kg
Adding flakes to the mash influences the flavour. Also because the flakes are made of non-malted grains. Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash. Barley flakes increase the body and improves the foam. It gives a spicy flavour to the beer.

€9.95*

few Available
Flaked Wheat 1 kg
Flaked Wheat 1 kg
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash. Flaked Wheat: usually used in wheat beers, Lambuc, Grand Cru, etc. Gives a more full bodied flavour and heightens the foam. Can be used without problems till 20-40%. When the % is higher it can close the filter. Content 1 kg

€2.65*

Available
Flaked Wheat 25kg
Flaked Wheat 25kg
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash. Flaked Wheat: usually used in wheat beers, Lambuc, Grand Cru, etc. Gives a more full bodied flavour and heightens the foam. Can be used without problems till 20-40%. When the % is higher it can lead to a stuck filterbed. Content 25 kg

€27.95*

not Available
Details
Flaked Corn 20 kg
Flaked Corn 20 kg
The use of flake corn provide a lighter colour than pilsner malt and results in a dryer beer which favours the hop character. Use up to 40% to brew "light" beers.For better conversion of the starch it is advised to boil the flaked corn for about 30 minutes. Cool down and add to the malt during mashing.

€26.95*

not Available
Details
Flaked corn organic 500 g
Flaked corn organic 500 g
The use of flake corn provide a lighter colour than pilsner malt and results in a dryer beer which favours the hop character. Use up to 40% to brew "light" beers. For better conversion of the starch it is advised to boil the flaked corn for about 30 minutes. Cool down and add to the malt during mashing.

€4.95*

few Available
Flaked Oats 25 kg
Flaked Oats 25 kg
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.Oat flakes increase the body and improves the foam. It gives a spicy flavour to the beer.Content: 25 kg

€32.95*

not Available
Details
Flaked Rice 1 kg
Flaked Rice 1 kg
Adding the flakes to the mash influences the flavour since the flakes are made of non-malted- grains. Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash. Rice flakes contain less protein. Adding rice flakes result in dry beer. It is used by making Saporo, Budweiser, and Heineken type beers.

€4.75*

not Available
Details
Flaked rye organic 500 g
Flaked rye organic 500 g
Rye flakes of "De Halm". Adding the flakes to the mash influences the flavour since the flakes are made of non-malted- grains. Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash. Rye flakes increase the body of the beer in improves the foam. Gives a spicy flavour to the beer.

€3.75*

Available
Flaked Rice 5 kg
Flaked Rice 5 kg
Adding the flakes to the mash influences the flavour since the flakes are made of non-malted- grains. Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash. Rice flakes contain less protein. Adding rice flakes result in dry beer. It is used by making Saporo, Budweiser, and Heineken type beers.

€17.95*

not Available
Details
Rice husks 20 kg
Rice husks 20 kg
A stuck sparge is a brewer's nightmare. When the grainbed becomes too compacted, this is mostly the case when a lot of wheat- or speltmalt or adjuncts were used, liquid will no longer pass through the grain bed.  Rice husks are an excellent aid to avoid a stuck sparge. The husks will make the grain bed less compact, thus allowing liquids to penetrate more easily.Rice husks are:steam-sterilisedcompletely neutral flavour profileGMO freeallergen-freeUse: Add about 5% of the grain bill to the mash.Store at a cool dry place.

€13.95*

not Available
Details
Barley Flakes 25 kg
Barley Flakes 25 kg
Adding flakes to the mash influences the flavour. Also because the flakes are made of non-malted grains.Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.Barley flakes increase the body and improves the foam. It gives a spicy flavour to the beer.

€39.95*

not Available
Details
Flaked Oats 1 kg
Flaked Oats 1 kg
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash. Oat flakes increase the body and improves the foam. It gives a spicy flavour to the beer.Content: 1 kg Freshly sealed in an airtight plastic bag.

€2.75*

Available
Rice husks 1 kg
Rice husks 1 kg
A stuck sparge is a brewer's nightmare. When the grainbed becomes too compacted, this is mostly the case when a lot of wheat- or speltmalt or adjuncts were used, liquid will no longer pass through the grain bed. Rice husks are an excellent aid to avoid a stuck sparge. The husks will make the grain bed less compact, thus allowing liquids to penetrate more easily.Rice husks are:steam-sterilisedcompletely neutral flavour profileGMO freeallergen-freeUse: Add about 5% of the grain bill to the mash.Store at a cool dry place.

€4.75*

not Available
Details
Flaked Wheat 5kg
Flaked Wheat 5kg
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash. Flaked Wheat: usually used in wheat beers, Lambuc, Grand Cru, etc. Gives a more full bodied flavour and heightens the foam. Can be used without problems till 20-40%. When the % is higher it can close the filter. Content 5 kg

€8.75*

few Available
Biological Flaked Wheat 500 g
Biological Flaked Wheat 500 g
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash. Flaked Wheat: usually used in wheat beers, Lambuc, Grand Cru, etc. Gives a more full bodied flavour and heightens the foam. Can be used without problems till 20-40%. When the % is higher it can close the filter. Content 1kg

€3.75*

not Available
Details
Flaked oats organic 500 g
Flaked oats organic 500 g
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash. Oat flakes increase the body and improves the foam. It gives a spicy flavour to the beer.

€3.50*

Available
Organic Buckwheat Flakes - 500g
Organic Buckwheat Flakes - 500g
Organic Buckwheat Flakes - 500g

€5.95*

Available
Biological Flaked Rice 500 g
Biological Flaked Rice 500 g
Adding the flakes to the mash influences the flavour since the flakes are made of non-malted- grains. Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash. Rice flakes contain less protein. Adding rice flakes result in dry beer. It is used by making Saporo, Budweiser, and Heineken type beers.

€5.95*

Available
Rice Flakes 20 kg
Rice Flakes 20 kg
Adding the flakes to the mash influences the flavour since the flakes are made of non-malted-grains.Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.Rice flakes contain less protein. Adding rice flakes result in dry beer. It is used by making Saporo, Budweiser, and Heineken type beers.

€48.85*

not Available
Details
Flaked Oats 5 kg
Flaked Oats 5 kg
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash. Oat flakes increase the body and improves the foam. It gives a spicy flavour to the beer.

€10.95*

few Available
Biological Flaked Spelt 500 gr
Biological Flaked Spelt 500 gr
Spelt flakes of "De Halm". Adding the flakes to the mash influences the flavour since the flakes are made of non-malted- grains. Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash. Spelt flakes increase the body of the beer in improves the foam. Gives a spicy flavour to the beer.

€4.75*

Available
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