Flakes
Flaked Corn 1kg
€2.95*
The use of flake corn provide a lighter colour than pilsner malt and results in a dryer beer which favours the hop character. Use up to 40% to brew "light" beers.
Our maize flakes require no additional treatment and can be used directly when mashing.
Available
Flaked Barley 1 kg
€2.95*
Adding flakes to the mash influences the flavour. Also because the flakes are made of non-malted grains.
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.
Barley flakes increase the body and improves the foam. It gives a spicy flavour to the beer.
Available
Flaked Corn 4,5 kg
€10.95*
The use of flake corn provide a lighter colour than pilsner malt and results in a dryer beer which favours the hop character. Use up to 40% to brew "light" beers.
Our flakes require no additional treatment and can be used directly when mashing.
Available
Flaked Barley 5 kg
€10.95*
Adding flakes to the mash influences the flavour. Also because the flakes are made of non-malted grains.
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.
Barley flakes increase the body and improves the foam. It gives a spicy flavour to the beer.
Available
Flaked Wheat 1 kg
€2.95*
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.
Flaked Wheat: usually used in wheat beers, Lambuc, Grand Cru, etc. Gives a more full bodied flavour and heightens the foam. Can be used without problems till 20-40%. When the % is higher it can close the filter.
Content 1 kg
Available
Flaked Wheat 25kg
€27.95*
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.
Flaked Wheat: usually used in wheat beers, Lambuc, Grand Cru, etc. Gives a more full bodied flavour and heightens the foam. Can be used without problems till 20-40%. When the % is higher it can lead to a stuck filterbed.
Content 25 kg
Available
Flaked Corn 25 kg
€42.95*
The use of flake corn provide a lighter colour than pilsner malt and results in a dryer beer which favours the hop character. Use up to 40% to brew "light" beers.For better conversion of the starch it is advised to boil the flaked corn for about 30 minutes. Cool down and add to the malt during mashing.
Available
Flaked Oats 25 kg
€31.95*
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.Oat flakes increase the body and improves the foam. It gives a spicy flavour to the beer.Content: 25 kg
Available
Flaked Rice 1 kg
€3.95*
Adding the flakes to the mash influences the flavour since the flakes are made of non-malted- grains.
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.
Rice flakes contain less protein. Adding rice flakes result in dry beer. It is used by making Saporo, Budweiser, and Heineken type beers.
Available
Flaked Rice 5 kg
€14.95*
Adding the flakes to the mash influences the flavour since the flakes are made of non-malted- grains.
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.
Rice flakes contain less protein. Adding rice flakes result in dry beer. It is used by making Saporo, Budweiser, and Heineken type beers.
few Available
Barley Flakes 25 kg
€34.95*
Adding flakes to the mash influences the flavour. Also because the flakes are made of non-malted grains.Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.Barley flakes increase the body and improves the foam. It gives a spicy flavour to the beer.
Available
Flaked Oats 1 kg
€2.95*
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.
Oat flakes increase the body and improves the foam. It gives a spicy flavour to the beer.Content: 1 kg Freshly sealed in an airtight plastic bag.
Available
Rice husks 1 kg
€4.95*
A stuck sparge is a brewer's nightmare. When the grainbed becomes too compacted, this is mostly the case when a lot of wheat- or speltmalt or adjuncts were used, liquid will no longer pass through the grain bed. Rice husks are an excellent aid to avoid a stuck sparge. The husks will make the grain bed less compact, thus allowing liquids to penetrate more easily.Rice husks are:steam-sterilisedcompletely neutral flavour profileGMO freeallergen-freeUse: Add about 5% of the grain bill to the mash.Store at a cool dry place.
Available
Flaked Wheat 5kg
€10.95*
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.
Flaked Wheat: usually used in wheat beers, Lambuc, Grand Cru, etc. Gives a more full bodied flavour and heightens the foam. Can be used without problems till 20-40%. When the % is higher it can close the filter.
Content 5 kg
Available
Rice Flakes 20 kg
€48.95*
Adding the flakes to the mash influences the flavour since the flakes are made of non-malted-grains.Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.Rice flakes contain less protein. Adding rice flakes result in dry beer. It is used by making Saporo, Budweiser, and Heineken type beers.
not Available
Flaked Oats 5 kg
€11.95*
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.
Oat flakes increase the body and improves the foam. It gives a spicy flavour to the beer.
Available
Biological Flaked Spelt 500 gr
€4.75*
Spelt flakes of "De Halm".
Adding the flakes to the mash influences the flavour since the flakes are made of non-malted- grains.
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.
Spelt flakes increase the body of the beer in improves the foam. Gives a spicy flavour to the beer.
not Available