Flakes
Flaked Oats 1 kg
€2.95*
Our flakes require no additional treatment and can be used directly when mashing.
Oat flakes increase the body and improves the foam. Commonly used in wheat beers.Content: 1 kg Freshly sealed in an airtight plastic bag.
Not Available
Flaked Wheat 1 kg
€2.95*
Our flakes require no additional treatment and can be used directly when mashing.
Flaked Wheat: usually used in wheat beers, Lambuc, Grand Cru, etc. Gives a more full bodied flavour and heightens the foam. Can be used without problems till 20-40%. When the % is higher it can close the filter.
Content 1 kg
Not Available
Flaked Barley 1 kg
€2.95*
Adding flakes to the mash influences the flavour. Also because the flakes are made of non-malted grains.
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.
Barley flakes increase the body and improves the foam. It gives a spicy flavour to the beer.
Available
Flaked Corn 1kg
€2.95*
The use of flake corn provide a lighter colour than pilsner malt and results in a dryer beer which favours the hop character. Use up to 40% to brew "light" beers.
Our maize flakes require no additional treatment and can be used directly when mashing.
Not Available
Flaked Wheat 5kg
€10.95*
Our flakes require no additional treatment and can be used directly when mashing.
Flaked Wheat: usually used in wheat beers, Lambuc, Grand Cru, etc. Gives a more full bodied flavour and heightens the foam. Can be used without problems till 20-40%. When the % is higher it can close the filter.
Content 5 kg
Not Available
Flaked Oats 5 kg
€11.95*
Our flakes require no additional treatment and can be used directly when mashing.
Oat flakes increase the body and improves the foam. It gives a spicy flavour to the beer.
Not Available
Rice husks 1 kg
€4.95*
A stuck sparge is a brewer's nightmare. When the grainbed becomes too compacted, this is mostly the case when a lot of wheat- or speltmalt or adjuncts were used, liquid will no longer pass through the grain bed. Rice husks are an excellent aid to avoid a stuck sparge. The husks will make the grain bed less compact, thus allowing liquids to penetrate more easily.Rice husks are:steam-sterilisedcompletely neutral flavour profileGMO freeallergen-freeUse: Add about 5% of the grain bill to the mash.Store at a cool dry place.
Not Available
Flaked Barley 5 kg
€10.95*
Adding flakes to the mash influences the flavour. Also because the flakes are made of non-malted grains.
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.
Barley flakes increase the body and improves the foam. It gives a spicy flavour to the beer.
Available
Flaked Corn 4,5 kg
€10.95*
The use of flake corn provide a lighter colour than pilsner malt and results in a dryer beer which favours the hop character. Use up to 40% to brew "light" beers.
Our flakes require no additional treatment and can be used directly when mashing.
Not Available
Flaked Rice 1 kg
€3.95*
Our rice flakes are a pregelatinised brewing aid produced from selected rice grains that undergo the flaking process in which the whole grain is steamed and passed through heated rollers to open up the starch structure in the endosperm of the kernel. These rice flakes are also low in lipids and proteins and high in carbohydrates that must be taken into account during the brewing process.
Rice flakes contain less protein. Adding rice flakes result in dry beer. It is used by making Saporo, Budweiser, and Heineken type beers.
few Available
Flaked Rice 5 kg
€14.95*
Our rice flakes are a pregelatinised brewing aid produced from selected rice grains that undergo the flaking process in which the whole grain is steamed and passed through heated rollers to open up the starch structure in the endosperm of the kernel. These rice flakes are also low in lipids and proteins and high in carbohydrates that must be taken into account during the brewing process.
Rice flakes contain less protein. Adding rice flakes result in dry beer. It is used by making Saporo, Budweiser, and Heineken type beers.
Not Available
Flaked Oats 25 kg
€34.95*
previously €20.83*
Our flakes require no additional treatment and can be used directly when mashing.Oat flakes increase the body and improves the foam. It gives a spicy flavour to the beer.Content: 25 kg
Available
Flaked Wheat 25 kg
€27.95*
Our flakes require no additional treatment and can be used directly when mashing.
Flaked Wheat: usually used in wheat beers, Lambuc, Grand Cru, etc. Gives a more full bodied flavour and heightens the foam. Can be used without problems till 20-40%. When the % is higher it can lead to a stuck filterbed.
Content 25 kg
Not Available
Flaked Barley 25 kg
€34.95*
Adding flakes to the mash influences the flavour. Also because the flakes are made of non-malted grains.Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.Barley flakes increase the body and improves the foam. It gives a spicy flavour to the beer.
Not Available
Flaked Corn 20 kg
€37.95*
The use of flake corn provide a lighter colour than pilsner malt and results in a dryer beer which favours the hop character. Use up to 40% to brew "light" beers.For better conversion of the starch it is advised to boil the flaked corn for about 30 minutes. Cool down and add to the malt during mashing.
Not Available