Flaked Corn 20 kg
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Product information "Flaked Corn 20 kg"
The use of flake corn provide a lighter colour than pilsner malt and results in a dryer beer which favours the hop character. Use up to 40% to brew "light" beers.
For better conversion of the starch it is advised to boil the flaked corn for about 30 minutes. Cool down and add to the malt during mashing.
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