Flaked Barley 5 kg
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Product information "Flaked Barley 5 kg"
Adding flakes to the mash influences the flavour. Also because the flakes are made of non-malted grains.
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.
Barley flakes increase the body and improves the foam. It gives a spicy flavour to the beer.
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