White Labs WLE4000 Clarity Ferm 10ml
Clarity Ferm is an easy-to-use enzyme that eliminates chill haze in beer and serves as an alternative for clarifying and stabilizing the appearance of beer. Clarity Ferm also significantly reduces the gluten content in beers brewed with barley and wheat.
While the enzyme helps break down the sensitive (haze-active) polypeptides that create chill haze, its reaction is very specific, so you can rest assured that no other beer parameters (i.e. flavor, aroma) will be affected.
In addition to eliminating chill haze, Clarity Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity Ferm treated beer made from barley or wheat will typically test below 20 ppm of gluten, which is the international threshold for brewing considered "gluten free."
Clarity Ferm may be used in combination with all types of brewing materials. Simply add when pitching yeast, and Clarity Ferm will do its work during fermentation. Once fermentation is complete, the possibility of chill haze occurring will be eliminated and you will have a stable and clear beer.
Clarity Ferm is developed using Brewers Clarex by DSM.
- Store at 4-8 °C
- Stable for 12 months
- Can be used with all types of malted barley and other raw ingredients.
- GMO free
- One 10 ml will treat 5 gallons (+/- 20 liter) beer with less than 20% wheat. (For 5 gallons of beer with more than 20% wheat use 20 ml of Clarity Ferm)
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