Filter products
Hops
%
The Unique Moutere Hop
Moutere is an exceptional hop variety offering the perfect balance of high alpha acid content and smooth bitterness. By fine-tuning the harvest time, the traditional “dank” profile has been refined to produce a softer “Nelson Lite” character.
Why Choose Moutere?
Smooth Bitterness: High alpha acid levels combined with low co-humulone content provide a pleasant, smooth bitterness.
Versatile Aromas: Tropical fruit, citrus notes, and resinous pine deliver a balanced and enjoyable flavor experience.
Best Beer Styles for Moutere
Moutere excels in various beer styles:
Lagers and Pale Ales: Fresh and well-balanced taste.
Bold IPAs and NEIPAs: The complex aromas and smooth bitterness make it ideal for these categories.
Wheat and Fruited Beers: Perfect for creative and inspiring combinations.
A Hop with History
Moutere was originally introduced as Brooklyn but later renamed to “Moutere,” which means “Island” in the Maori language. It’s pronounced Moo-tay-ree. This hop brings a piece of New Zealand culture to your brew.
Experience Perfect Balance
Whether you prefer hop-forward beers or balanced flavor harmony, Moutere is an excellent choice. Use it in your next brewing project and discover why this hop is celebrated worldwide.
%
Very noble German aroma hop, often used for lagers. Has a mild, spicy aroma and a fine, delicate taste. There are only a few hop fields and the price of the limited crop can be high.
Specifications:
Aroma profile: Herbal, Spicy
Specific Aroma's: Ceylon tea, Spicy, flowery
Alpha Acid Range: 2,9% (The exact alpha acid content is indicated on every package.)
Origin: Germany
Year: 2022
Content: 100 gram (Freshpack)
Hop pellets are distorted and grinded hop flowers, pressed into rods. Use about 10% less than with hop flowers. Hop pellets can be stored longer.
%
Centennial
hops feature a typical aroma of floral notes and citrus, but also exhibit a
resinous character. This hop harmonizes excellently with varieties such as
Cascade and Chinook to create a balanced flavor profile in Pale Ales and IPAs
that is both floral and citrusy.
Aroma
profile: Woody-spicy aromas, Fruity aromas.
Specific
aromas: pear, bergamot, lychee, pineapple, raspberry notes, cedarwood
Alpha
acidity: 9.5%
Origin: USA
Year: 2022
Content:
100 grams
Beer
styles: American Wheat, Imperial Stout, IPA, Pale Ale
Substitution:
Cascade, Chinook, Columbus
%
Citra hops
are known for their striking aroma of citrus, especially grapefruit and lime,
with hints of tropical fruit. It's currently one of the superstars of the hop
world, harmonizing beautifully with varieties like Mosaic and Simcoe to create
an intense, fruity profile in beers, especially American Pale Ales and IPAs. It
is particularly popular for hop plugging and is also suitable for single hop
IPA's.
Aroma
Profile: Citrus, Tropical Fruits.
Specific
aromas: Citrus (lemon, lime, mango, grapefruit), blackberry, pineapple,
gooseberry.
Alpha
acidity: 13.4
Origin: USA
Year :2023
Content:
100 grams
Beer
styles: NEIPA, IPA, Pale Ale, Session IPA, Porter, Stout
Substitution:
Mosaic, Simcoe, Williamette
%
Chinook
hops are originally a high alpha variety that over time became more of a
dual-purpose hop through the efforts of brewers. It has a strong, resinous
aroma with distinct notes of pine and spice. This hop works particularly well
in combination with varieties like Cascade and Centennial to create a complex,
spicy profile in a variety of beer styles, including IPAs and Pale Ales.
Aroma
profile: citrus, sweet fruit, spicy, herbal.
Specific
aromas: grapefruit, pineapple, orange, kiwi, tarragon, juniper, basil, lychee,
fennel, red berries.
Alpha
acidity: 12,2%
Origin: USA
Year: 2023
Content:
100 grams
Beer
styles: Pale Ale, IPA, Porter, Stout
Substitution:
Columbus, Northern Brewer, Nugget
%
Tango is a contemporary, high-alpha hop designed for dual purposes, blending the characteristics of Hallertauer Tradition and Perle. It's crafted to be a versatile and eco-friendly option, boasting excellent climate resilience and disease tolerance.
When employed as a late addition, Tango lends delightful sweet citrus flavors reminiscent of passionfruit, which can be amplified by using top-fermenting yeasts. Additionally, this hop variety offers resinous woody undertones, and its balanced bitterness complements hop-forward beer styles admirably.
Originating from Germany's Hüll region, Tango traces its lineage back to US Cascade, Hallertauer Tradition, and Hüll aroma hops. This unique heritage contributes to its distinct flavor profile, making it a compelling choice for modern brewing endeavors.
Properties:
Alpha acids: 7,5Origin: GermanyHarvest: 2023Freshly packed in vacuum aluminum pack.Content: 100 g.Aromas: citrussy, passionfruit,
%
German aroma hop in the classic style with a slightly fruity character, comparable to Tettnanger or Saaz. A good alternative for the French Spalt.
Alpha Acid Range: 3,4% (The exact alpha acid content is indicated on every package.)
Origin: Germany
Year: 2022
Content: 100 gram (Freshpack)
Hop pellets are distorted and grinded hop flowers, pressed into rods. Use about 10% less than with hop flowers. Hop pellets can be stored longer.
%
Named after the Haitian god of agriculture. Descended directly from Toyomidori, its greater parentage also includes Summit™ and Northern Brewer. Bred by the American Dwarf Hop Association, a joint hop breeding venture between Roy Farms, Wyckoff Farms and Green Acres Farms, Azacca is considered by many brewers as being well suited to IPAs.
Even with its high alpha acids, Azacca still works well as a dual-use hop, giving off a pleasant mix of tropical fruits kissed with citrus. On the palate it’s particularly spicy, with mango, pineapple and some pine and tangerine-esque qualities. It has also been likened in nature to some New Zealand-bred varieties.
Alpha acids: 12,7%
Origin: USA
Harvest: 2022
Freshly packed in vacuum aluminum pack.
Content: 100 gr
Specific aromas: Tropical fruit, Citrus, Pineapple, Tangerine
Used in: IPA's
Mandarina
Bavaria hops are characterized by their fruity aroma reminiscent of tangerines,
citrus and oranges. This German hop harmonizes well with varieties such as
Huell Melon and Tettnang to create a unique, fruity profile in beers,
especially Pale Ales and wheat beers that benefit from citrusy notes.
Aroma
profile: fruity, sweetish.
Specific
aromas: tangerine, strawberry, gooseberry, orange, black currant.
Alpha
acidity: 6,9%
Origin:
Germany
Year: 2022
Content:
100 grams
Beer
Styles: IPA, Black Ale, Saison, White Beers, *Brett Fermentation
Substitution:
0 Blanc, Huell Melon, Tettnang
* Brettanomyces is a non-spore-forming yeast genus in the Saccharomycetaceae family. Brettanomyces yeast is mostly used in Belgian beer styles such as Lambic, Kriek, Faro and Geuze. A Brett IPA, for example, produces a complex tropical fruity flavour in young beer and an earthy, musty, smoky tone with longer storage times. The flavour is mainly caused by fatty acids, fatty acid residues, phenolic compounds and acetic acid esters.
%
Hallertau Hersbrucker is a traditional German hop variety that is highly regarded for its delicate aroma and flavor profile. It is often used in traditional German-style beers such as lagers, pilsners, and wheat beers.
The aroma profile of Hallertau Hersbrucker is often described as being very mild and refined, with a spicy and floral character that has hints of herbal and earthy notes. It is a low to moderate alpha acid hop variety, typically ranging from around 3-5%, which makes it a good choice for use as an aroma hop rather than a bittering hop.
Specifications:
Alpha acids: 3,2%
Origin: Germany
Harvest: 2022
Freshly packed in vacuum aluminum pack.
Content: 100 g.
Aromas: spicy, floral, herbal
%
Northern
Brewer is a dual-purpose hop and is characterized by its mild, earthy aroma
with a slight hint of wood. This German hop combines particularly well with
varieties such as Tettnang and Saaz to produce a traditional, slightly spicy
beer such as a lager or bock. It is particularly suitable for European beer
styles.
Aroma
profile: Herbal, resinous, spicy, floral.
Specific
aromas: pine, mint, grassy, earthy, fruity
Alpha
acidity: 7.3%
Origin:
Germany
Year: 2021
Content:
100 grams
Beer
styles: European lagers, ales, lambic, porter, stout
Substitution:
Chinook, Columbus, Magnum
%
American hop type that was brought to the market in 2000. This hop is a dual purpose hop, during brewing it can be used for its aromatic as well as its bittering qualities. It has a resin kind and citrusy aroma. Frequently used in American ales.
Alpha Acid Range: 12,5% (The exact alpha acid content is indicated on every package.)
Origin: USA
Year: 2022
Content: 100 gram (Freshpack)
Hop pellets are distorted and grinded hop flowers, pressed into rods. Use about 10% less than with hop flowers. Hop pellets can be stored longer.
%
Challenger is a universal hop that brings a full and rounded bitterness to the beer during early boilings and produces a clear, fruity flavour with slightly sweet notes during late boilings, for example in the whirlpool. Especially in combination with Northern Brewer, Perle or Target, a rounded flavour profile is created in the beer.
Flavour profile: floral, sweet, citrus, woody
Specific flavours: sage, banana, tonka bean, gingerbread, vanilla, grapefruit, juniper, cognac
Alpha acid content: 5,1%
Origin: Great Britain
Year: 2023
Contents: 100 grams
Beer styles: Pale Ale, Golden Ale, Stout
Substitution: Northern Brewer, Perle, East Kent Goldings
%
Strata is described as “Passion fruit meets pot.” It brings layered notes of tropical fruit including; mango, passion fruit, melon, fresh berry/strawberry, and some citrus in the form of grapefruit. Along with this comes a dank herbal note of drifting cannabis. It also has less of the diesel/catty bite other hops with the same funky dankness carry.
Specifications:
Alpha acids: 11,4 (the exact alpha will always be on the package)
Origin: USA
Harvest:2023
Freshly packed in aluminum vacuüm pack.
Content 100 gr
Flavour: Grapefruit, Passionfruit, Stone fruits, Cannabis
%
Waimea is a high-alpha hop that is prized for its intense bitterness and bold aroma.
The aroma profile of Waimea is often described as having notes of citrus, pine, and tropical fruit, with some herbal and spicy undertones. It is considered a bold and assertive hop that is well-suited for use in hop-forward beers such as IPAs, pale ales, and saisons.
One interesting aspect of Waimea is its relatively high oil content, particularly in the form of the compound myrcene. This gives it a distinctive piney and herbal character that is unique among high-alpha hop varieties.
Overall, Waimea is a versatile hop variety that is prized for its intense bitterness and bold aroma. Its popularity has grown in recent years, particularly among brewers looking to create hop-forward beers with complex flavor profiles. It can be used in a variety of beer styles, although it is particularly well-suited for use in IPAs and other hop-forward beers.
Specifications:
Aroma profile: Citrus, Pine
Specific aromas: Citrus, Pine, Tropical Fruit, Spicy, Herbal.
Alpha: 14,8%
Origin: New Zealand
Harvest: 2022
Packaged per: 100 gr
Beer styles: IPA, Neipa, Lagers
%
Waimea Hop
A Great Finisher For Big Beers
Waimea is a dual-purpose hop with high levels of alpha acids and aromatic oils, which means it can be used at all hop addition steps of the brewing process.
It can be used across a variety of beer styles in many brewing applications — from early kettle additions right through to dry-hopping. Waimea offers quality bitterness and aromas of fruity mandarin, grapefruit citrus, and pine needle resin, contributing to its reputation as a great finisher.
Sensory
Aromas: Fruity mandarin, grapefruit, citrus & pine.
%
German aromahop with a pleasant hoppy aroma, intensely fruity, apricot, passion fruit, red currant.
Properties:
Alpha acids: 3,8 %
Origin: Germany
Harvest: 2020
Freshly packed in vacuum aluminum pack.
Content: 100 g.
Aromas: Pineapple, apricot, passion fruit, red currant.
Substitutions: (dry hopping) Calypso.
%
Saaz is a "noble" variety of hops. It was named after the Czech city of Žatec (German: Saaz). This hop is used extensively in Bohemia to flavour beer styles such as the Czech pilsner.
Saaz has a very distinctive flavour. When used in beer, the resultant aroma is very mild, earthy, herbal and spicy. Despite its popularity and noble pedigree, Saaz generally has a very low Alpha Acid level and is not very effective as a bittering hop. This hop is generally used for Bohemian style lagers and pilsner.
Alpha Acids: 3,2%
Beta Acids: 3 - 4.5%
Country: Czech Republic
Year: 2023
Contents: 100 g hop pellets, vacuum packaged
%
Enigma® is yet another new and exiciting hop developed by Hop Products Australia. It's very wide flavour pallet is dicribed as fruity like raspberry and redcurrant to cantaloupe and tropical fruit. Similar to Nelson Sauvin, grape flavours like Pinot Gris were named in tastings. All in all a very exiting hop to do some experiments with in IPA's, Lagers and maybe even a Weizen.
Alpha acids: 19,4% (exact alpha will always be on the package)
Origin: Australia
Harvest: 2022
Freshly packed in aluminum vacuüm pack.
Content 100 gr
Flavour:Red currant, Raspberries,Cantaloupe melon, Tropical fruit, Pinot Gris.
Styles: Lagers, Pilsner, IPA(Smash)
%
Magnum hops
are known for their mild, clean aroma with a subtle bitterness. This German hop
is excellent for combining with varieties such as Hallertau and Tettnang to
create a balanced, bitter profile in beers, especially pilsners and pale
lagers.
Aroma
profile: herbal, resinous, citrus.
Specific
aromas: pepper, cedar, mint, orange, cream.
Alpha
acidity: 12.4%
Origin:
Germany
Year: 2022
Content:
100 grams
Beer
styles: Lager, Altbier, IPA, Pale Ale, Stout
Substitution:
Northdown, Northern Brewer
%
Originaly an American aroma hop with distinctive citrussy and grapefruit aroma.Properties:Alpha acids: 5,6%Origin: GermanyHarvest: 2023Freshly packed in vacuum aluminum pack.Content: 100 g.Aromas: citrussy, grapefruit.Substitutions: Centennial, Lemondrop.
%
Cascade has
a unique floral, spicy aroma, mainly due to exceptionally high levels of some
aromatic oils. Test brews and tastings have also demonstrated the excellent
bittering quality of Cascade, which produces little harsh or lingering
bitterness even at high IBU levels (over 40). This variety harmonizes well with
Centennial or Amarillo and is often used in Pale Ales and IPAs to create a
balanced and aromatic flavor profile.
Aroma
profile: citrus, spicy notes.
Specific
aromas: blackberry, strawberry, plum, lime, caramel, black currant.
Alpha
acidity: 6%
Origin: USA
Year: 2023
Content:
100 grams
Beer
styles: Pale Ale, IPA, Witbiere, Porter, Lager
Substitution:
Amarillo, Centennial, Chinook
%
Smaragd hops, with their distinct fruity aroma balanced by delicate flowery hoppy notes, stand as Europe's answer to hop varieties like Simcoe and Amarillo. What sets Smaragd apart is its more pronounced aromatic bouquet, yet with a fruitiness that is elegantly subdued, resulting in a well-balanced and refined hop profile complemented by subtle spicy undertones. The bitterness level is moderate, allowing for generous use in the boil kettle without going overboard. It's an excellent choice for dry hopping, enhancing the hop character.
Smaragd's hints of lemon and orange marmalade create a harmonious synergy with beer styles like Belgian Pale Ales or Imperial Pilsners. Experience the finesse of European hops with Smaragd, a hop variety that elevates your brew to new heights.
Specifications:
Alpha Acids: 8,6% (The correct alpha is always on the package)
Origin: Germany
Harvest: 2021
Content: 100 g.
Aromas: Lemon, Orange
%
Idaho 7™ is the first hop release from Jackson Farms. It has a unique flvor shows up as citrus and a pleasant herbal character merge into somewhat of an earl grey tea. this dual purpose hop can carry a recipe but will give its best when used with Citra or Warrior.
Specifications:
Alpha Acids: 11,0%
Beta Acids: 4-6%
Origin: USA
Harvest: 2021
Modified Atmosphere Packaging
Content: 50 g.
Aromas: Berry, Bubblegum, Citrus, Stone fruit, Tropical