Citra® is one of the superstar hops in the world. Citra® is renowed for its intense citrusy flavors and is one of the hops that revolutionized IPA's. It pairs very well with Mosaic, Galaxy and El Dorado.
Specifications:
Alpha Acids: 14%
Beta Acids: 3.0-4.5%
Origin: USA
Harvest: 2022
Modified Atmosphere Packaging
Content: 50 g.
Aromas: Citrus, Stone fruit, Tropical, Woody
Nectaron is a hop variety developed in New Zealand by the Hop Breeding Company. It was released in 2019 and has since gained popularity among brewers for its unique aroma and flavour characteristics.
Nectaron is known for its intense tropical fruit and citrus aromas, with notes of passion fruit, peach and grapefruit standing out in particular. It also has a relatively high oil content, which contributes to its strong aroma.
When brewing, Nectaron is considered a dual-purpose hop, meaning it can be used for both bittering and aroma purposes. Its alpha acid content is around 10-14%, making it suitable for use in a variety of beer styles, including IPAs, pale ales and lagers.
All in all, Nectaron is a relatively new and exciting hop variety worth exploring for its distinctive aroma and flavour characteristics.
Specifications:
Aroma profile: Tropical Fruit, Citrus
Specific aromas: Passion fruit, Peach, Grapefruit, Pineapple
Alpha: 9.9%
Origin: New Zealand
Harvest: 2022
Packaged per: 100 gr
Beer styles: IPA, Neipa, Lagers
BRU-1 is an aroma hop usually only used in late boil additions, including dry-hopping.
BRU-1 hops offer a true pineapple flavour. BRU-1 stands out for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry-hopping addition, BRU-1 delivers the aroma of fresh pineapple and green fruit. BRU-1 is synergistic with other hops, providing a deeper fruit flavour. BRU-1 has also been shown to improve spray stability in certain beer styles such as Neipas.
Specifications:
Alpha acids: 14,5 (the exact alpha will always be on the package)
Origin: USA
Harvest:2022
Freshly packed in aluminum vacuüm pack.
Content 100 gr
Flavour: Citrus, Pineapple, Green fruits, Citrus, Blackcurrant
Loral® (HBC291) is a unique hop which provides herbal and floral notes only found in noble hops. Lorals® herbal and floral flavours are backed with citrus and an earthy character.
Specifications:
Alpha Acids: 11,4%
Origin: USA
Harvest: 2021
Content: 100 g.
Aromas: Floral, Herbal, Citrus, Lemon, Tropical
Nelson Sauvin’s name is derived from the Sauvignon Blanc wine grape to which many agree has similar flavor and aroma characteristics. Developed in New Zealand and released in 2000, it is considered too wild for many major brewers. Despite this, Nelson Sauvin has found significant use among craft breweries and home brewers for its eccentric characteristics.
Specifications:
Aroma profile: Fruity, Citrus
Specific aromas: gooseberry, white grape, passionfruit, and citrus
Alpha Acids: 11%
Beta Acids: 6%-8%
Origin: New Sealand
Harvest: 2022
Packaged per: 1000 gr
Beer styles: IPA, Neipa, Saison
Wai-iti is a hop variety that was developed in New Zealand by the New Zealand Institute for Plant and Food Research and released in 2011. It is a low-alpha hop variety that is prized for its delicate aroma and flavor profile.
Wai-iti has a relatively low alpha acid content, typically ranging from around 2-5%. This makes it a good choice for use as an aroma hop, where its delicate flavor and aroma can shine through. It is often used in combination with other hop varieties to create complex flavor profiles in beer.
Specifications:
Aroma profile: Stone fruit, Citrus
Specific aromas: Mandarin, Lime, Lemon, Stonefruit and some Herbal undertones
Alpha: 3,4%
Origin: New Zealand
Harvest: 2022
Packaged per: 100 gr
Beer styles: IPA, Neipa, Wheat beers, Pilsner.
Chinook was released in 1985 as a high alpha bittering hop. In recent years it is more favoured as a
dual purpose hop in the craft beer community due to its spicy and pine characteristics.
Specifications:
Alpha Acids: 11,4% (The correct alpha is always on the package)
Beta Acids: 3-4,5%
Origin: USA
Harvest: 2022
Modified Atmosphere Packaging
Content: 1000 g.
Aromas: Spicey, Pine, Berry, Grapefruit, Stonefruit
HBC 586 is an experimental hop from the Hop Breeding Company. The aroma's are best described as Guava, Lychee, Mango, Citrus and slighty herbal and sulfur. A very promising expirimental hop.
Specifications:
Alpha Acids: 13% (The correct alpha is always on the package)
Beta Acids: 7.5-8,5%
Origin: USA
Harvest: 2021
Modified Atmosphere Packaging
Content: 50 g.
Aromas: Mango, Lychee, Guava, Peppery, Orange
HBC 638 is an experimental hop variety from the Hop Breeding Company. HBC 638 is a new experimental hop variety that has many brewers excited for a variety of reasons. Some brewers have drawn comparisons between HBC 638 and Centennial, citing the familiar aromas of citrus and fresh flowers, while other brewers are amazed by the tropical fruits and stone fruits that HBC 638 displays. Mango, pineapple, banana, cherry, strawberry and cantaloupe are just some of the many refreshing flavours and aromas described by brewers.
Specifications:
Alpha Acids: 12-16% (The correct alpha is always on the package)
Beta Acids: 3,0-6,0%
Origin: USA
Harvest: 2021
Modified Atmosphere Packaging
Content: 50 g.
Aromas: Cherry, Banana, Mango, Pineapple, Strawberry, Cantaloup
Strata is described as “Passion fruit meets pot.” It brings layered notes of tropical fruit including; mango, passion fruit, melon, fresh berry/strawberry, and some citrus in the form of grapefruit. Along with this comes a dank herbal note of drifting cannabis. It also has less of the diesel/catty bite other hops with the same funky dankness carry.
Specifications:
Alpha acids: 11,4 (the exact alpha will always be on the package)
Origin: USA
Harvest:2021
Freshly packed in aluminum vacuüm pack.
Content 100 gr
Flavour: Grapefruit, Passionfruit, Stone fruits, Cannabis
Developed by Josef Wittmann, a pensioner from the German hop institute who has spent his retirement very usefully. Develops unique flavour bombs. Herr Wittmann brews beer with his own hops grown by his son who’s a hopfarmer.
The hop that made the difference in Gans Gut from Bird Brewery.
Hop Trophy hop in Hop Hooligans International Affairs and Bellfield Lawless Village IPA.
Specifications:
Aroma profile: Citrus
Specific aromas: Passion fruit, lemon, mandarin, grapefruit, redcurrant, gooseberry
Alpha: 7,5%
Origin: Germany
Harvest: 2021
Packed per: 100 gr
Cascade hop is known for a zesty grapefruit flavour and aroma which also gives a pleasant bitterness. Ideally Cascade is used as a late hop addition. The nice grapefruit flavor is backed by some soft Spicey and Floral tones.
Specifications:
Alpha Acids: 4,5-9% (The correct alpha is always on the package)
Beta Acids: 6-9%
Origin: USA
Harvest: 2022
Modified Atmosphere Packaging
Content: 50 g.
Aromas: Grapefruit, Herbal, Floral, Pine
Waimea is a high-alpha hop that is prized for its intense bitterness and bold aroma.
The aroma profile of Waimea is often described as having notes of citrus, pine, and tropical fruit, with some herbal and spicy undertones. It is considered a bold and assertive hop that is well-suited for use in hop-forward beers such as IPAs, pale ales, and saisons.
One interesting aspect of Waimea is its relatively high oil content, particularly in the form of the compound myrcene. This gives it a distinctive piney and herbal character that is unique among high-alpha hop varieties.
Overall, Waimea is a versatile hop variety that is prized for its intense bitterness and bold aroma. Its popularity has grown in recent years, particularly among brewers looking to create hop-forward beers with complex flavor profiles. It can be used in a variety of beer styles, although it is particularly well-suited for use in IPAs and other hop-forward beers.
Specifications:
Aroma profile: Citrus, Pine
Specific aromas: Citrus, Pine, Tropical Fruit, Spicy, Herbal.
Alpha: 14,8%
Origin: New Zealand
Harvest: 2022
Packaged per: 100 gr
Beer styles: IPA, Neipa, Lagers
Cascade hop is known for a zesty grapefruit flavour and aroma which also gives a pleasant bitterness. Ideally Cascade is used as a late hop addition. The nice grapefruit flavor is backed by some soft Spicey and Floral tones.
Specifications:
Alpha Acids: 4,5-9% (The correct alpha is always on the package)
Beta Acids: 6-9%
Origin: USA
Harvest: 2022
Modified Atmosphere Packaging
Content: 1000 g.
Aromas: Grapefruit, Herbal, Floral, Pine
Idaho 7™ is the first hop release from Jackson Farms. It has a unique flvor shows up as citrus and a pleasant herbal character merge into somewhat of an earl grey tea. this dual purpose hop can carry a recipe but will give its best when used with Citra or Warrior.
Specifications:
Alpha Acids: 12,8%
Beta Acids: 4-6%
Origin: USA
Harvest: 2022
Content: 100 g.
Aromas: Berry, Bubblegum, Citrus, Stone fruit, Tropical
Simcoe® (YCR 14) over the years has become one of the most popular hops to brew with. Due to its 12-14% alfa acid, Simcoe has great bittering qualities, but also packs the aromas of stone fruit, citrus zest and pine. A true dual purpose hop that will stand on its own in a single hopped beer.
Specifications:
Alpha Acids: 13% (The correct alpha is always on the package)
Beta Acids: 3.5-5.5%
Origin: USA
Harvest: 2022
Modified Atmosphere Packaging
Content: 50 g.
Aromas: Grapefruit, Citrus, Stone Fruit, tropical, woody
Chinook was released in 1985 as a high alpha bittering hop. In recent years it is more favoured as a
dual purpose hop in the craft beer community due to its spicy and pine characteristics.
Specifications:
Alpha Acids: 14,2%
Origin: USA
Harvest: 2020
Freshly packed in aluminum vacuüm pack.
Content: 100 g.
Aromas: Spicey, Pine, Berry, Grapefruit, Stonefruit
English aroma hop with a mild and spicy character. Used in a lot of ales and stouts. Excellent to dry hop IPAs and Bitters.
Alpha Acid Range: 5,3% (The exact alpha acid content is indicated on every package.)
Origin: UK
Year: 2020
Content: 100 gram (Freshpack)
Hop pellets are distorted and grinded hop flowers, pressed into rods. Use about 10% less than with hop flowers. Hop pellets can be stored longer.
Dual purpose hop. Popular due to the combination of the high alpha acid range with a great aroma. Due to the great storing characteristics, this is one of the mostly-used hops by hobby brewers.
Alpha Acid Range: 9,2%
Origin: Germany
Year: 2021
Content: 100 gram (Freshpack)
Hop pellets are distorted and grinded hop flowers, pressed into rods. Use about 10% less than with hop flowers. Hop pellets can be stored longer.
Mosaic is one of the most popular hops used at the moment. This dual purpose hop is a crossbred of Simcoe and Nugget. Mosaic is favored for its Mango, citrussy and tropical flavours. Some call it Citra on steroids.
Specifications
Alpha acids: 10,6 (the exact alpha will always be on the package)
Origin: USA
Harvest:2021
Freshly packed in aluminum vacuüm pack.
Content 100 gr
Flavour:Tropical fruit, Stone fruit, Mango, Citrus, Herbal.
Used in: IPA, NEIPA, Pale Ale
Topaz™ is a very unique hop with many different facets. Due to it's high Alpha content it is a suitable and effiecient bitter hop, but when added as a late edition hop or dry-hop will release light fruit flavors like Lychee and Clementines when applicated at low heat.
Alpha acids: 20,3 (the exact alpha will always be on the package)
Origin: Australia
Harvest:2021
Freshly packed in aluminum vacuüm pack.
Content 100 gr
Flavour: bittering; Grassy and resinous flavors
late addition/dry-hop: Lychee, light tropical fruit.
Used in: American Pale Ale, Session ALes and Amber Ales
German aroma hop from a wild American variety. Limited alpha acid content but Monroe adds intense aromas and flavors of ripe red fruit (raspberry, strawberry, berries, cherry) to your beer.
Alpha acids: 5,3% (Correct alpha is always on the package)
Origin: Germany
Harvest: 2021
Freshly packed in vacuum aluminum pack.
Content: 100 g.
Aromas: Strawberry, Cherry, Plum, Passion fruit and Currant.
Substitutions: Barbe Rouge
Suitable for American Pale Ale, IPAs and Lagers.
Premiant hop is a neutral bittering hop ideal for brewing Pilsners. Premiant is often used in Belgian Pilsners and also does well in French, Belgian and French Ales. Premiant is a fairly neutral bittering hop with spicy notes.
Alpha acids: 8,7 (the exact alpha will always be on the package)
Origin: Czech Republic
Harvest:2021
Freshly packed in aluminum vacuüm pack.
Content 100 gr
Flavour:Neutral bittering, slightly spicy.
Used in: Pilsners, Lagers, Ales and Belgian Pilsners.
Ella™ formally known as Stella is the little sister of Galaxy™. They share the same mother, but Ella's father is a German Spalt variety. Ella™ has a nice floral aroma with somw smooth spicy notes. This makes Ella™ very suitable for pilsners and lagers. When used in larger quanties as dry-hopping it will release distinct tropical flavours. It will smooth out robust malt and yeast characters in many beer styles.
Alpha acids: 16,3 (the exact alpha will always be on the package)
Origin: Australia
Harvest:2021
Freshly packed in aluminum vacuüm pack.
Content 100 gr
Flavour:Tropical fruit, Grapefruit, Spice, Star anice.
Typically used in: Pale ale, IPA, Ales, Lagers, Pilsners,
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