Sugars and sweeteners

Brewing Sugar 1000 g

Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

€3.95*

Candi Syrup Golden Premium - 460 ml

Golden is a decadent Golden Belgian style Candi Syrup that contributes rich caramel flavours followed by a subtle fruit back-palate. The color is a rich translucent 24 karat gold. Golden is ideal for award winning Belgian Golden Ale's, Tripels, Bière de Garde, Saison, Belgian Blonde, and all lighter Belgian Ale's. Ingredients: Beet sugar, water Colour: 10 EBC (5 SRM) PPG: 1.032 Contents: 16 oz / 460 ml

€9.95*

Candi Syrup D-180 premium extra dark 460 ml

D-180 is our premium extra dark Belgian style Candi Syrup. It has the unmistakable flavours of fresh ground coffee, dark stone fruit, and toasted bread. D-180 is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales. When you consider brewing specialty ales like these, consider the more authentic end result, superior flavour, darker color, and exceptional results of D-180. Ingredients: Beet sugar, water Colour: 355 EBC (180 SRM) PPG: 1.032 Contents: 16 oz / 460 ml

€10.95*

Candi Syrup D-45 premium amber 460ml

D-45 is our rich translucent amber syrup. We've tested it in Chimay clone's and Belgian Brown Ale's. The unmistakable toffee, vanilla, and toasted flavours that are magically created from raw beet sugar are what make D-45 Candi Syrup uniquely aromatic and delicious. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and subtle flavour. Ingredients: Beet sugar, water Colour: +/- 90 EBC (45 SRM) PPG: 1.032 Contents: 16 oz / 460 ml

€9.95*

Candi Syrup D-240 premium dark 460 ml

Content: 16 oz / 460 ml. Colour: 178 lovibond +/- 478 EBC

€10.95*

Candi Syrup D-90 premium dark 460ml

D-90 is by far the most universal of our Belgian style Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable and subtle chocolate back-palate, toffee, and toasted bread flavours that make a dark Candi Syrup truly brew-worthy. This syrup will insure the caramel aroma and rich flavours of award winning Belgian style ales. Ingredients: Beet sugar, water Colour: 180 EBC (90 SRM) PPG: 1.032 Contents: 16 oz / 460 ml

€9.95*

Tip

D-180 Candi Syrup 1130 gr (2.5lb)

D-180 Candi Syrup™ – Extra Dark Belgian-Style Candi Syrup D-180 Candi Syrup™ is a premium extra dark Belgian-style candi syrup made from pure beet sugar. It delivers an intense profile of rich toffee, dark stone fruit, and toasted bread flavors. Flavor Profile Unmistakable notes of caramel, plum, raisin, and subtle toast. Ideal for complex, full-bodied Belgian ales. Recommended Beer Styles Belgian Dark Strong Ale Dubbel & Quadrupel Clone brews of Westvleteren 12 and Rochefort 10 Technical Details Color: 180 SRM / 354 EBC / 133 °L PPG: 1.032 (≈ 8 °Plato) Ingredients: Beet sugar, water Usage 1 pound (≈ 454 grams) of D-180 will add an estimated 30 SRM (≈ 59 EBC) of color to 6 gallons (≈ 22.7 liters) of wort. Ideal for boosting gravity and enhancing dark malt complexity with highly fermentable sugars. Storage Note This product may crystallize in cold conditions. To restore its original consistency, warm the bottle by soaking it in hot water or placing it in a dry environment at 140°F (60°C). Store at or above 68°F (20°C).

€21.95*

Tip

D-90 Candi Syrup 1130 gr (2.5 lb)

D-90 Candi Syrup™ – Dark Belgian Candi Syrup D-90 Candi Syrup™ is a premium dark Belgian-style syrup made from pure beet sugar. It delivers a rich profile of subtle toffee and toasted bread flavors that enhance the complexity and depth of dark Belgian ales. Flavor Profile Creates a distinct blend of smooth toffee and bready, toasted notes. Ideal for brewing bold, award-winning dark Belgian-style ales. Recommended Beer Styles Dark Belgian Ales Dubbel, Dark Tripel, Quadrupel Belgian Strong Ales Technical Specifications Color: 90 SRM / 177 EBC / 67 °L PPG: 1.032 (≈ 8 °Plato) Ingredients: Beet sugar, water Usage One pound (≈ 454 g) of D-90 will add approximately 15 SRM of color to 6 US gallons (≈ 22.7 liters) of wort. Used to increase fermentable sugar and add rich caramel depth to your beer. Storage Note This product may crystallize at cold temperatures. To restore consistency, warm the bottle by soaking it in warm water or placing it in a dry environment at 140°F (60°C). Store at or above 68°F (20°C).

€21.95*

D-240 Candi Syrup 1130 gr (2.5lb)

D-240 Candi Syrup™ – The Darkest Belgian-Style Candi Syrup D-240 Candi Syrup™ is the darkest and richest Belgian-style candi syrup available. Crafted from pure beet sugar, it delivers a smooth, full-bodied palate with bold flavors of dark raisin, extra dark stone fruit, and roasted dark caramel. Flavor Profile Bold and deep with layers of dark fruits and caramelized complexity. Perfect for creating robust, flavorful Belgian ales. Recommended Beer Styles Belgian Dark Strong Ales Quads Barleywines Imperial Belgian Ales Any ale requiring added richness and flavor depth Technical Details Color: 240 SRM / 472 EBC / 177 °L PPG: 1.032 (≈ 8 °Plato) Ingredients: Beet sugar, water Usage 1 pound (≈ 454 g) of D-240 will add approximately 240 SRM (≈ 472 EBC) of color to 6 gallons (≈ 22.7 liters) of wort. Ideal for boosting gravity and adding intense dark fruit and caramel complexity to high-gravity ales. Storage Note This product may crystallize in cold conditions. To restore its original consistency, warm the bottle by soaking in warm water or placing it in a dry environment at 140°F (60°C). Store at or above 68°F (20°C).

€21.95*

D-45 Candi Syrup 1130gr (2.5lb)

D-45 Candi Syrup™ – Amber Belgian Candy Syrup D-45 Candi Syrup™ is a premium amber Belgian-style candy syrup designed to enhance the flavor complexity of authentic Belgian-tasting beers. With rich toffee, vanilla, and toasted notes, it contributes exceptional depth and aroma to your brew. Flavor Profile Expect toffee, vanilla, and toasted sugar flavors that arise naturally from raw beet sugar, delivering a uniquely aromatic and delicious finish. Perfect for Belgian-style ales that require subtle complexity. Recommended Beer Styles Belgian Brown Ales Medium-bodied Golden Ales Chimay-style clones Technical Specifications Color: 45 SRM / 89 EBC / 33.8°L PPG: 1.032 (approx. 8 °Plato) Ingredients: Beet sugar, water Usage One pound (≈ 454 g) of D-45 adds approximately 7.5 SRM to 22.7 litres (6 gallons) of wort. Ideal for increasing color, fermentability, and flavor complexity in your Belgian-style recipes. D-45 Candi Syrup™ is a staple for brewers crafting expressive, malt-forward Belgian ales with smooth, aromatic profiles.

€21.95*

Golden Candi Syrup 1130 gr (2.5 lb)

Golden Candi Syrup™ – Belgian Candy Syrup for Light Ales Golden Candi Syrup™ is a premium Belgian-style syrup developed to enhance the flavor of authentic Belgian-style beers. With its rich caramel notes and a subtle fruity finish, this syrup elevates light Belgian ales to award-winning quality. Flavor Profile Rich caramel flavors with a subtle fruit back-palate. Its color is a clear, vibrant 24-karat gold, contributing depth without overpowering the beer’s body. Recommended Beer Styles Belgian Golden Ale Tripel Bière de Garde Saison Belgian Blonde Other light Belgian-style ales Technical Specifications Color: 5 SRM / 10 EBC Yield (PPG): 1.032 (approx. 8 °Plato) Ingredients: Beet sugar, water Usage Use 1 pound (≈ 454 grams) in approximately 3.8 litres of wort to raise gravity and add flavor complexity without increasing body. Golden Candi Syrup™ is highly fermentable and contributes to a clean, dry finish.

€21.95*

Simplicity Candi Syrup 1130 gr (2.5 lb)

Simplicity Candi Syrup™ – Premium Belgian Brewing Sugar Simplicity Candi Syrup™ is a high-quality blonde Belgian-style syrup used to enhance the flavor of authentic Belgian-style beers. With a subtle citrus-like and mild honey character, this syrup delivers a unique flavor profile that surpasses refined sugars in fermentability and performance. Flavor Profile A very subtle "citrusy" flavor with hints of mild honey. Perfectly balanced to remain on the edge of your palate, giving beers a refreshing and delicate finish. Recommended Beer Styles Saison Tripel Golden Ale Brewing Benefits Highly fermentable – creates a more attenuated wort Preferred over refined sugar for improved gravity and flavor Enhances both aroma and mouthfeel Adds only 0.3 |EBC (0.15 SRM) per pound to 23 litres of wort. Technical Specifications Color: 1 SRM / 1.3°L / 2 EBC PPG (Points per Pound per Gallon): 1.032 / 8 Plato Ingredients: Beet sugar, water Whether you're brewing a crisp Saison or a classic Tripel, Simplicity Candi Syrup™ is your go-to choice for authentic Belgian flavor and optimal fermentation.

€21.95*

Sorbitol Powder 1 kg

Sorbitol Powder 1000 Gram. Cannot be fermented. Sweetness coefficient compared to granulated sugar (=100) is 50.

€11.45*

Muntons Carbonation Drops 80 pcs

Muntons Carbonation Drops offer the perfect solution for carbonating bottled beers or ciders. Designed specifically for 500 ml bottles, these drops contain the precise amount of priming sugar required for optimal carbonation. Using them is effortless: just add two drops to each 500 ml bottle (or one drop for smaller bottles) in lieu of priming sugar, as directed in your recipe, and allow the specified duration for carbonation.

€5.95*

Cassonade Extra dark 1 kg

Extra Dark cassonade sugar, gives a typical candy sugar taste and aroma and a warm brown color to the beer.Often used in heavy dark beers.900 EBC

€5.45*

Cassonade Light 1 kg

Light cassonade sugar obtained from a mixture of sugar crystals and candy syrup.Gives a typical candy sugar taste and aroma and a warm brown color to the beer.Often used in heavy dark beers.225 EBC

€5.45*

Mangrove Jack's Carbonation drops 200gr

For fast, easy bottling, carbonation drops take the guess work out of priming your beer and completely replaces priming sugar. Usage: Use 1 drop per 350 ml bottle Use 2 drops per 750 ml bottle Use 3 drops per 1.25 L bottle Use 4 drops per 2 L bottle

€6.45*

Glucose | Dextrose 25 kg

Glucose, also known as dextrose, meritose and grape sugar. The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)

€79.95*

Candi Sugar (Chunks) LIGHT 1 kg

Light candi sugar is produced from colourless candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose: min. 99.5% Colour: n/a Contents: 1 kg

€7.45*

Details

Cassonade Dark 1 kg

Dark cassonade sugar obtained from a mixture of sugar crystals and candy syrup.Gives a typical candy sugar taste and aroma and a warm brown color to the beer.Often used in heavy dark beers.700 EBC

€5.45*

Sugar thermometer in metal sleeve +80 - +200 oC

€36.45*

Candi Sugar (Chunks) DARK (350 EBC) 1 kg

Dark candi sugar is produced from caramelized and re-used candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Provides a natural "warm brown" colour to the beer Very pure because of the crystallization Commonly used in Belgian style dark beers Specifications: Sucrose: min. 99.5% Colour: 350 EBC Contents: 1 kg in bulk bag

€7.45*

Details

Candi Sugar (Chunks) DARK (350 EBC) 500 g

€5.45*

Brewing Sugar 10 x 1 kg

Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

€24.45*

Details