D-180 Candi Syrup 1130 gr (2.5lb)
D-180 Candi Syrup™ – Extra Dark Belgian-Style Candi Syrup
D-180 Candi Syrup™ is a premium extra dark Belgian-style candi syrup made from pure beet sugar. It delivers an intense profile of rich toffee, dark stone fruit, and toasted bread flavors.
Flavor Profile
Unmistakable notes of caramel, plum, raisin, and subtle toast. Ideal for complex, full-bodied Belgian ales.
Recommended Beer Styles
- Belgian Dark Strong Ale
- Dubbel & Quadrupel
- Clone brews of Westvleteren 12 and Rochefort 10
Technical Details
- Color: 180 SRM / 354 EBC / 133 °L
- PPG: 1.032 (≈ 8 °Plato)
- Ingredients: Beet sugar, water
Usage
1 pound (≈ 454 grams) of D-180 will add an estimated 30 SRM (≈ 59 EBC) of color to 6 gallons (≈ 22.7 liters) of wort. Ideal for boosting gravity and enhancing dark malt complexity with highly fermentable sugars.
Storage Note
This product may crystallize in cold conditions. To restore its original consistency, warm the bottle by soaking it in hot water or placing it in a dry environment at 140°F (60°C). Store at or above 68°F (20°C).
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