D-240 Candi Syrup 1130 gr (2.5lb)
D-240 Candi Syrup™ – The Darkest Belgian-Style Candi Syrup
D-240 Candi Syrup™ is the darkest and richest Belgian-style candi syrup available. Crafted from pure beet sugar, it delivers a smooth, full-bodied palate with bold flavors of dark raisin, extra dark stone fruit, and roasted dark caramel.
Flavor Profile
Bold and deep with layers of dark fruits and caramelized complexity. Perfect for creating robust, flavorful Belgian ales.
Recommended Beer Styles
- Belgian Dark Strong Ales
- Quads
- Barleywines
- Imperial Belgian Ales
- Any ale requiring added richness and flavor depth
Technical Details
- Color: 240 SRM / 472 EBC / 177 °L
- PPG: 1.032 (≈ 8 °Plato)
- Ingredients: Beet sugar, water
Usage
1 pound (≈ 454 g) of D-240 will add approximately 240 SRM (≈ 472 EBC) of color to 6 gallons (≈ 22.7 liters) of wort. Ideal for boosting gravity and adding intense dark fruit and caramel complexity to high-gravity ales.
Storage Note
This product may crystallize in cold conditions. To restore its original consistency, warm the bottle by soaking in warm water or placing it in a dry environment at 140°F (60°C). Store at or above 68°F (20°C).
Login