D-45 Candi Syrup™ – Amber Belgian Candy Syrup
D-45 Candi Syrup™ is a premium amber Belgian-style candy syrup designed to enhance the flavor complexity of authentic Belgian-tasting beers. With rich toffee, vanilla, and toasted notes, it contributes exceptional depth and aroma to your brew.
Flavor Profile
Expect toffee, vanilla, and toasted sugar flavors that arise naturally from raw beet sugar, delivering a uniquely aromatic and delicious finish. Perfect for Belgian-style ales that require subtle complexity.
Recommended Beer Styles
- Belgian Brown Ales
- Medium-bodied Golden Ales
- Chimay-style clones
Technical Specifications
- Color: 45 SRM / 89 EBC / 33.8°L
- PPG: 1.032 (approx. 8 °Plato)
- Ingredients: Beet sugar, water
Usage
One pound (≈ 454 g) of D-45 adds approximately 7.5 SRM to 22.7 litres (6 gallons) of wort. Ideal for increasing color, fermentability, and flavor complexity in your Belgian-style recipes.
D-45 Candi Syrup™ is a staple for brewers crafting expressive, malt-forward Belgian ales with smooth, aromatic profiles.
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