D-90 Candi Syrup 1130 gr (2.5 lb)
D-90 Candi Syrup™ – Dark Belgian Candi Syrup
D-90 Candi Syrup™ is a premium dark Belgian-style syrup made from pure beet sugar. It delivers a rich profile of subtle toffee and toasted bread flavors that enhance the complexity and depth of dark Belgian ales.
Flavor Profile
Creates a distinct blend of smooth toffee and bready, toasted notes. Ideal for brewing bold, award-winning dark Belgian-style ales.
Recommended Beer Styles
- Dark Belgian Ales
- Dubbel, Dark Tripel, Quadrupel
- Belgian Strong Ales
Technical Specifications
- Color: 90 SRM / 177 EBC / 67 °L
- PPG: 1.032 (≈ 8 °Plato)
- Ingredients: Beet sugar, water
Usage
One pound (≈ 454 g) of D-90 will add approximately 15 SRM of color to 6 US gallons (≈ 22.7 liters) of wort. Used to increase fermentable sugar and add rich caramel depth to your beer.
Storage Note
This product may crystallize at cold temperatures. To restore consistency, warm the bottle by soaking it in warm water or placing it in a dry environment at 140°F (60°C). Store at or above 68°F (20°C).
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