Weyermann® began the production of high-quality malts and malt derived products in Bamberg over 140 years ago. Nowadays Weyermann® Specialty Malts is the world market leader in the manufacturing of brewing-, caramel- and roasting malts with a portfolio of over 90 different products. Weyermann® Specialty Malts influence the colour and taste of more than 60,000 beers in 135 countries on all continents.
Weyermann® Specialty Malting
Brennerstraße 17-19
D-96052 Bamberg
Germany
Phone +49 (0) 951 93 220-0
Email info@weyermann.de
Weyermann® Carafa® Special type-2 malt: Carefully roasted to add a coffee brown color, espresso-like bouquet, dark beer aroma and body to the beer. Produces opaque beer with mild but noticeable roasted aftertaste. Used sparingly (max 5 %) in brown ales, porters, dark abbey beers, etc. Made of bran-free barley giving a softer taste with less bitterness.Type: Carafa® Special type-2Colour: 1000 - 1200 EBC•Rate: up to 5 %•Content: 250 gMaltster: Weyermann®
Weyermann® Pale Ale Malt: Produced from high quality barley. Contributes to an excellent body and light color. Specially edited for "English" character traits. Perfect base for all kinds of ale, but also comes into its own in bearings. Taste profile: Show bread, dried fruit and honey Type: Pale Ale malt Color: 5.5 to 7.5 EBC Deposit: Can be deposited up to 100%. Content: 1000 grams. Malting: Weyermann® Packaging: Fresh (airtight) packed in thick plastic bag
Weyermann® CaraBohemian®: Produced from quality barley. Dark goldenbrown, lightly aromatic kernels. Adds a dark amber to deep copper hue to the beer. Adds body and a rich maltyness. Taste profile: Bread, dark caramel and toffee.Type: CaraBohemian maltColor: 170 to 220 EBCDeposit: up to 15 %Content: 1 kg.Malting: Weyermann®
Used sparingly (max 5 %) in brown ales, porters, dark abbey beers, etc. Made of bran-free barley giving a softer taste with less bitterness.
Type: Carafa® Special type-1
Colour: 800 - 1000 EBC
Rate: up to 15 %
Content: 1 kg
Maltster: Weyermann®
Wayermann® Barke® Munich malt is produced of Barke® two-row barley of high quality. Imparts strongly malty notes, enhanced body and dark-beer aroma to finished beer. Intended mainly for dark ales and lagers.
Type: Weyermann® Barke® Munich
Colour: 17 - 22 EBC
Rate: up to 100%
Content: 1 kg
Maltster: Weyermann®
Used in brown ales, Flemish brown, bock beers, etc. 10-25 %. Gives a higher malty aroma and a red colour.
Type: CaraRed®
Colour: 40-60 EBC
Rate: up to 25 %
Content: 1 kg
Maltster: Weyermann®
Weyermann® Munich Malt Type 1: Gives strong notes of malt to the beer. Mainly meant for dark ales and lagers. Taste profile: Strong malt aromas, light notes of caramel, honey and bread Type: Munich Malt Type 1 Color: 12 to 18 EBC Deposit: Can be deposited up to 100%. Content: 25 kg Malting: Weyermann® Packaging: Packaging: Original Weyermann® 25 kg malt bale.
Weyermann® Acidulated malt: Lowers the pH of mash, wort and beer. Contains 1-2 % lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Use up to 1-5 % (10 % for acidic beer styles). Recommended Quantities: Each 1% lowers mash pH by 0.1.
Type: Acidulated Malt
Colour: 2,5 - 12 EBC
Rate: up to 10 %
Content: 1 kg
Maltster: Weyermann®
Weyermann® Pale Rye Malt . Gives a typical rye aroma to the beer. Can even be used as a base malt.
Type: Carafa® Special type-1
Colour: 4 - 10 EBC
Rate: up to 60 %
Content: 1 kg
Maltster: Weyermann®
Weyermann® Beech smoked Barley malt :The one and only ‘Rauchmalz’. Made by smoking the grains over beech wood. Gives a genuine smoke aroma to your beer. 5 to 10 % gives a light touch, can be used up to 50 % for Smokey Joes.
Type: Rauchmalz
Colour: 4 - 8 EBC
Rate: up to 50 %
Content: 1 kg
Maltster: Weyermann®
Weyermann® Melanoidin is suitable for wheat, dark, red and amber coloured beers. Improves the flavour stability. Especially suitable the optimize the reddish colour of the beer. Improves the mash process.
Type: Melanoidin
Colour: 60-80 EBC
Rate: up to 20 %
Content: 1 kg
Maltster: Weyermann®
Abbey Malt®: High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. Highly malt aromatic. Adds deep-amber to red-brown colour, malty, body, and mouth feel to finished beer. Promotes flavour stability. Use up to 50%.
Type: Abbey Malt®
Colour: 40 - 50 EBC
Rate: up to 50%
Content: 1 kg
Maltster: Weyermann®
Used in ales, hefe-weizen, maibock, blond abbey beers, ... Gives a fuller aroma, softer flavour and deeper colour. Use 10-15 %.
Type: CaraHell®
Colour: 25 EBC
Rate: up to 30 %
Content: 1 kg
Maltster: Weyermann®
Weyermann® Carafa® Special type-1: Used sparingly (max 5 %) in brown ales, porters, dark abbey beers, etc. Made of bran-free barley giving a softer taste with less bitterness.
Type: Carafa® Special type-1
Colour: 800 - 1000 EBC
Rate: up to 15 %
Content: 250 gram
Maltster: Weyermann®
Weyermann® CaraBelge®: Golden-brown, slightly aromatic kernels. Provides finished beer with a full, rounded aroma, depth of colour, and firm, creamy head. Use up to 30 %.
Type: CaraBelge®
Colour: 30 - 35 EBC
Rate: up to 30%
Content: 1 kg
Maltster: Weyermann®
Weyermann® Barke® Pilsner malt is produced of Barke® two-row barley of high quality. Perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention.
Type: Weyermann® Barke® Pilsner
Colour: 2,5 - 4,5 EBC
Rate: up to 100%
Content: 1 kg
Maltster: Weyermann®
Weyermann® Diastatic Wheat Malt: Produced from high quality wheat. Ideal addition for pale or dark wheat beers, when extra diastatic power is required during mashing. Can be used to replace "standard" wheat malt.
Taste profile: malty-sweet
Type: Diastatic Wheat Malt Color: 3 to 5 EBC Deposit: Can be deposited up to 50%. Content: 1000 grams.Malting: Weyermann® Packaging: Fresh (airtight) packed in thick plastic bag
Often used for lighter beers for an improved head, increased body and softer flavour. Normal usage 5-10%, but can be increased up to 40%.
Type: CaraPils®
Colour: 2,5 - 6,5 EBC
Rate: up to 40%
Content: 1 kg
Maltster: Weyermann®
Hergestellt aus feinster Qualitätsbraugerste. Durch das spezielle Herstellungsverfahren wird eine nahezu vollständige Karamelisierung des Kornes erreicht. Dieses Malz besitzt gold-braune Körner und sorgt für eine Farbe von Bernstein bis zu dunkel-kupfer im fertigen Bier. Aroma: ausgeprägtes Caramelaroma mit Gebäcknoten
Farbe in EBC: 80-100
Maximaler Schüttungsanteil: 10%
Nutzung: dunkle Biere; Festbiere; Nährbiere; Leichtbiere; Bockbier; Oktober Bier; dunkle Lagerbiere; rote Ales; braune Ales; Amber Biere
Maximaler Schüttungsanteil als Richtwert. Der konkrete Anteil hängt neben den geplanten Geschmackseigenschaften von vielen anderen Faktoren ab.
Hergestellt aus feinster Qualitätsbraugerste. Kaffeebraune Körner, kaffeearomatischer Geruch. In einer Gerstenschälmaschine wird ein Großteil der Spelze (Samenschale) des Kornes entfernt. Dies führt zu einer geringeren Röstbittere im fertigen Produkt. Durch schonende Röstung wird die hohe Farbtiefe von Carafa® Spezial erreicht. Aroma: Kaffee-, Kakao- und dunkle Schokoladennoten
Farbe in EBC: 1300 - 1500
Maximaler Schüttungsanteil: 5%
Nutzung: Porter; dunkle Biere; Bockbier; Stout; Altbier; Schwarzbier
Maximaler Schüttungsanteil als Richtwert. Der konkrete Anteil hängt neben den geplanten Geschmackseigenschaften von vielen anderen Faktoren ab.
Weyermann® Roasted Barley: Produced from quality barley. Slowly and thoroughly processed through our drum process. Evenly roasted specialty grain. Adds a lot of dark color and a clear taste to very dark brews Taste profile: Roasted, displaying coffee and cocoa Type: Roasted BarleyColor: 1000 to 1300 EBC Deposit: Can be deposited up to 5%. Content: 1000 grams.Malting: Weyermann® Packaging: Fresh (airtight) packed in thick plastic bag
Weyermann® Vienna Malt: Provides a firm body, gold-colored and silky-soft beer. Developed for ale and lagers Taste profile: Malty, subtle notes of honey and nuts (almond and hazelnut) Type: Vienna Malt Color: 6 to 9 EBC Deposit: Can be deposited up to 100%. Content: 1000 grams. Malting: Weyermann® Packaging: Fresh (airtight) packed in thick plastic bag
Weyermann® Barke® Vienna malt is produced of Barke® two-row barley of high quality. Full bodied, golden coloured smooth tasting beers. Imparts malty notes to finished beer. Intended for ales and lagers.
Type: Weyermann® Barke® Vienna
Colour: 6 - 9 EBC
Rate: up to 100%
Content: 1 kg
Maltster: Weyermann®
Weyermann® Dark Wheat malt: Base malt for darker wheat beers. Gives a more herbal aroma to the beer and aids in head retention. Can be used up to 50 %.
Type: Dark Wheat
Colour: 15 - 20 EBC
Rate: up to 50 %
Content: 1 kg
Maltster: Weyermann®
€4.45*
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