Weyermann® Acidulated Malt 1 kg
Product number:
5002504
Manufacturer:
Weyermann
Product information "Weyermann® Acidulated Malt 1 kg"
Weyermann® Acidulated malt: Lowers the pH of mash, wort and beer. Contains 1-2 % lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Use up to 1-5 % (10 % for acidic beer styles). Recommended Quantities: Each 1% lowers mash pH by 0.1.
- Type: Acidulated Malt
- Colour: 2,5 - 12 EBC
- Rate: up to 10 %
- Content: 1 kg
- Maltster: Weyermann®
Properties "Weyermann® Acidulated Malt 1 kg"
| Malt type: | Special |
|---|
Manufacturer "Weyermann"
Weyermann® began the production of high-quality malts and malt derived products in Bamberg over 140 years ago. Nowadays Weyermann® Specialty Malts is the world market leader in the manufacturing of brewing-, caramel- and roasting malts with a portfolio of over 90 different products. Weyermann® Specialty Malts influence the colour and taste of more than 60,000 beers in 135 countries on all continents.
Weyermann® Specialty Malting
Brennerstraße 17-19
D-96052 Bamberg
Germany
Phone +49 (0) 951 93 220-0
Email info@weyermann.de
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