Turbo Yeasts
Dynamite 24 Turbo Distillers yeast 190 gr
€5.45*
Dynamite 24 Hour Turbo Yeast. Make 25 liters of brandy with 14-15% alcohol in 24 hours from 1 pack of Dynamite 24 Turbo and 6 kilos of sugar.Instructions:Dissolve the sugar in 22 liters of water at 40°C while stirring.Let the liquid cool down to 25°C and pour it into the fermenter along with 1 packet of Dynamite 24 Turbo.Cover the container but do not attach a proofing ring. Never make more than two packs (50 liters) at a time.Fermentation temperature 20-30°C (optimal at 25°C).Content 190 gramAlso ideal for adding to fruit pulp to achieve the most complete fermentation possible.
Still Spirits Turbo Carbon
€3.95*
IMPORTANT: Always use Turbo Clear after fermentation to remove solids prior to distillation. If Turbo Clear is not used, the impurities are caught by Turbo Carbon and will be released during cooking.
INSTRUCTIONS
1. Massage the bag before opening to ensure that it is free of lumps.
2. Add immediately after adding your Turbo Yeast.
3. Stir well to mix.
Still Spirits Distiller's Alpha-amylase 12 gr
€3.95*
Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars.
Sufficient for up to 25 litres
Dynamite Alpha Amylase 5 gr
€2.95*
Dynamite Alpha-Amylase has very high enzymatic activity coupled with high temperature tolerance.Can be used to convert the starch from grains (or other raw materials with a lot of starch) into a batter before it is fermented with a turbo yeast with glucoamylase (GA). The glucoamylase will further break down the remaining dextrins.
Dynamite Turbo Fruit Yeast 45 gr
€3.95*
Dynamite Turbo Fruit yeast is specially formulated to handle all fermentations up from fresh fruit. This particular yeast strain also includes pectolase enzyme which helps break down the pectin in fresh fruit. This strain has an alcohol tolerance of 18% ABV.
The optimal brewing temperature is 30c, fermentation should be complete within 3-4 days (6kg sugar) dependant on the sugar levels in the mash it could take up to 8 days (8kg sugar).
Dynamite Vodka Pure Yeast 90 gr
€3.95*
With Dynamite Vodka Pure Turbo Yeast you make beautifully clean alcohol to about 15% in 3-5 days! For this you use 25 liters of water and 6 kg of sugar. Also ideal to add to fruit pulp to get the most complete fermentation possible. Recommended temperature for fermentation: 25-27, warmer is possible, up to a maximum of 30°C
Attention: if you wish to make vodka based on a mash of cereals, you will need enzymes to convert the starch from the cereals into fermentable sugars. In that case, we recommend Dynamite Gluco amylase. If your mash contains a lot of unmalted grains you can add Dynamite Alpha Amylase for the best result.
Sugar/water Fermentation time %ABV Temperature6kg/25 L +/- 3 days 15% 25-30°C7kg/25 L +/- 5 days 17% 25-30°CInstructions for use:
Dissolve sugar in warm water (+/- 26-27°C)
Stir well.
Adding vodka pure yeast
Stir yeast well into sugar solution.
Gozdawa Irish Whiskey yeast 10 gr
€3.45*
Gozdawa Artisan Distillers Yeast is a specially formulated yeast strain to produce a traditional Irish whiskey. This particular yeast is used in all major distilleries across Ireland.Net weight: 10gSufficient for: 15-25L.Alcohol tolerance: 20% ABV.Attenuation: 70-100% (Low-High).Flocculation Rate: HighTo promote the productivity of the yeast, we recommend adding Glucoamylase. Before use, hydrate the yeast in 27c water for 30 minutes.
100 %
Gozdawa Tenessee Whiskey Yeast 10 gr (bbe 01.07.2024)
€2.45*
Gozdawa Artisan Distillers Yeast is a specially formulated yeast strain to produce a classic whiskey. This particular yeast is perfect for distilling whiskey from malt.Net weight: 10gSufficient for: 15-25L.Alcohol tolerance: 20% ABV.Attenuation: 70-100% (Low-High).Flocculation Rate: HighWe recommend adding glucoamylase to improve yeast productivity. Before use, hydrate the yeast in 27c water for 30 minutes.
Double Snake C24 Turbo
€4.95*
DoubleSnake C24 is a 24-hour turbo yeast. It will produce almost 14% alcohol from a mix of 6 kgs of sugar in 25L total volume (top up with water). The fantastic bit is that it will get there in only 24 hours. To achieve this, we have a massive dose of yeast inside so we don't have to wait very long for the normal yeast propagation at start.
Best (room) fermentation temperature is around 25C but anything between 20-30C will work.
Gozdawa Scotch Whisky Yeast 10 gr
€3.45*
Gozdawa Artisan Distillers Yeast is a specially formulated yeast strain in order to produce an whisky from one of the world worlds most renowned whisky regions. This particular yeast strain is used in the most famous Scottish distilleries.Net Weight: 10gSufficient for: 15-25L.Alcohol Tolerance: 20% ABV.Attenuation: 70-100% (Low-High).Flocculation Rate: HighWe recommend adding glucoamylase to improve productivity of yeast. Please hydrate yeast in 27c water for 30 minutes prior to use.
Still Spirits Distiller's Enzyme Glucoamylase 12 gr
€3.45*
Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars.
Sufficient for up to 25 litre
Still Spirits Distiller's Yeast Whiskey 20 gr
€4.95*
For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller's Range for home craft distilling!
Distiller’s Yeast Whiskey
A specialist active dried Whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey spirit for oak aging.
Sufficient for up to 25 litres
Still Spirits Classic 8 Turbo Yeast
€6.45*
Classic is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 8 Turbo Yeast.
Still Spirits Fast Turbo Yeast
€6.45*
Express is the fastest Turbo yeast in the world and fermentes 6 kg of sugar in less than 24 hours and produces a very good distillate quality. It is important that the starting temperature of the water is correct and that only 6 kg of sugar is used to reach the maximum speed. We recommend using Turbo Carbon as this will significantly improve the performance of Express Turbo.
Dynamite Gluco Amylase 5 gr
€2.95*
Gluco-amylase enzyme (saccharifying enzyme) is added to your mash to convert dextrins into fermentable sugars and is most commonly used in the production ofwhiskey, brandy or vodka.Glucoamylase can also be used to maximize yield in mashing malted grains using natural, diastatic enzyme activity.•Weight: 5g•Sufficient for: 25L of wort.•Temperature: High temperatures•Temperature tolerance: Optimal 35-50c. PH Optimal 4.5-6.Gluco-Amylase can also be used in brewing Brut-IPA and the increasingly popular Low-calorie beers.
Still Spirits Pure Turbo Yeast 110 gr
€6.45*
Pure Turbo Yeast should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18°C to 24°C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol in the home. It is essential to use Turbo Carbon with Pure Turbo Yeast.
Alcotec Whisky Turbo Stammhefe
€3.95*
Alcotec Whisky Turbohefe enthält ein GA (Glucoamylase) -Enzym, das Dextrine abbaut, ein Nebenprodukt, das entsteht, wenn Sie im Rezept Getreide oder Melasse verwenden. Der Hefestamm selbst ist besonders gut geeignet, um einige der Aromen beizubehalten, die einen guten Whisky ergeben. Für reine auf Getreide basierende Rezepte müssen Sie die Maische mit einem anderen Enzym vorbehandeln, um Stärke in fermentierbare Zucker abzubauen. Das Hochtemperatur-Enzym Alcotec Alpha Amylase ist dafür perfekt geeignet. Alcotec Whiskey Turbo wird in 73 g-Beuteln geliefert.
Gozdawa American Bourbon Yeast 10 gr
€3.45*
Gozdawa Artisan Distillers Yeast is a specially formulated yeast strain in order to produce a beautiful barrel-aged style bourbon. This particular yeast strain follows on from the recipe of the ancient tribes of North America.Net Weight: 10gSufficient for: 15-25L.Alcohol Tolerance: 20% ABV.Attenuation: 70-100% (Low-High).Flocculation Rate: HighWe recommend adding glucoamylase to improve productivity of yeast. Please hydrate yeast in 27c water for 30 minutes prior to use.
Still Spirits Heat Turbo Yeast
€6.45*
The only Turbo yeast to use when the air temperature is higher than 33 ° C. Provides excellent quality alcohol in hot conditions. Heat is also the only yeast we recommend for `stacking '. Up to a volume of 200 liters can be fermented using 8 sachets (provided the starting liquid temperature and air temperature are both 20C). We recommend using Turbo Carbon as this will significantly improve the performance of Heat Wave Turbo.
Double Snake C24 Turbo MHD 31.07.2025
€4.95*
DoubleSnake C24 is a 24-hour turbo yeast. It will produce almost 14% alcohol from a mix of 6 kgs of sugar in 25L total volume (top up with water). The fantastic bit is that it will get there in only 24 hours. To achieve this, we have a massive dose of yeast inside so we don't have to wait very long for the normal yeast propagation at start.
Best (room) fermentation temperature is around 25C but anything between 20-30C will work.
Alcotec 24 Turbo Klar Finings
€3.45*
Alcotec 24 Turbo Klar is a two-component fining agent for wine or turbo yeast wash. It will normally clear anything in 24 hours although some particularly difficult turbo yeast washes such as those from Alcotec 24, may require 48 hours.
Comes in a dual sachet with total weight of 65 g which will clear 25 L.
Still Spirits Distiller's Yeast Rum 20 gr
€4.95*
For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller's Range for home craft distilling!
Distiller’s Yeast Rum
A specialist active dried Rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded rum spirit.
Sufficient for up to 25 litres
Alcotec 48 Turbo Yeast
€4.95*
A Turbo
yeast is composed of yeast plus a complex yeast nutrient. These substances
quickly convert a sugar solution into alcohol.
With
Alcotec 48 Turbo Yeast, you can make with 1 package of Alcotec 48 and 6 kilos of
sugar 25 liters of wash with 14% alcohol in 48 hours. Or in 5
days turn 1 package of Alcotec 48 and 8 kilos of sugar into 25 liters of
wash with 19% alcohol.
If you can keep the temperature under control (= by actively
cooling), it is even possible to reach 21% alcohol with 9 kg of sugar in about
10 days, with a constant fermentation temperature between 18 and 24 ° C!
Instructions:
• Dissolve the sugar in 15 liters of water at 25°C while
stirring
• Add water to a volume of 25 liters and put this together
with 1 package of Alcotec-48 in the fermentation vessel.
• Cover the fermenter,
but do not install airlock. Never make more than 2 packages (50 liters) at a
time.
•
Fermentation temperature 20-30°C (optimal at a temperature of 25°C).
• Content
135 grams
Also ideal
to add to fruit pulp to get the most complete fermentation possible.
Still Spirits Distiller's Yeast Vodka 20 gr
€4.95*
For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller's Range for home craft distilling!
Distiller’s Yeast Vodka
A specialist active dried Vodka distiller’s yeast with an extremely low congener profile for production of rounded vodka spirit with a clean authentic finish.
Sufficient for up to 25 litres