Turbo Yeasts

30 %

Dynamite 24 Turbo Distillers yeast 190 gr

Dynamite 24 Hour Turbo Yeast. Make 25 liters of brandy with 14-15% alcohol in 24 hours from 1 pack of Dynamite 24 Turbo and 6 kilos of sugar.Instructions:Dissolve the sugar in 22 liters of water at 40°C while stirring.Let the liquid cool down to 25°C and pour it into the fermenter along with 1 packet of Dynamite 24 Turbo.Cover the container but do not attach a proofing ring. Never make more than two packs (50 liters) at a time.Fermentation temperature 20-30°C (optimal at 25°C).Content 190 gramAlso ideal for adding to fruit pulp to achieve the most complete fermentation possible.

€2.75* €3.95*

Available

Double Snake C-Star Turbo

DoubleSnake C-Star will take 5-6 days to produce around 14% alcohol if you use 6 kgs of sugar (normal white sugar) in a total volume of 25 litres (top up with water, nothing else). You can also use Brewing Sugar - that is slightly better for purity but you need to use 6.5 kgs instead for the same result. Best fermentation temperature (air temp) is 22-25 C.

€2.95*

Available

30 %

Dynamite 48 Turbo Distillers yeast 140 gr

A Turbo yeast is composed of yeast plus a complex yeast nutrient. These substances quickly convert a sugar solution into alcohol. With Dynamite 48 Turbo Yeast you can make 25 liters of distilled wine with 14% alcohol in 48 hours from 1 package of Dynamite 48 and 6 kilograms of sugar. Or make 25 liters of distilled wine with 19% alcohol in 5 days from 1 package of Dynamtie 48 and 8 kilograms of sugar.If you can keep the temperature under control (= by active cooling), it is even possible to reach 21% alcohol with 9 kg of sugar in about 10 days, with a constant fermentation temperature between 18 and 24°C!Instructions:Dissolve the sugar in 15 liters of water at 25°C while stirringFill up the water to 25 liters and add it to the fermenter together with 1 packet of Dynamite 48.Cover the container but do not attach a proofing ring. Never make more than two packs (50 liters) at a time.Fermentation temperature 20-30°C (optimal at a temperature of 25°C).Content 140 gramAlso ideal to add to fruit pulp to get the most complete fermentation possible.

€2.55* €3.65*

not Available

Details

Double Snake C3 Turbo

DoubleSnake C3 will ferment 14-15% alcohol in 3 days, or up to 17% alcohol in 5 days. For 14-15%, use 6 kgs of sugar and top up to 25L with water. For 17% alcohol, use 7 kgs of sugar instead. You can use either normal sugar, or brewing sugar (dose approx 10% extra if using brewing sugar). This reliable turbo is based on the famous Turbo3 which is a Scandinavian turbo yeast, the first turbo ever produced (that was in the early 1990's) and still going strong in Scandinavia. C3 has a slightly more modern recipe but otherwise very similar. Why change something fantastic.

€2.95*

Available

Double Snake C48 Turbo

The C48 is a "dual" turbo yeast. Dual means that you can choose whether to make a moderate level of alcohol fast (48 hours max), or a high level of alcohol (5 days). You control the choice by adding different levels of sugar at start. If you add 6 kgs (25L total volume), you will do the fast fermentation up to 14% alcohol. If you add instead 8 kgs of sugar (still into 25L total volume), you will automatically target 19% alcohol instead in 5 days. It is also possible (but it requires perfect temperature control) to ferment out 9 kgs of sugar (in 25L total) and reach 21% alcohol. Note: You MUST have access to cooling facilities to do this. Your wash WILL overheat if you try without mantle cooling or inner spiral water cooling.

€3.75*

Available

Fermentis Safspirit M-1 Malt Yeast 500 g

SafSpirit M-1 is one of the best-known yeasts for producing scotch and single malt whiskies. In addition to alcohol, it creates important higher alcohols such as fuses during fermentation, which are suitable for aging whiskey in wooden barrels. The yeast is well alcohol tolerant (15% vol). Very high fermentation rate due to the assimilation of complex sugars, making it very suitable for whiskeys where the addition of enzymes is not allowed. Specifications: Fermentation temperature: 20-30°C (ideally 30°C) Alcohol tolerance: 15% ABV Package content: 500 gr.

€39.95*

Available

Dynamite Turbo Fruit Yeast 45 gr

Dynamite Turbo Fruit yeast is specially formulated to handle all fermentations up from fresh fruit. This particular yeast strain also includes pectolase enzyme which helps break down the pectin in fresh fruit. This strain has an alcohol tolerance of 18% ABV. The optimal brewing temperature is 30c, fermentation should be complete within 3-4 days (6kg sugar) dependant on the sugar levels in the mash it could take up to 8 days (8kg sugar).

€2.85*

Available

Dynamite Vodka Pure Yeast 90 gr

With Dynamite Vodka Pure Turbo Yeast you make beautifully clean alcohol to about 15% in 3-5 days! For this you use 25 liters of water and 6 kg of sugar. Also ideal to add to fruit pulp to get the most complete fermentation possible. Recommended temperature for fermentation: 25-27, warmer is possible, up to a maximum of 30°C Attention: if you wish to make vodka based on a mash of cereals, you will need enzymes to convert the starch from the cereals into fermentable sugars. In that case, we recommend Dynamite Gluco amylase. If your mash contains a lot of unmalted grains you can add Dynamite Alpha Amylase for the best result. Sugar/water Fermentation time %ABV Temperature6kg/25 L +/- 3 days 15% 25-30°C7kg/25 L +/- 5 days 17% 25-30°CInstructions for use: Dissolve sugar in warm water (+/- 26-27°C) Stir well. Adding vodka pure yeast Stir yeast well into sugar solution.

€2.85*

Available

Alcotec 24 Turbo Yeast

Alcotec 24 hours Turbo Yeast. Turn 1 package of Alcotec 24 and 6 kilos of sugar into 25 liters of spirits with 14-15% alcohol in 24 hours Instructions: Dissolve the sugar in 22 liters of water at 40°C while stirring Allow the liquid to cool to 25°C and put this together with 1 package of Alcotec 24 in the fermentation vessel. Cover, but do not install airlock. Never make more than 2 packages (50 liters) at a time.Fermentation temperature 20-30°C (optimal at a temperature of 25°C). Content 205 grams Also ideal for adding fruit pulp to get the most complete fermentation possible.

From €2.95*

Available

Quantity

Unit price

To 4

€3.95*
To 9

€3.45*

-12.7 %
From 10

€2.95*

-25.3 %

Details

Alcotec 48 Turbo Yeast

A Turbo yeast is composed of yeast plus a complex yeast nutrient. These substances quickly convert a sugar solution into alcohol. With Alcotec 48 Turbo Yeast, you can make with 1 package of Alcotec 48 and 6 kilos of sugar 25 liters of wash with 14% alcohol in 48 hours. Or in 5 days turn 1 package of Alcotec 48 and 8 kilos of sugar into 25 liters of wash with 19% alcohol. If you can keep the temperature under control (= by actively cooling), it is even possible to reach 21% alcohol with 9 kg of sugar in about 10 days, with a constant fermentation temperature between 18 and 24 ° C! Instructions: • Dissolve the sugar in 15 liters of water at 25°C while stirring • Add water to a volume of 25 liters and put this together with 1 package of Alcotec-48 in the fermentation vessel. • Cover the fermenter, but do not install airlock. Never make more than 2 packages (50 liters) at a time. • Fermentation temperature 20-30°C (optimal at a temperature of 25°C). • Content 135 grams Also ideal to add to fruit pulp to get the most complete fermentation possible.

From €2.95*

Available

Quantity

Unit price

To 4

€3.95*
To 9

€3.45*

-12.7 %
From 10

€2.95*

-25.3 %

Details

4 %

Alcotec Vodkastar Turbo Yeast

With Alcotec Vodkastar Turbo Yeast makes beautifully clean alcohol up to about 14% in 5-6 days! For this you use 25 liters of water and 6 kg of sugar.Also ideal for adding fruit pulp to get the most complete fermentation possible. Recommended temperature for fermentation: 20-25°C, warmer can, up to a maximum of 35°C. Note: If you want to make vodka based on a mash from grains, you need enzymes to convert the starch from the grains into fermentable sugars. In that case, we recommend Alcotec Vodka Turbo Yeast (with Gluco Amylase). If your mash contains a lot of unmalted grains, you should also use Alfa Amylase.

€2.75* €2.85*

not Available

Quantity

Unit price

To 4

€2.75*
To 9

€2.65*

-3.6 %
From 10

€2.50*

-9.1 %

Details

Alcotec Fruit Turbo

From €2.75*

not Available

Quantity

Unit price

To 4

€2.95*
To 9

€2.85*

-3.4 %
From 10

€2.75*

-6.8 %

Details

Dynamite Gluco Amylase 5 gr

Gluco-amylase enzyme (saccharifying enzyme) is added to your mash to convert dextrins into fermentable sugars and is most commonly used in the production ofwhiskey, brandy or vodka.Glucoamylase can also be used to maximize yield in mashing malted grains using natural, diastatic enzyme activity.•Weight: 5g•Sufficient for: 25L of wort.•Temperature: High temperatures•Temperature tolerance: Optimal 35-50c. PH Optimal 4.5-6.Gluco-Amylase can also be used in brewing Brut-IPA and the increasingly popular Low-calorie beers.

€1.95*

Available

Dynamite Turbo Yeast Nutrient 25 gr

Turbo Nutrient will work with all Turbo & Artisan yeast strains. This yeast nutrient is a special mixture of vitamins, amino acids & trace elements to ensure a rapid & complete fermentation of all washes.

€1.95*

Available

24 %

Alcotec 24 Turbo Klar Finings

Alcotec 24 Turbo Klar is a two-component fining agent for wine or turbo yeast wash. It will normally clear anything in 24 hours although some particularly difficult turbo yeast washes such as those from Alcotec 24, may require 48 hours. Comes in a dual sachet with total weight of 65 g which will clear 25 L.

€1.85* €2.45*

Available

Quantity

Unit price

To 4

€1.85*
To 9

€1.75*

-5.4 %
From 10

€1.65*

-10.8 %

Details

Gozdawa Scotch Whisky Yeast 10 gr

Gozdawa Artisan Distillers Yeast is a specially formulated yeast strain in order to produce an whisky from one of the world worlds most renowned whisky regions. This particular yeast strain is used in the most famous Scottish distilleries.Net Weight: 10gSufficient for: 15-25L.Alcohol Tolerance: 20% ABV.Attenuation: 70-100% (Low-High).Flocculation Rate: HighWe recommend adding glucoamylase to improve productivity of yeast. Please hydrate yeast in 27c water for 30 minutes prior to use.

€2.25*

not Available

Details

Still Spirits Distiller's Yeast Rum 20 gr

For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller's Range for home craft distilling! Distiller’s Yeast Rum A specialist active dried Rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded rum spirit. Sufficient for up to 25 litres

€3.35*

Available

Dynamite Alpha Amylase 5 gr

Dynamite Alpha-Amylase has very high enzymatic activity coupled with high temperature tolerance.Can be used to convert the starch from grains (or other raw materials with a lot of starch) into a batter before it is fermented with a turbo yeast with glucoamylase (GA). The glucoamylase will further break down the remaining dextrins.

€1.95*

few Available

4 %

Alcotec 24 Extra-Klar v. 25 ltr

Super fast finings Alcotec Extra-Klar 24 is a two-component clarifier for wine or fermented turbo firewine. Especially suitable for difficult clearing firewine such as Alcotec 24.packing: 135 grams, sufficient for 25 litres.

€2.25* €2.35*

Available

Quantity

Unit price

To 4

€2.25*
To 9

€2.15*

-4.4 %
From 10

€1.99*

-11.6 %

Details

Alcotec Whisky Turbo Strain yeast

From €2.75*

Available

Quantity

Unit price

To 4

€2.95*
To 9

€2.85*

-3.4 %
From 10

€2.75*

-6.8 %

Details

Gozdawa Irish Whiskey yeast 10 gr

Gozdawa Artisan Distillers Yeast is a specially formulated yeast strain to produce a traditional Irish whiskey. This particular yeast is used in all major distilleries across Ireland.Net weight: 10gSufficient for: 15-25L.Alcohol tolerance: 20% ABV.Attenuation: 70-100% (Low-High).Flocculation Rate: HighTo promote the productivity of the yeast, we recommend adding Glucoamylase. Before use, hydrate the yeast in 27c water for 30 minutes.

€2.25*

Available

Still Spirits Heat Turbo Yeast

The only Turbo yeast to use when the air temperature is higher than 33 ° C. Provides excellent quality alcohol in hot conditions. Heat is also the only yeast we recommend for `stacking '. Up to a volume of 200 liters can be fermented using 8 sachets (provided the starting liquid temperature and air temperature are both 20C). We recommend using Turbo Carbon as this will significantly improve the performance of Heat Wave Turbo.

€4.95*

Available

Yeast Nutrition Alcohol Blend 100 gr

Yeast Nutrition Alcohol Blend 1000 gr. Mixture of vitamins, minerals, amino acids, nitrogen components, phosphates and zinc, sufficient for 500 litres. The order of application of ingredients is very important. The one can influence the functioning of the other, also in a negative sense! Nutritional salts are added for the yeast. Usage: Dissolve the Yeast Nutrition in warm water and stir this through the liquid before adding the firing yeast. Dosage: 4 grams per 20 litres.

€7.95*

not Available

Details

Gozdawa American Bourbon Yeast 10 gr

Gozdawa Artisan Distillers Yeast is a specially formulated yeast strain in order to produce a beautiful barrel-aged style bourbon. This particular yeast strain follows on from the recipe of the ancient tribes of North America.Net Weight: 10gSufficient for: 15-25L.Alcohol Tolerance: 20% ABV.Attenuation: 70-100% (Low-High).Flocculation Rate: HighWe recommend adding glucoamylase to improve productivity of yeast. Please hydrate yeast in 27c water for 30 minutes prior to use.

€2.25*

Available