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Oak Cubes Cognac 200 g
Cubes made from Freshly emptied cognac barrels, made of French oak. The cubes offer a wonderful aroma package of old cognac, ripe grapes paired with the elegant and demanding Cognacaroma.They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc. Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use.Cubes have a smaller contact surface than Chips, there effect will be less intense.

€9.95*

not Available
Oak Cubes Scotch Whisky 200 g
The cubes are produced from freshly emptied whiskey barrels made of American oak. These chips offer you a flavor package of a typical Scotch whiskey.They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc.Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use. Compared to Chips, the contact surface is smaller, the effect will be less intense.

€9.95*

not Available
Oak Cubes Bourbon 200 g
These Cubes are made from freshly emptied Bourbon barrels which are produced from American Oak. They are not only perfect for maturation of grain, whisky and brandy but also perfectly suited for fruits spirits, such as cherry, pear and much more. They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc. Specifications: Flavours:Vanilla, Bourbon Size: 1x1 cm Wood: American Oak Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use. Cubes have a smaller contact surface than Chips, there effect will be less intense.

€9.95*

not Available
Oak Cubes American Non Toasted 200 g
Cubes made from American Oak, created for wine makers (also for use in the mash). Also interesting for destillers or brewers who would like to experiment with d.i.y. toasting. They are excellent for intensifying the flavor of beer, Brandy, whisky and grain etc. Specifications: Flavours:Subtle Oak notes Size: 1x1 cm Wood: American Oak Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use. Cubes have a smaller contact surface than Chips, there effect will be less intense.

€9.95*

not Available
Beech chips NON TOAST 250 g
This chip is ideal for maturing beer. The chip offers your beer a slightly sweet and typical taste of beech wood with a red-blond character. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of colorants, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be heard during short maturation. Recommendation 5-30 g / 10 l. For one time use.

€8.95*

Available
Oak Cubes Red Wine 200 g
These Cubes are made from freshly emptied Red wine barrels. They are not only perfect for maturation of grain, whisky and brandy but also perfectly suited for fruits spirits, such as cherry, pear and much more.They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc.Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use. Compared to Chips, the contact surface is smaller, the effect will be less intense.

€9.95*

not Available
Oak Cubes Sherry 200 g
These Cubes are made from freshly emptied Sherry barrels (Oloroso) which are produced from Spanish or American Oak. They are not only perfect for maturation of grain, whisky and brandy but also perfectly suited for fruit spirits, such as cherry, pear and much more.They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc.Dosage and contact time : adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend testing the effect on a regulary basis. Compared to Chips, the contact surface is smaller, the effect will be less intense.

€11.95*

not Available
Cherry wood chips NON TOAST 250 g
These chips are granulated from cherry trees and allow the extraction of the typical cherry flavour and color your product reddish-gold. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of color, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. For one time use.    

€7.95*

Available
Cherry wood chips NON TOAST 100 g
These chips are granulated from cherry trees and allow the extraction of the typical cherry flavour and colors your product reddish-gold. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of color, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. For one time use.    

€3.95*

Available
Beech chips NON TOAST 100 g
This chip is ideal for maturing beer. The chip offers your beer a slightly sweet and typical taste of beech wood with a red-blond character. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of colorants, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be heard during short maturation. Recommendation 5-30 g / 10 l.For one time use.  

€4.25*

Available
Oak Cubes Rum 200 g
These Cubes are made from freshly emptied Rum barrels. They are not only perfect for maturation of grain, whisky and brandy but also perfectly suited for fruits spirits, such as cherry, pear and much more.They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc.Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use. Compared to Chips, the contact surface is smaller, the effect will be less intense.

€9.95*

not Available