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Oak Cubes Cognac 250 g
Cubes made from Freshly emptied cognac barrels, made of French oak. The cubes offer a wonderful aroma package of old cognac, ripe grapes paired with the elegant and demanding Cognacaroma.They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc. Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use.Cubes have a smaller contact surface than Chips, there effect will be less intense.

€12.95*

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Still Spirits Kentucky Bourbon chips 100g
Made from genuine American bourbon barrels with a real Bourbon for at least 4-8 years. Recommended use: 50 grams on 2 liters of liquor for 10 days.

€7.49*

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Still Spirits Tenessee Bourbon Chips 100g
Made from genuine American bourbon barrels with a real Bourbon for at least 4-8 years. Recommended use: 50 grams on 2 liters of liquor for 10 days.

€7.49*

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Still Spirits Gobbler's Bourbon Chips 100g
Made from genuine American bourbon barrels with a real Bourbon for at least 4-8 years. Recommended use: 50 grams on 2 liters of liquor for 10 days.

€7.49*

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Oak chips FRENCH TOAST 100 g
A chip made of French oak, specially developed for use in wine and mash. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of colorants, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be heard during short maturation. Recommendation 5-30 g / 10 l. Number of applications: one time.

€3.50*

Details
Oak Cubes Scotch Whisky 250 g
The cubes are produced from freshly emptied whiskey barrels made of American oak. These chips offer you a flavor package of a typical Scotch whiskey.They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc.Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use. Compared to Chips, the contact surface is smaller, the effect will be less intense.

€12.95*

Details
Oak Cubes Bourbon 250 g
These Cubes are made from freshly emptied Bourbon barrels which are produced from American Oak. They are not only perfect for maturation of grain, whisky and brandy but also perfectly suited for fruits spirits, such as cherry, pear and much more.They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc.Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use. Compared to Chips, the contact surface is smaller, the effect will be less intense.

€12.95*

Details
Oak chips FRENCH NON TOAST 250 g
A chip made of French oak, specially developed for use in wine and mash. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of colorants, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be heard during short maturation. Recommendation 5-30 g / 10 l. Number of applications: one time

€5.95*

Details
Oak Cubes American Non Toasted 250 g
Cubes made from American Oak, created for wine makers (also for use in the mash). Also interesting for destillers or brewers who would like to experiment with d.i.y. toasting. They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc. Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use.Cubes have a smaller contact surface than Chips, there effect will be less intense. 

€12.95*

Details
Beech chips NON TOAST 250 g
This chip is ideal for maturing beer. The chip offers your beer a slightly sweet and typical taste of beech wood with a red-blond character. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of colorants, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be heard during short maturation. Recommendation 5-30 g / 10 l. For one time use.

€8.95*

Oak Cubes Red Wine 250 g
These Cubes are made from freshly emptied Red wine barrels. They are not only perfect for maturation of grain, whisky and brandy but also perfectly suited for fruits spirits, such as cherry, pear and much more.They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc.Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use. Compared to Chips, the contact surface is smaller, the effect will be less intense.

€12.95*

Details
Oak Cubes Sherry 250 g
These Cubes are made from freshly emptied Sherry barrels (Oloroso) which are produced from Spanish or American Oak. They are not only perfect for maturation of grain, whisky and brandy but also perfectly suited for fruit spirits, such as cherry, pear and much more.They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc.Dosage and contact time : adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend testing the effect on a regulary basis. Compared to Chips, the contact surface is smaller, the effect will be less intense.

€12.95*

Details
Oak chips FRENCH NON TOAST 100 g
A chip made of French oak, specially developed for use in wine and mash. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of colorants, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be heard during short maturation. Recommendation 5-30 g / 10 l. Number of applications: one time.

€2.95*

Details
Cherry wood chips NON TOAST 250 g
These chips are granulated from cherry trees and allow the extraction of the typical cherry flavour and color your product reddish-gold. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of color, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. For one time use.    

€7.95*

Cherry wood chips NON TOAST 100 g
These chips are granulated from cherry trees and allow the extraction of the typical cherry flavour and colors your product reddish-gold. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of color, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. For one time use.    

€3.95*

Oak chips AMERICAN TOAST 250 g
Granulated chips are made from American Oak. They are not only perfect for maturation of grain, whisky and brandy but also perfectly suited for fruits spirits.  They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc. Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use. 

€5.95*

Details
Oak chips SLAVONIAN TOAST MEDIUM 250 g
Slavonian oak chips offer soft tannins, a classic “barrel aged” profile and light dark chocolate flavors. Slavonian oak is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont region.  During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of colorants, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be heard during short maturation. Recommendation 5-30 g / 10 l. Number of applications: one time

€6.95*

Details
Oak chips FRENCH TOAST 250 g
A chip made of French oak, specially developed for use in wine and mash. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of colorants, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be heard during short maturation. Recommendation 5-30 g / 10 l. Number of applications: one time.  

€6.95*

Details
Beech chips NON TOAST 100 g
This chip is ideal for maturing beer. The chip offers your beer a slightly sweet and typical taste of beech wood with a red-blond character. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of colorants, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be heard during short maturation. Recommendation 5-30 g / 10 l.For one time use.  

€4.25*

Oak chips AMERICAN TOAST 100 g
Granulated chips are made from American Oak. They are not only perfect for maturation of grain, whisky and brandy but also perfectly suited for fruits spirits.  They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc. Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use.     

€2.95*

Details
Oak chips SLAVONIAN TOAST MEDIUM 100 g
Slavonian oak chips offer soft tannins, a classic “barrel aged” profile and light dark chocolate flavors. Slavonian oak is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont.   During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of colorants, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be heard during short maturation. Recommendation 5-30 g / 10 l. Number of applications: one time.

€3.75*

Details
Oak Cubes Rum 250 g
These Cubes are made from freshly emptied Rum barrels. They are not only perfect for maturation of grain, whisky and brandy but also perfectly suited for fruits spirits, such as cherry, pear and much more.They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc.Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use. Compared to Chips, the contact surface is smaller, the effect will be less intense.

€12.95*

Details