This chip is ideal for maturing beer. The chip offers your beer a slightly sweet and typical taste of beech wood with a red-blond character.
During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of colorants, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be heard during short maturation. Recommendation 5-30 g / 10 l.For one time use.
This chip is ideal for maturing beer. The chip offers your beer a slightly sweet and typical taste of beech wood with a red-blond character.
During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of colorants, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be heard during short maturation. Recommendation 5-30 g / 10 l. For one time use.
Chestnut wood was already used in the 18th century for the storage of wines. It is
characterized by a fine natural sweetness, pronounces the fruit body of the wine and
controls little tannin to the wine. In the distillate sector chestnut wood is now
particularly popular for apple distillates but also cherrybrandy and "harder" brandies
such as Korn.
Specifications:
Flavours: Dark honey, sweet mahogany.
Size: 1x1 cm
Wood: Chestnut
Allows for fruit to be integrated with caramel characters and offers a soft mid-palate.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
The High Mocha chips from ēvOAK are made from French oak and toasted with a special recipe. Shows mocha with additional vanilla and toast notes. Overripe sour cherries in red wine. Thanks to the chip, your alcohol will also gain in softness, suppleness and volume.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
The High Mocha chips from ēvOAK are made from French oak and toasted with a special recipe. Shows mocha with additional vanilla and toast notes. Overripe sour cherries in red wine. Thanks to the chip, your alcohol will also gain in softness, suppleness and volume.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
Complex, with intense vanilla and excellent overall structure.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
Complex, with intense vanilla and excellent overall structure.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
Flavour profile: roasted nuts, smoky.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
Flavour profile: roasted nuts, smoky.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
Flavour profile: oak and vanilla, almond and caramel.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
Flavour profile: oak and vanilla, almond and caramel.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
Flavour profile: caramel, nutty, roasty notes with light vanilla.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
Flavour profile: caramel, nutty, roasty notes with light vanilla.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
Contributes cinnamon, spices and additional structure. Our High Spice Chip is made from French oak and the name says it all. It brings intense spicy notes to your product and provides more structure and roundness on the palate.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
Contributes cinnamon, spices and additional structure. Our High Spice Chip is made from French oak and the name says it all. It brings intense spicy notes to your product and provides more structure and roundness on the palate.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
XT4 is crafted using a detailed, four-step proprietary process. As a result, this oak chip offers notes of brown sugar, coffee and a hint of sweet smoke for whites, or smoky chocolate for reds. Roasted accents are present without any bitterness. The notable aromatics are further enhanced by a very soft, delicate mouthfeel.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
XT4 is crafted using a detailed, four-step proprietary process. As a result, this oak chip offers notes of brown sugar, coffee and a hint of sweet smoke for whites, or smoky chocolate for reds. Roasted accents are present without any bitterness. The notable aromatics are further enhanced by a very soft, delicate mouthfeel.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
Cubes made from American Oak, created for wine makers (also for use in the mash). Also interesting for destillers or brewers who would like to experiment with d.i.y. toasting.
They are excellent for intensifying the flavor of beer, Brandy, whisky and grain etc.
Specifications:
Flavours:Subtle Oak notes
Size: 1x1 cm
Wood: American Oak
Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use.
Cubes have a smaller contact surface than Chips, there effect will be less intense.
These Cubes are made from freshly emptied Bourbon barrels which are produced from American Oak. They are not only perfect for maturation of grain, whisky and brandy but also perfectly suited for fruits spirits, such as cherry, pear and much more.
They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc.
Specifications:
Flavours:Vanilla, Bourbon
Size: 1x1 cm
Wood: American Oak
Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use.
Cubes have a smaller contact surface than Chips, there effect will be less intense.
The cubes are made from freshly emptied Tennessee Bourbon barrels which are
produced from American Oak. These cubes offer you an aroma package of a slightly
sweet Bourbon with full body.
Specifications:
Flavours: Vanilla, Tennessee whisky
Size: 1x1 cm
Wood: American Oak
Cubes made from Freshly emptied cognac barrels, made of French oak. The cubes offer a wonderful aroma package of old cognac, ripe grapes paired with the elegant and demanding Cognacaroma.They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc. Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use.Cubes have a smaller contact surface than Chips, there effect will be less intense.
These Cubes are designed with spirit maturation in mind. The High Proof Series utilizes multiple toasting technologies. This technique achieves a variety of flavors desired in the spirits industry.
A mellow character and a subtle oak impact define these Charred Barrel cubes.
Specifications:
Size: 1x1 cm
Wood: American Oak
These Cubes are designed with spirit maturation in mind. The High Proof Series utilizes multiple toasting technologies. This technique achieves a variety of flavors desired in the spirits industry.
Specifications:
Flavors: Caramel, vanilla and candied fruit.
Size: 1x1 cm
Wood: American Oak
€10.50*
Available
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