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Glucose | Dextrose 1 kg
Glucose, also known as dextrose, meritose and grape sugar.The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)

€4.95*

Available
Candi Syrup LIGHT - 1 L
Light/Colourless. Dissolved candi sugar. Produced from the residual syrup of light candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose 15% Colour: n/a Contents: 1 L

€7.95*

not Available
Lactose 1000 g
Lactose: Non-fermentable. Ideal for sweetening beers or for use in milk stouts. Light yellow colour. Sweetness coefficient vs table sugar (100) = 20.Contents: 1 kg

€9.50*

not Available
Sorbitol Powder 1 kg
Sorbitol Powder 1000 Gram. Cannot be fermented. Sweetness coefficient compared to granulated sugar (=100) is 50.

€8.95*

Available
Fructose Syrup 1 l
A fructose-glucose syrup with a high fructose content. Origin of the starch is wheat. Specifications: Brix value : 74,5-75,5%Composition: Fructose 84%, Dextrose 15%, other saccharides 1% Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 20°C. Storage at 20°C can require additional heating before use.Content: 1 l / ca 1,38 kg

€8.95*

Available
Glucose | Dextrose 25 kg
Glucose, also known as dextrose, meritose and grape sugar. The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)

€42.95*

not Available
Candi Syrup LIGHT - 250 ml
Light/Colourless. Dissolved candi sugar. Produced from the residual syrup of light candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose 15% Colour: n/a Contents: 250 ml

€2.95*

not Available
Candi Sugar (Chunks) DARK (350 EBC) 1 kg
Dark candi sugar is produced from caramelized and re-used candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Provides a natural "warm brown" colour to the beer Very pure because of the crystallization Commonly used in Belgian style dark beers Specifications: Sucrose: min. 99.5% Colour: 350 EBC Contents: 1 kg in bulk bag

€3.95*

not Available
Candi Syrup D-240 premium dark 460 ml
Content: 16 oz / 460 ml. Colour: 178 lovibond +/- 478 EBC

€6.95*

not Available
Brewing Sugar 1000 g
Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

€3.25*

Available
Fructose Syrup 250 ml
A fructose-glucose syrup with a high fructose content. Origin of the starch is wheat. Specifications: Brix value : 74,5-75,5%Composition: Fructose 84%, Dextrose 15%, other saccharides 1% Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 20°C. Storage at 20°C can require additional heating before use.Content: 250 ml / ca. 345 g

€2.75*

Available
Candi Syrup Golden Premium - 460 ml
Golden is a decadent Golden Belgian style Candi Syrup that contributes rich caramel flavours followed by a subtle fruit back-palate. The color is a rich translucent 24 karat gold. Golden is ideal for award winning Belgian Golden Ale's, Tripels, Bière de Garde, Saison, Belgian Blonde, and all lighter Belgian Ale's. Ingredients: Beet sugar, water Colour: 10 EBC (5 SRM) PPG: 1.032 Contents: 16 oz / 460 ml

€6.95*

not Available
Sorbitol Powder 5 kg
Sorbitol Powder 5 kg Cannot be fermented. Sweetness coefficient compared to granulated sugar (=100) is 50.

€34.95*

not Available
Glucose | Dextrose 5 kg
Glucose, also known as dextrose, meritose and grape sugar. The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)

€14.95*

few Available
Candi Syrup D-180 premium extra dark 460 ml
D-180 is our premium extra dark Belgian style Candi Syrup. It has the unmistakable flavours of fresh ground coffee, dark stone fruit, and toasted bread. D-180 is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales. When you consider brewing specialty ales like these, consider the more authentic end result, superior flavour, darker color, and exceptional results of D-180. Ingredients: Beet sugar, water Colour: 355 EBC (180 SRM) PPG: 1.032 Contents: 16 oz / 460 ml

€6.95*

not Available
Fructose 1 kg
Fructose (Fruit Sugar). For an extra soft flavour. Also great to sweeten liqueur. 100% fast fermentation Perfect for fruit beers; strengthens the natural fruity aromas. High sweetness 133 99,5% fructose DS min. 99,8% Content: 1 kg

€6.15*

few Available
Candi Syrup LIGHT - 5 L
Light/Colourless. Dissolved candi sugar. Produced from the residual syrup of light candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose 15% Colour: n/a Contents: 5 L (~7 kg)

€21.95*

not Available
Candi Syrup MEDIUM (225 EBC) 5 l
Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose 15% Colour: 225 EBC Contents: 5 L (~7 kg)

€22.95*

not Available
Rietmelasse Vloeibaar 5L
Rietmelasse is een donkerbruine siroop, een bijproduct van de productie van suiker uit suikerriet. Bevat een groot gehalte suiker en invert suiker. Basisproduct bij de productie van rum. Specificaties: Brix waarde: 80,0 - 81,4% Bevat 39-52% sucrose en 15-25% invertsuiker (w%w op ds) Opslag: Droog bewaren in een gesloten en originele verpakking in een zuivere omgeving. Optimale temperatuur 15-20°C. Inhoud: 5 l / ca. 7 kg

€37.95*

not Available
Fructose 5 kg
Fructose (Fruit Sugar). For an extra soft flavour. Also great to sweeten liqueur. 100% fast fermentation Perfect for fruit beers; strengthens the natural fruity aromas. High sweetness 133 99,5% fructose DS min. 99,8% Content: 5 kg

€20.95*

not Available
Candi Sugar (Chunks) LIGHT 500g
Light candi sugar is produced from colourless candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose: min. 99.5% Colour: n/a Contents: 500 g

€2.75*

not Available
Cane Molasses 250 ml
Case molasses is a dark brown Syrup, it is a by product from the production of sugar out of sugar cane. Contains a large portion of sugar en invert sugar. Basic ingrediënt in the production of Rum Specifications: Brix value : 80,0-81,4%Contains 39-52% (w%w on ds) of sugar and 15-25% invert sugar. Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 15-20°C. Content: 250 ml / ca. 350 g

€3.26*

Available
Cane Molasses 1 l
Case molasses is a dark brow Syrup, it is a by product from the production of sugar out of sugar cane. Contains a large portion of sugar en invert sugar. Basic ingrediënt in the production of Rum Specifications: Brix value : 80,0-81,4%Contains 39-52% (w%w on ds) of sugar and 15-25% invert sugar. Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 15-20°C. Content: 1 l / ca 1,40 kg

€9.95*

not Available
Cane Sugar Dark 1000 gr
Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour. Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 5000 to 6000 on the ICUMSA scaleContent: 1000 g

€2.95*

Available