Learn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos.
Whether you're looking for accessible information on how to make your first moonshine, gin, bourbon, brandy, or other spirit or you're a home distiller who wants to learn more and perfect your craft, How to Distill is the resource you need.
In this book, certified industry expert and knowledgeable home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, through distilling, and ending with additional information on aging and blending spirits
In addition to the practical information, the book also explores the underlying chemistry and physics of distillation, helping you to understand the scientific principles behind the process.
Overall, "How to Distill" is an essential resource for anyone interested in the art and science of distillation.
Product details:
Format: Paperback | 224 pages
Language: English
Transparent bucket with lid, plastic handle and graduation.
Food-safe silicone connection for water seal.
Airlock Classic with red cap.
1 x C-Star
1 x C-3
1 x C-24.
2 x Alcotec 48.
5 x Turboklar clarifier.
1 x Citric acid 150 grams to make invert sugar.
Extendable lever hose with tap with special drip head.
Lever clip to attach the lever hose to fermentation bottle or bucket.
Alcohol meter 0-100%
Hydrometer to determine the Specific Mass (S.G.).
Measuring glass (100 ml) with graduation for hydrometer.
Thermometer 0-110 oC.
Sulfite 50 grams
"Het Volkomen Stookboek". Contains all information to distill in your second home abroad!
Extras compared to the Basic starter set:
Spiral funnel for pleated filters
Pleat filters nr 6 (5 pcs)
Active cabbage
Transparent bucket with lid, plastic handle and graduation.
Food-safe silicone connection for water seal in lid.
Airlock Classic with red cap.
1 x C-Star.
1 x C-3.
1 x C-24.
2 x Alcotec 48.
5 x Turboklar clarifier.
1 Citric acid 150 grams to make invert sugar.
Extendable lever hose with tap with special drip head.
Lever clip to attach the lever hose to fermentation bottle or bucket.
Alcohol meter 0-100%.
Hydrometer to determine the Specific Mass (S.G.).
Measuring glass (100 ml) with graduation for hydrometer.
Thermometer 0-110 ºC.
Sulfite 50 grams.
"Het Volkomen Stookboek". Contains all information to distill in your second home abroad!
