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Still Spirits Heat Turbo Yeast

Product information "Still Spirits Heat Turbo Yeast"

The only Turbo yeast to use when the air temperature is higher than 33 ° C. Provides excellent quality alcohol in hot conditions. Heat is also the only yeast we recommend for `stacking '. Up to a volume of 200 liters can be fermented using 8 sachets (provided the starting liquid temperature and air temperature are both 20C). We recommend using Turbo Carbon as this will significantly improve the performance of Heat Wave Turbo.
Manufacturer "Still Spirits"
Still Spirits, Bevie Handcraft NZ Limited 328 Rosedale Road Albany, Auckland 0632 New Zealand +64 6 888 5033 info@stillspirits.com

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