A smooth, white rum style flavouring, slightly sweet with subtle tones of molasses.Each pack holds twin sachets and makes up 2 x 1,125l (1.2 US qt) bottles.Mixing InstructionsAdd one sachet contents to 1.125 L (1.2 US qt) of 40% ABV neutral alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.IngredientsNatural flavouring, humectant (E422).
Creates an exceptionally smooth citrus-style gin. Full of complex aromatic herbs and a touch of sweetness. Enjoy with tonic and ice cream.
Instructions: Add sachet content to 1.125 L (1.2 US qt) 40% ABV alcohol. Rinse any residual essence from the sachet with a portion of the alcohol.
Contains 2 sachets for a total of 2,25 liter Gin.
Ingredients: natural flavoring, humectant (E1520), stabilizer (E422), aromas.
Flavouring for liquor or beverage preparation or a flavour enhancer for wines, beers, pies and desserts.
Flavour: Kriek
Alcohol: 60%
Colour: None
Dosage: 20 ml / ltr
Content: 50 ml
Read the instructions on the label of the bottle. Diabetics who are authorized to use fructose, 75% of the indicated amount of granulated sugar. Make about 5-6 litres of liquor or liqueur with 1 litre of pure alcohol, depending on the alcohol percentage. Let the end result mature for at least a month before consumption.
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Taste: Red WineAlcohol: 51%Colorants: noneDosage: 20 ml / lContent: 40 ml
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: RaspberryAlcohol: 0%Colour: NoneDosage: 20 ml / lContent: 40 ml
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: Poire WilliamAlcohol: 49%Colour: NoneDosage: 20 ml / lContent: 50 ml
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: Young Grain Genever Alcohol: 47%Colour: None Dosage: 20 ml / lContent: 250 ml
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: Cornwine JeneverAlcohol: 42%Colour: NoneDosage: 20 ml / lContent: 50 ml
Makes a 'sour-mash' whiskey. Full of flavors, but still soft and supple.
Instructions: Add sachet content to 1.125 L (1.2 US qt) 40% ABV alcohol. Rinse any residual essence from the sachet with a portion of the alcohol.
Contains 2 sachets for a total of 2,25 liter of Bourbon.
Ingredients: Aromas (milk, barley), natural flavors (milk, barley), color (E150a).
Allergy advice: see the bold ingredients for allergens including gluten-containing grains.
Storage conditions: Keep in a cool, dry place out of direct sunlight.
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: ChocolateAlcohol: 40%Colour: NoneDosage: 20 ml / lContent: 40 ml
Flavouring for liquor or beverage preparation or a flavour enhancer for wines, beers, pies and desserts.
Flavour: Spiced Bisquit
Alcohol: 37%
Colour: None
Dosage: 20 ml / ltr
Content: 50 ml
Read the instructions on the label of the bottle. Diabetics who are authorized to use fructose, 75% of the indicated amount of granulated sugar. Make about 5-6 litres of liquor or liqueur with 1 litre of pure alcohol, depending on the alcohol percentage. Let the end result mature for at least a month before consumption.
A distinctive gin style flavouring. Clean tasting with a strong juniper flavouring and angelica spice.Each pack holds twin sachets and makes up 2 x 1,125l (1.2 US qt) bottles.Mixing InstructionsAdd one sachet contents to 1.125 L (1.2 US qt) of 40% ABV neutral alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.IngredientsHumectant (E422, E1520), natural flavourings.
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: Rhum Bacc Alcohol: 45%Colour: None Dosage: 20 ml / lContent: 250 ml
Makes a bisongrass-like vodka-like taste, with woodruff, vanilla and coconut notes finished with the flavor of roasted almonds.
Instructions: Add sachet content to 1.125 L (1.2 US qt) 40% ABV alcohol. Rinse any remaining flavorings from the sachet with a portion of the alcohol.
Contains 2 sachets good for a total of 2,25 L vodka.
Ingredients: Aromas water, humectants (E422, E1520), natural flavoring (celery), color (E150d (sulphites)).
Flavouring for liquor or beverage preparation or a flavour enhancer for wines, beers, pies and desserts.
Flavour: Cherries
Alcohol: 43%
Colour: None
Dosage: 20 ml / ltr
Content: 50 ml
Read the instructions on the label of the bottle. Diabetics who are authorized to use fructose, 75% of the indicated amount of granulated sugar. Make about 5-6 litres of liquor or liqueur with 1 litre of pure alcohol, depending on the alcohol percentage. Let the end result mature for at least a month before consumption.
Honey Bourbon has a distinctive honey flavor and aroma that mixes with the soft bourbon tones to create a very rounded, attractive drink.
Makes three 750 ml bottles.
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: CalvadosAlcohol: 45%Colour: NoneDosage: 20 ml / lContent: 40 ml
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: Rhum Cocos | MalibuAlcohol: 62%Colour: NoneDosage: 20 ml / lContent: 50 ml
A smooth, honey style rum flavouring, combined with warm spices and dark caramel notes.Each pack holds twin sachets and makes up 2 x 1,125l (1.2 US qt) bottles.Mixing InstructionsAdd one sachet contents to 1.125 L (1.2 US qt) of 40% ABV neutral alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.IngredientsGlucose syrup, humectant (E422), water, flavourings, colour (E150d (sulphites)), preservatives (sodium metabisulphite).
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: Scotch Whisky Alcohol: 53%Colour: Caramel E150a / Oak Extract Dosage: 20 ml / lContent: 250 ml