A blended Irish whiskey style flavouring. Smooth and refined. Rounded and malty with notes of lemon, charred wood and sweet spice. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
Mixing Instructions:
Add the contents of one sachet contents to 1.125 L (1.2 US qt) of 40% ABV neutral spirit or vodka. Rinse out any remaining flavouring from the sachet with some of the alcohol.
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: Irish Smoked WhiskyAlcohol: 41%Colour: E150aDosage: 20 ml / lContent: 50 ml
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: VanillaAlcohol: 40%Colour: NoneDosage: 20 ml / lContent: 50 ml
Flavouring for liquor or beverage preparation or a flavour enhancer for wines, beers, pies and desserts.
Flavour: Honey | MEde
Alcohol: 0%
Colour: None
Dosage: 20 ml / ltr
Content: 50 ml
Read the instructions on the label of the bottle. Diabetics who are authorized to use fructose, 75% of the indicated amount of granulated sugar. Make about 5-6 litres of liquor or liqueur with 1 litre of pure alcohol, depending on the alcohol percentage. Let the end result mature for at least a month before consumption.
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: BananaAlcohol: 50%Colour: E102Dosage: 20 ml / lContent: 50 ml
Flavouring for liquor or beverage preparation or a flavour enhancer for wines, beers, pies and desserts.
Flavour: Cherry Brandy
Alcohol: 8%
Colour: None
Dosage: 20 ml / ltr
Content: 50 ml
Read the instructions on the label of the bottle. Diabetics who are authorized to use fructose, 75% of the indicated amount of granulated sugar. Make about 5-6 litres of liquor or liqueur with 1 litre of pure alcohol, depending on the alcohol percentage. Let the end result mature for at least a month before consumption.
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: Rhum Cocos | MalibuAlcohol: 62%Colour: NoneDosage: 20 ml / lContent: 50 ml
Creates a smooth, rich, creamy single malt style, whiskey. With hints of chocolate and vanilla. (Formerly called Single Malt Whiskey.)
Instructions: Add sachet content to 1.125 L (1.2 US qt) 40% ABV alcohol. If necessary, rinse any remaining essence of the sachet with part of the alcohol.
Contains 2 sachets, makes a total of 2,5 liter Whiskey.
Ingredients: Flavorings, natural oak extract, glucose syrup, humidifier (E422), color (E150d (sulphites)).
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: Malt WhiskyAlcohol: 62%Colour: Caramel 150aDosage: 20 ml / lContent: 50 ml
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: BeerenburgAlcohol: 49%Colour: NoneDosage: 20 ml / lContent: 40 ml
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: BourbonAlcohol: 61%Colour: NoneDosage: 20 ml / lContent: 40 ml
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: PeachAlcohol: 39%Colour: E110/102/122Dosage: 20 ml / lContent: 50 ml
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: MarasquinAlcohol: 65%Colour: E330Dosage: 20 ml / lContent: 50 ml
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: Young Grain JeneverAlcohol: 47%Colour: NoneDosage: 20 ml / lContent: 50 ml
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: Anise, AnisetteAlcohol: 80%Colour: NoneDosage: 20 ml / lContent: 40 ml
A soft and complex whiskey taste in American style. With trailing woody tones. 50 ml of Still Spirits Top Shelf Southern Whiskey is sufficient for 3 x 750 ml.
€6.95*
Available
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