Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: AquavitAlcohol: 61%Colour: NoneDosage: 20 ml / lContent: 40 ml
Flavouring for liquor or beverage preparation or a flavour enhancer for wines, beers, pies and desserts.
Flavour: Dutch Gin Malt Wine
Alcohol: 47%
Colour: None
Dosage: 20 ml / ltr
Content: 50 ml
Read the instructions on the label of the bottle. Diabetics who are authorized to use fructose, 75% of the indicated amount of granulated sugar. Make about 5-6 litres of liquor or liqueur with 1 litre of pure alcohol, depending on the alcohol percentage. Let the end result mature for at least a month before consumption.
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: GlühweinAlcohol: 71%Colour: NoneDosage: 20 ml / lContent: 50 ml
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: SangriaAlcohol: 84%Colour: NoneDosage: 20 ml / lContent: 50 ml
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: SliwowicaAlcohol: 47%Colour: E102/122/131Dosage: 20 ml / lContent: 50 ml
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: AbsinthAlcohol: 60%Colour: NoneDosage: 20 ml / lContent: 40 ml
A mellow and well-aged style brandy flavouring, with subtle grape and fruit notes.Each pack holds twin sachets and makes up 2 x 1, 125 l (1.2 US qt) bottles.Mixing InstructionsAdd one sachet contents to 1.125 L (1.2 US qt) of 40% ABV home distilled neutral alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.IngredientsFlavouring (milk, barley), humectant (E422), colour (E150a).
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: Type Cointr.Alcohol: 71%Colour: NoneDosage: 20 ml / lContent: 40 ml
A smooth, white rum style flavouring, slightly sweet with subtle tones of molasses.Each pack holds twin sachets and makes up 2 x 1,125l (1.2 US qt) bottles.Mixing InstructionsAdd one sachet contents to 1.125 L (1.2 US qt) of 40% ABV neutral alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.IngredientsNatural flavouring, humectant (E422).
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Flavour: Young Rye JeneverAlcohol: 47%Colour: NoneDosage: 20 ml / lContent: 50 ml
Creates an exceptionally smooth citrus-style gin. Full of complex aromatic herbs and a touch of sweetness. Enjoy with tonic and ice cream.
Instructions: Add sachet content to 1.125 L (1.2 US qt) 40% ABV alcohol. Rinse any residual essence from the sachet with a portion of the alcohol.
Contains 2 sachets for a total of 2,25 liter Gin.
Ingredients: natural flavoring, humectant (E1520), stabilizer (E422), aromas.
Flavouring for liquor or beverage preparation or a flavour enhancer for wines, beers, pies and desserts.
Flavour: Curacao Blanc
Alcohol: 66%
Colour: None
Dosage: 20 ml / ltr
Content: 50 ml
Read the instructions on the label of the bottle. Diabetics who are authorized to use fructose, 75% of the indicated amount of granulated sugar. Make about 5-6 litres of liquor or liqueur with 1 litre of pure alcohol, depending on the alcohol percentage. Let the end result mature for at least a month before consumption.
Flavouring for liquor or beverage preparation or a flavour enhancer for wines, beers, pies and desserts.
Flavour: Armagnac
Alcohol: 57%
Colour: None
Dosage: 20 ml / ltr
Content: 50 ml
Read the instructions on the label of the bottle. Diabetics who are authorized to use fructose, 75% of the indicated amount of granulated sugar. Make about 5-6 litres of liquor or liqueur with 1 litre of pure alcohol, depending on the alcohol percentage. Let the end result mature for at least a month before consumption.
Creates a dark, sweet, soft rum, similar to the rum of older times.
Instructions: Add sachet content to 1.125 L (1.2 US qt) 40% ABV alcohol. Rinse any remaining flavorings from the sachet with a portion of the alcohol.
Bevat 2 zakjes voor een totaal van 2,25 liter Rum
Ingredients: Flavor, color (E150b (sulphites)
A nutty sweet liqueur with its origins from the Abbeys of England.
Makes 1,125 liter of liqueur. Requires Still Spirits Red Liqueur Base A (art. 5012994).
A distinguished and smooth style brandy flavouring, with subtle grape fragrances and a delicate colour.Each pack holds twin sachets and makes up 2 x 1.125l (1.2 US qt) bottles.Mixing InstructionsAdd one sachet contents to 1.125 L (1.2 US qt) of 40% ABV neutral alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.IngredientsNatural flavouring, water, humectants (E1520, E422), colour (E150d (sulphites)).
€8.95*
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