Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor: 800 - 1000 EBCRate: up to 5%Content: 250 gMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Mroost MD is roasted at high temperature and afterwards rapidly cooled when the desired colour is achieved. This malt gives the beer a darker aroma and beer colour, while also contributing a smoked/burnt flavour to dark beers. Due to the unique production methods these roasted malts are less astringent.
Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor: 1300 - 1500 EBCRate: up to 5%Content: 250 gMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Mroost MD is roasted at high temperature and afterwards rapidly cooled when the desired colour is achieved. This malt gives the beer a darker aroma and beer colour, while also contributing a smoked/burnt flavour to dark beers. Due to the unique production methods these roasted malts are less astringent.
Top quality Belgian base malt from Mouterij Dingemans. SpecsBase maltColor: 13,5 - 16,5 EBCRate: up to 80%Content: 25 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Munich malt has a pronounced malty flavour, aroma and an orange-amber colour. It improves the character and full bodiness of the beer.Beer types: Amber beers, Ales, Stout, Bock Beers, Lager.
Top quality Belgian roasted wheat malt from Mouterij Dingemans. Roasted wheatmaltColor: 22-35 EBCRate:up to 5%Content: 1kgMaltster:Mouterij Dingemans (BE) Information from the supplier:This toasted wheat malt is slightly toasted. Therefore it has a bread-like, nutty flavor. Best used in Dark special beers, Stout, Dark Ales, bock beers
Top quality Belgian aromamalt from Mouterij Dingemans. SpecsAromamaltColor: 130 - 170 EBCRate: up to 20%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:This malt has improves flavour stability, fullness and rounding of the beer colour. It pronounces the malty flavour.
Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor: 800 - 1000 EBCRate: up to 5%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Mroost MD is roasted at high temperature and afterwards rapidly cooled when the desired colour is achieved. This malt gives the beer a darker aroma and beer colour, while also contributing a smoked/burnt flavour to dark beers. Due to the unique production methods these roasted malts are less astringent.Beer types: Dark special beers, Dubbel, Stout, Dark Ales, bock beers.
Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor: 47 - 70 EBCRate: up to 15%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:This toasted malt will provide a "warm bread" or biscuit flavour and aroma and will lend a garnet-brown colour. Biscuit MD is also produced in a roasting drum and has no enzymes, so it must be mashed with malts having high diastatic power.Beer types: All special beers, Belgian Abbey beers, Ales, bockbeers.
Top quality Belgian roasted malt from Mouterij Dingemans. Specs
Roasted malt
Color: 800 - 1000 EBC
Rate: up to 5%
Content: 250 g
Maltster: Mouterij Dingemans (BE) Info
Information from the supplier:
Mroost MD is roasted at high temperature and afterwards rapidly cooled when the desired colour is achieved. This malt gives the beer a darker aroma and beer colour, while also contributing a smoked/burnt flavour to dark beers. Due to the unique production methods these roasted malts are less astringent.
Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor: 1300 - 1500 EBCRate: up to 5%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Mroost MD is roasted at high temperature and afterwards rapidly cooled when the desired colour is achieved. This malt gives the beer a darker aroma and beer colour, while also contributing a smoked/burnt flavour to dark beers. Due to the unique production methods these roasted malts are less astringent.Beer types: Dark special beers, Stout, Dark Ales, Bock beers.
Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor: 1300 - 1500 EBCRate: up to 5%Content: 5 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Mroost MD is roasted at high temperature and afterwards rapidly cooled when the desired colour is achieved. This malt gives the beer a darker aroma and beer colour, while also contributing a smoked/burnt flavour to dark beers. Due to the unique production methods these roasted malts are less astringent.Beer types: Dark special beers, Stout, Dark Ales, bock beers.
Top quality Belgian aromamalt from Mouterij Dingemans. SpecsAromamaltColor: 40 - 60 EBCRate: up to 30%Content: 25 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish colour. Amber malt clearly improves flavour stability. The malt is rather low in diastatic power therefore it can only be used up to 30%.
Topkwaliteit geroosterde mout van de Belgische Mouterij Dingemans. Technische fiche.AromamoutKleur: 130 - 170 EBCStorting: Kan tot 20% gestort worden.Inhoud: 5 kgMouterij: Mouterij Dingemans (meer info)Info van de leverancier:Deze mout verbetert de smaakstabiliteit en body en zorgt voor een uitgesproken moutaroma.
Top quality Belgian caramel malt from Mouterij Dingemans. SpecsCaramel maltColor: 100 - 140 EBCRate: up to 15%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Cara 120 MD is a darker caramel malt used by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. The malt will impart a rich caramel-sweet aroma and full flavour, as well as intense dark colour.
Dingemans Maris Otter MD™ is an old British barley, which is mainly used in traditional Pale Ales Maris Otter malt gives an authentic fuller malt taste than regular pilsner malts.
Specifications:
Type: Barley malt
Color: 4.0-6.5 EBC
Rate up to: 100%
Content: 25 kg
Maltster: Mouterij Dingemans (BE)
Cara 50 MD Is a light caramel malt tht is produced in a roaster. Due to caramelisation and low temperatures during the drying process, the malt gets its very specific color and flavour.
Cara 50 MD is used by many Belgian breweries in their abbey style beers.
Cara 50 MD has a positive effect on foam stability from as litte as 5% of the grainbill.
Specifications:
Type: Caramel malt
Color: 50 EBC
Rate: up to 25%
Content: 25 kg
Maltster: Mouterij Dingemans
Top quality Belgian aromamalt from Mouterij Dingemans. SpecsAromamaltColor: 90 - 110 EBCRate: up to 20%Content: 5 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:This malt has improves flavour stability, fullness and rounding of the beer colour. It pronounces the malty flavour.
Top quality Belgian roasted wheat malt from Mouterij Dingemans. Roasted wheatmaltColor: 22-35 EBCRate:up to 5%Content: 25kgMaltster:Mouterij Dingemans (BE) Information from the supplier:This toasted wheat malt is slightly toasted. Therefore it has a bread-like, nutty flavor. Best used in Dark special beers, Stout, Dark Ales, bock beers
Top quality Belgian base malt from Mouterij Dingemans. SpecsBase maltColor: 8 - 10 EBCRate: up to 100%Content: 5 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Pale Ale malt is fully modified, kilned longer and more intensively. This malt gives your beer a golden colour.Beer types: Amber beers, Ales, Stout, Bock beer, Lager.
Top quality Belgian base malt from Mouterij Dingemans.Base maltColor: 2,5 - 3,5 EBCRate: up to 100%Content: 25 kgMaltster: Mouterij Dingemans (BE) Information from the supplier:Light in colour and low in protein. Pilsen MD is made from the finest European two-row barley. This malt is well modified and can easily be mashed with a single temperature infusion. Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer.
Top quality Belgian base malt from Mouterij Dingemans. SpecsBase maltColor: 8 - 10 EBCRate: up to 100%Content: 25 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Pale Ale malt is fully modified, kilned longer and more intensively. This malt gives your beer a golden colour.Beer types: Amber beers, Ales, Stout, Bock beers, Lager.
Dingemans Maris Otter MD™ is an old British barley, which is mainly used in traditional Pale Ales Maris Otter malt gives an authentic fuller malt taste than regular pilsner malts.
Specifications:
Type: Barley malt
Color: 4.0-6.5 EBC
Rate up to: 100%
Content: 1 kg
Maltster: Mouterij Dingemans (BE)
Top quality Belgian wheat malt from Mouterij Dingemans. SpecsWheat maltColor: 2,5 - 3,5 EBCRate: up to 70%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Wheat malt gives the specific taste and haze to your wheat beer. Adding wheat malt in smaller amounts will enhance the head retention.
Top quality Belgian caramel malt from Mouterij Dingemans. SpecsCaramel maltColor: 100 - 140 EBCRate: up to 15%Content: 5 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Cara 120 MD is a darker caramel malt used by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. The malt will impart a rich caramel-sweet aroma and full flavour, as well as intense dark colour.Beer types: Abbey beers, Pale Ale, Golden Ale
Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor: 47 - 70 EBCRate: up to 15%Content: 5 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:This toasted malt will provide a "warm bread" or biscuit flavour and aroma and will lend a garnet-brown colour. Biscuit MD is also produced in a roasting drum and has no enzymes, so it must be mashed with malts having high diastatic power.Beer types: all special beers, Belgian Abbey beers, Ales, bockbeers.