Products of Wyeast
Wyeast 2124 XL Bohemian Lager
€16.95*
Pilsner yeast by Weihenstephan. Clear and malty fermentation, with a lot of remaining malt flavour by pilsner beers of a high density.
Flocculation: Medium
Apparent attenuation: 69-73%
Fermentation temperature: 9-15 °C
Alcohol Tolerance: Approx. 9% ABV
Beer Styles:Baltic Porter, Bière de Garde, Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner (Pils), Maibock/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest/Märzen, Schwarzbier (Black Beer), Traditional Bock, Vienna Lager.
Lager yeast:Lager beers have a fresh finish and are not as heavy and crisper/dryer as ales. Generally, one who brews lagers produces also an enormous amount of sulphur during the cold fermentation process, this evaporates during the maturation. An important profile for famous pilsner beers.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Wyeast 1388 XL Belgian Strong Ale
€16.95*
Yeast for a strong flavour with a medium till high alcohol tolerance. Fruity aroma and palate, crispy, and tart finish.
Flocculation: Low
Apparent attenuation: 73-77%
Fermentation temperature: 18-27 °C
Alcohol Tolerance: Approx. 12-13% ABV
Beer Styles:Belgian Blond Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bière de Garde, Christmas/Winter Specialty Spiced Beer.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Wyeast Yeast Nutrient Blend 1.02 Oz
€8.45*
A blend of vitamins, minerals, amino acids, nitrogen components, zinc, and phosphates. The sequence of adding the ingredients is really important. Because one ingredient might be able to strengthen or mitigate the other.
Instructions: Dissolve Beer Yeast Nutrient Blend in warm water. Add solution to kettle 10-15 minutes prior to end of boil.
Usage: 1 gram per 10 litres wortDissolve in a bit of warm water, and add to the wort.
Wyeast 2278 XL Czech Pilsner
€16.95*
A classical pilsner yeast form Pilsnerland for a pilsner with a dry, yet malty finish. The perfect choice for pilsners and bock beers. The sulphur, which is created during the fermentation, evaporates later on.
Flocculation: Medium
Apparent attenuation: 70-74%
Fermentation temperature: 8-12 °C
Alcohol Tolerance: 9% ABV
Beer Styles:Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Munich Dunkel, Schwarzbier (Black Beer), Vienna Lager.
Lager yeast:Lager beers have a fresh finish and are not as heavy and crisper/dryer as ales. Generally, one who brews lagers produces also an enormous amount of sulphur during the cold fermentation process, this evaporates during the maturation. An important profile for famous pilsner beers.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Wyeast 1272 XL All American Ale MHD 25.03.2025
€16.95*
MHD 25.03.2025 Wir empfehlen eine höhere Dosierungfruchtiger und bessere Sedimentation als 1056, leicht nussig, weich und mit einem minimalen säuerlichen Abgang.
Sedimentation: Hoch
sEVG: 72-76%.
Gärungstemperatur: 16-22 °C
Alkoholtoleranz: ca. 10% ABV
Bier-Stile:American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Fruit Beer, Imperial IPA, Wood-Aged Beer.
ALE-Bierhefe:Ale Bierhefe ist reichhaltig und charaktervoll mit einem fruchtigen Aroma und Geschmack. Jede Biersorte hat ihre spezifischen und einzigartigen Eigenschaften, die je nach Rezeptur und Gärungstemperatur hervorgehoben oder gemildert werden können.
Smack Pack Aktivator: Für erfahrene Hausbrauer oder Kleinbrauereien. Es besteht die Möglichkeit der direkten Zugabe von bis zu 20 Litern Würze. Enthält 125 ml, inklusive Nährmedium. Die Hefe enthält 3,5 mal mehr Hefezellen und wird steril in einem speziellen Smackpack verpackt.Mindesthaltbarkeitsdatum: 0-6 Monate nach der Herstellung. Es ist möglich, die Hefe nach diesen 6 Monaten zu verwenden, allerdings benötigen sie eine längere Anlaufzeit.Die Hefe ist ideal für größere Würzemengen und für Bierbrauer, die es vermeiden wollen, einen Hefestarter herzustellen.
Wichtiger Hinweis Activator™ Pakete schwellen manchmal leicht oder mäßig während des Transports oder der Lagerung an. Dies ist kein Hinweis auf eine Verschlechterung, wenn das Paket weniger als 6 Monate alt ist und ordnungsgemäß behandelt wurde. Dies liegt daran, dass Spuren von Nährstoffen, die zum Zeitpunkt der Verpackung noch vorhanden sind, geringe Mengen an Kulturaktivität und CO2-Produktion verursachen. Manche Stämme sind dafür anfälliger als andere.
Hinweise:
Zutaten: Hefe (Saccharomyces cerevisiae), Gerstenmalz-Würze, Nährstoffe
Hergestellt in den USA.
Hersteller: Wyeast Laboratories, Inc. 3760 Eagle Loop, Hood River, OR 97031, USA
Unter Schutzatmosphäre verpackt.
Kühl und trocken lagern.
Mindesthaltbarkeit siehe Produktverpackung.
Wyeast 2007 XL Pilsner Lager
€16.95*
A classical pilsner yeast from America. Pleasantly soft, malty palate. Dry and refreshing.
Flocculation: Medium
Apparent attenuation: 71-75%
Fermentation temperature: 9-14 °C
Alcohol Tolerance: 9% ABV
Beer Styles:Classic American Pilsner, Dark American Lager, German Pilsner (Pils), Lite American Lager, Premium American Lager, Schwarzbier (Black Beer), Standard American Lager.
Lager yeast:Lager beers have a fresh finish and are not as heavy and crisper/dryer as ales. Generally, one who brews lagers produces also an enormous amount of sulphur during the cold fermentation process, this evaporates during the maturation. An important profile for famous pilsner beers.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Wyeast 3787 XL High Gravity
€16.95*
Strong top cropping yeast with phonolic character. Ideal for a Biére de Garde. Dry with a rich ester profile and a malty palate.
Flocculation: MediumApparent attenuation: 75 - 80%Fermentation temperature: 19-27 °CAlcohol Tolerance: Up to 12% ABV
Beer Styles:Belgian Dubbel, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bière de Garde
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Wyeast 1214 XL Belgian Abbey
€16.95*
Top cropping of the type abbey beer. Suitable for beers of high density.
Flocculation: Medium
Apparent attenuation: 72-76%
Fermentation temperature: 18-24 °C
Alcohol Tolerance: Approx. 12% ABV
Beer Styles:Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Specialty Spiced Beer, Witbier.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Wyeast 3724 XL Belgian Season
€16.95*
Classic Saison yeast. Spicy and complex aromatics. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. Usually slow to attenuate.
Flocculation: low
Apparent attenuation: 76-80 %
Fermentation temperature: 21-29 °C
Alcohol tolerance: 12% ABV
Beer styles: Saison
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Wyeast 1728 XL Scottisch Ale
€16.95*
Perfect for Scotish ales, as well as for ales with a high density.
Flocculation: High
Apparent attenuation: 69-73%
Fermentation temperature: 13-24 °C
Alcohol Tolerance: Approx. 12% ABV
Beer Styles:American Barleywine, Baltic Porter, Braggot, Christmas/Winter Specialty Spiced Beer, Foreign Extra Stout, Imperial IPA, Old Ale, Other Smoked Beer, Russian Imperial Stout, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Strong Scotch Ale, Wood-Aged Beer.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Wyeast 2565 XL Kölsch
€16.95*
A hybrid with both the characteristics of ales and lagers. This yeast develops an excellent malt flavour with moderate fruitiness and a refreshing finish. Best fermentation at lower temperatures. See below.
Flocculation: Low
Apparent attenuation: 73-77%
Fermentation temperature: 13-21 °C
Alcohol Tolerance: Approx. 10% ABV
Beer Styles:American Wheat or Rye Beer, Berliner Weisse, Bière de Garde, Cream Ale, Düsseldorf Altbier, Fruit Beer, Kölsch, Northern German Altbier, Spice, Herb, or Vegetable Beer
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Wyeast 2206 XL Bavarian Lager
€16.95*
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Flocculation: Medium
Apparent attenuation: 73-77%
Fermentation temperature: 9-14 °C
Alcohol Tolerance: Approx. 9% ABV
Beer Styles:Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Schwarzbier (Black Beer), Traditional Bock.
Lager yeast:Lager beers have a fresh finish and are not as heavy and crisper/dryer as ales. Generally, one who brews lagers produces also an enormous amount of sulphur during the cold fermentation process, this evaporates during the maturation. An important profile for famous pilsner beers.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Wyeast 1450 XL Dannys Favourite
€16.95*
This is a great all-round yeast and can be used for almost all beer styles. This yeast is also often used by one of our local home brewers: Mr Danny Conn.
Flocculation: Low/Medium
Apparent attenuation: 74-76%
Fermentation temperature: 18-25 °C
Alcohol Tolerance: 10% ABV
Beer Styles:American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas/Winter Specialty Spiced Beer, Classic Rauchbier, Cream Ale, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Wyeast 1275 XL Thames Valley Ale
€16.95*
For brewing British bitters. With a rich and complex flavour profile, clean, malty character, slightly fruity, low in esters and has a good balance.
Flocculation: Medium
Apparent attenuation: 72-76%
Fermentation temperature: 17-22 °C
Alcohol Tolerance: Approx. 10% ABV
Beer Styles:Brown Porter, Dry Stout, Düsseldorf Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special/Best/Premium Bitter, Standard/Ordinary Bitter.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Wyeast 1272 XL All American Ale
€16.95*
More fruity and a better flocculation than 1056, slightly nutty, soft, and a tiny tart finish.
Flocculation: High
Apparent attenuation: 72-76%
Fermentation temperature: 16-22 °C
Alcohol Tolerance: Approx. 10% ABV
Beer styles:American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Fruit Beer, Imperial IPA, Wood-Aged Beer.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Wyeast 5526 Brett. Lambicus
€16.95*
Wilde yeast, isolated from Belgian Lambic beers.
Flocculation: Medium
Apparent attenuation: High
Fermentation temperature: 15-24 °C
Alcohol tolerance: Approx. 12% ABV
Beer Styles:Berliner Weisse, Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic
Lambic beer yeast:Ferments best when the pH value lowers after the first fermentation. This yeast is generally used with other wild yeast, lactic acid bacteria and Saccharomyces Cerevisae. It creates an certain sourness.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Wyeast 2633 XL Octoberfest
€16.95*
An hybrid, with the characteristics of both ales and lagers. This yeast culture develops an excellent malt with moderate fruitiness an a refreshing finish.
Good fermentation by lower temperatures.
Apparent attenuation: 73-77%
Fermentation temperature: 13-19 °C
Alcohol Tolerance: Approx. 9% ABV
Beer Types:American Wheat or Rye Beer, Berliner Weisse, Bière de Garde, Cream Ale, Düsseldorf Altbier, Fruit Beer, Kölsch, Northern German Altbier, Spice, Herb, or Vegetable Beer.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Wyeast 5733 Pediococcus
From
€16.95*
Beer Styles:Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic
Lambic beer yeast:Ferments best when the pH value lowers after the first fermentation. This yeast is generally used with other wild yeast, lactic acid bacteria and Saccharomyces Cerevisae. It creates an certain sourness.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Wyeast 1217-PC XL West Coast IPA
€16.95*
This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through.
Flocculation: Medium-high
Apparent attenuation: 73-80%
Fermentation temperature: 17-23 °C
Alcohol Tolerance: 10% ABV
Beer Styles:American Pale Ale, American Brown Ale, American IPA, Double IPA, Red IPA, Scottish Light, Scottish Heavy, Scottish Export, Wee Heavy
ALE-beer yeast:
Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Wyeast 2308 XL Munich Lager
€16.95*
Unique yeast for fine lagers. Very pleasantly soft, firm, and full of flavour. Improves with increasing temperature during the diacetyl rest.
Flocculation: Medium
Apparent attenuation: 71-75%
Fermentation temperature: 9-14 °C
Alcohol Tolerance: 9% ABV
Beer Styles:Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Traditional Bock, Vienna Lager,
Lager yeast:Lager beers have a fresh finish and are not as heavy and crisper/dryer as ales. Generally, one who brews lagers produces also an enormous amount of sulphur during the cold fermentation process, this evaporates during the maturation. An important profile for famous pilsner beers.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Wyeast 3763 XL Roeselare Ale
€16.95*
Blend of Lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavour profile and acidity to develop.
Flocculation: Variable
Apparent attenuation: 80%
Fermentation temperature: 18-30 °C
Alcohol Tolerance: Approx. 11% ABV
Beer Styles:Flanders Brown Ale/Oud Bruin, Fruit Lambic, Gueuze, Straight (Unblended) Lambic.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Wyeast 1010 XL American Wheat
€16.95*
Top cropping yeast for a dry, slightly sour and refreshing beer from the type : American hefeweizen.
Flocculation: Low
Apparent attenuation: 72-74%
Fermentation temperature: 15-24 °C
Alcohol Tolerance: Approx. 10% ABV
Beer Styles:American Wheat or Rye Beer, Cream Ale, Düsseldorf Altbier, Kölsch, Northern German Altbier
Wheat Beer / Wit Beer yeast:Countless amounts of aromas and tastes are originated from a great diversity of wheat yeast beers. Strong fruit esters and aromas are dominant. These characteristics are strengthened by higher fermentation temperatures.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Wyeast 1099 XL Whitbread Ale
€16.95*
A soft malty and light fruity fermentation profile. Not as tart and dry as 1098. Great clearance without filtration.
Flocculation: High
Apparent attenuation: 68-72%
Fermentation temperature: 18-24 °C
Alcohol Tolerance: 12% ABV
Beer Styles:Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Oatmeal Stout, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Wyeast 3068 XL Weihenstephan Wheat
€16.95*
Unique top cropping which give the unique and herbal/spicy WEIZEN character: rich with cloves, vanilla, and banana. For the best result use a fermentation temperature of 20°C.
Flocculation: Low
Apparent attenuation: 73-77%
Fermentation temperature: 18-24 °C
Alcohol Tolerance: Approx. 10% ABV
Beer Styles:Dunkelweizen, Fruit Beer, German Hefe-Weizen, Roggenbier (German Rye Beer), Weizen/Weissbier, Weizenbock.
Wheat Beer / Wit Beer yeast:Countless amounts of aromas and tastes are originated from a great diversity of wheat yeast beers. Strong fruit esters and aromas are dominant. These characteristics are strengthened by higher fermentation temperatures.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.