€0.00*
Available, delivery time: 1 Week
Add a coolpack to your yeast order
Strong top cropping yeast with phonolic character. Ideal for a Biére de Garde. Dry with a rich ester profile and a malty palate.
Flocculation: Medium
Apparent attenuation: 75 - 80%
Fermentation temperature: 19-27 °C
Alcohol Tolerance: Up to 12% ABV
Beer Styles:
Belgian Dubbel, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bière de Garde
Smack Pack Activator:
Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort.
Contains 125 ml, culture medium included.
Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.
Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.
Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
ABV Tolerance: | 11% |
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Fermentation Temperature: | 18-25°C |
Fermentation type: | Top fermentation |
Sedimentation: | Middle |
Yeast type: | Liquid |
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