Weyermann® began the production of high-quality malts and malt derived products in Bamberg over 140 years ago. Nowadays Weyermann® Specialty Malts is the world market leader in the manufacturing of brewing-, caramel- and roasting malts with a portfolio of over 90 different products. Weyermann® Specialty Malts influence the colour and taste of more than 60,000 beers in 135 countries on all continents.
Weyermann® Specialty Malting
Brennerstraße 17-19
D-96052 Bamberg
Germany
Phone +49 (0) 951 93 220-0
Email info@weyermann.de
Weyermann® Acidulated malt: Lowers the pH of mash, wort and beer. Contains 1-2 % lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Use up to 1-5 % (10 % for acidic beer styles). Recommended Quantities: Each 1% lowers mash pH by 0.1.
Type: Acidulated Malt
Colour: 2,5 - 12 EBC
Rate: up to 10 %
Content: 1 kg
Maltster: Weyermann®
Weyermann® Carafa® Special type-1: Used sparingly (max 5 %) in brown ales, porters, dark abbey beers, etc. Made of bran-free barley giving a softer taste with less bitterness.
Type: Carafa® Special type-1
Colour: 800 - 1000 EBC
Rate: up to 15 %
Content: 250 gram
Maltster: Weyermann®
Weyermann® Melanoidin is suitable for wheat, dark, red and amber coloured beers. Improves the flavour stability. Especially suitable the optimize the reddish colour of the beer. Improves the mash process.
Type: Melanoidin
Colour: 60-80 EBC
Rate: up to 20 %
Content: 1 kg
Maltster: Weyermann®
Wayermann® Barke® Munich malt is produced of Barke® two-row barley of high quality. Imparts strongly malty notes, enhanced body and dark-beer aroma to finished beer. Intended mainly for dark ales and lagers.
Type: Weyermann® Barke® Munich
Colour: 17 - 22 EBC
Rate: up to 100%
Content: 1 kg
Maltster: Weyermann®
Used sparingly (max 5 %) in brown ales, porters, dark abbey beers, etc. Made of bran-free barley giving a softer taste with less bitterness.
Type: Carafa® Special type-1
Colour: 800 - 1000 EBC
Rate: up to 15 %
Content: 1 kg
Maltster: Weyermann®
Abbey Malt®: High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. Highly malt aromatic. Adds deep-amber to red-brown colour, malty, body, and mouth feel to finished beer. Promotes flavour stability. Use up to 50%.
Type: Abbey Malt®
Colour: 40 - 50 EBC
Rate: up to 50%
Content: 1 kg
Maltster: Weyermann®
Weyermann® Barke® Vienna malt is produced of Barke® two-row barley of high quality. Full bodied, golden coloured smooth tasting beers. Imparts malty notes to finished beer. Intended for ales and lagers.
Type: Weyermann® Barke® Vienna
Colour: 6 - 9 EBC
Rate: up to 100%
Content: 1 kg
Maltster: Weyermann®
Perfect foundation grist for all extra pale lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouth feel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process: from single-step to multi-step infusion, to decoction. Use up to 100 %.
Type: Extra Pale Premium Pilsner
Colour: 2 - 2,5 EBC
Rate: up to 100%
Content: 1 kg
Maltster: Weyermann®
Golden brown, slightly aromatic kernels. Gives finished beer an amber to copper-red colour. Heightens the malt aroma and adds an intense caramel aroma to the beer. Use up to 5-10% for dark beer, 1-5% for light beer and pale ale.
Type: CaraMunich® Type 1
Colour: 80 - 100 EBC
Rate: up to 10%
Content: 1 kg
Maltster: Weyermann®
Weyermann® Carafa® Special type-3: Even darker than chocolate malt, 900 EBC. Used sparingly (max. 5 %) in brown ale, porters, dark abbey beers, etc. Made of branfree barley, this gives a softer flavour with less bitterness.
Type: Carafa® Special type-3
Colour: 1300 - 1500 EBC
Rate: up to 15 %
Content: 250 gram.
Maltster: Weyermann®
Weyermann® Pale Ale Malt: Produced from high quality barley. Contributes to an excellent body and light color. Specially edited for "English" character traits. Perfect base for all kinds of ale, but also comes into its own in bearings. Taste profile: Show bread, dried fruit and honey Type: Pale Ale malt Color: 5.5 to 7.5 EBC Deposit: Can be deposited up to 100%. Content: 1000 grams. Malting: Weyermann® Packaging: Fresh (airtight) packed in thick plastic bag
Weyermann® Munich Malt Type 1: Gives strong notes of malt to the beer. Mainly meant for dark ales and lagers. Taste profile: Strong malt aromas, light notes of caramel, honey and bread Type: Munich Malt Type 1 Color: 12 to 18 EBC Deposit: Can be deposited up to 100%. Content: 25 kg Malting: Weyermann® Packaging: Packaging: Original Weyermann® 25 kg malt bale.
Weyermann® Pale Rye Malt . Gives a typical rye aroma to the beer. Can even be used as a base malt.
Type: Carafa® Special type-1
Colour: 4 - 10 EBC
Rate: up to 60 %
Content: 1 kg
Maltster: Weyermann®
Weyermann® Beech smoked Barley malt :The one and only ‘Rauchmalz’. Made by smoking the grains over beech wood. Gives a genuine smoke aroma to your beer. 5 to 10 % gives a light touch, can be used up to 50 % for Smokey Joes.
Type: Rauchmalz
Colour: 4 - 8 EBC
Rate: up to 50 %
Content: 1 kg
Maltster: Weyermann®
Weyermann® Munich Malt Type 2: Contributes to a malty nature of the beer. Intended for dark ales and lagers.Taste profile: Rich malty aroma, light notes of caramel, honey, and bread Type: Munich Malt Type 2 Color: 20 to 25 EBC Deposit: Can be deposited up to 100%.Content: 1000 grams. Malting: Weyermann® Packaging: Fresh (airtight) packed in thick plastic bag
Weyermann® CaraBelge®: Golden-brown, slightly aromatic kernels. Provides finished beer with a full, rounded aroma, depth of colour, and firm, creamy head. Use up to 30 %.
Type: CaraBelge®
Colour: 30 - 35 EBC
Rate: up to 30%
Content: 1 kg
Maltster: Weyermann®
Gentle, malty caramel flavours. Enhances mouth feel. Adds deep red colour. Promotes flavour stability. Use up to 15 %.
Type: CaraAroma®
Colour: 350 - 450 EBC
Rate: up to 15%
Content: 1 kg
Maltster: Weyermann®
Weyermann® Caraaroma®: Used in wheat beers, pale ales, bockbeers, etc. Gives a higher flavour stability, a dark red colour and an increase in body.
Type: CaraAmber®
Colour: 60 - 80 EBC
Rate: up to 20 %
Content: 1 kg
Maltster: Weyermann®
Weyermann® Diastatic Wheat Malt: Produced from high quality wheat. Ideal addition for pale or dark wheat beers, when extra diastatic power is required during mashing. Can be used to replace "standard" wheat malt.
Taste profile: malty-sweet
Type: Diastatic Wheat Malt Color: 3 to 5 EBC Deposit: Can be deposited up to 50%. Content: 1000 grams.Malting: Weyermann® Packaging: Fresh (airtight) packed in thick plastic bag
Weyermann® CaraMunich® type-2: Golden brown, slightly aromatic kernels. Gives finished beer an amber to copper-red colour. Adds mouth feel as well as a medium malt accent to brew. Use up to 5-10% for dark beer, 1-5% for light beer and pale ale.
Type: CaraMunich type-2
Colour: 110 - 130 EBC
Rate: up to 10 %
Content: 1 kg
Maltster: Weyermann®
Used in ales, hefe-weizen, maibock, blond abbey beers, ... Gives a fuller aroma, softer flavour and deeper colour. Use 10-15 %.
Type: CaraHell®
Colour: 25 EBC
Rate: up to 30 %
Content: 1 kg
Maltster: Weyermann®
Weyermann® Roasted Barley: Produced from quality barley. Slowly and thoroughly processed through our drum process. Evenly roasted specialty grain. Adds a lot of dark color and a clear taste to very dark brews Taste profile: Roasted, displaying coffee and cocoa Type: Roasted BarleyColor: 1000 to 1300 EBC Deposit: Can be deposited up to 5%. Content: 1000 grams.Malting: Weyermann® Packaging: Fresh (airtight) packed in thick plastic bag
Weyermann® Barke® Pilsner malt is produced of Barke® two-row barley of high quality. Perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention.
Type: Weyermann® Barke® Pilsner
Colour: 2,5 - 4,5 EBC
Rate: up to 100%
Content: 1 kg
Maltster: Weyermann®
Weyermann® Pilsner: Produced from high quality 2-row barley. Perfect basis for all types of lagers. Provides a substantial body and mouth feel, also an excellent head. Very multi-use malt for various brewing methods (1 step, more step and decoction)
Taste profile: Malty and subtle notes of honey
Type: Pilsner Malt Color: 2.5 to 4.5 EBC Deposit: Can be deposited up to 100%. Content: 5000 grams. Malting: Weyermann®
€14.95*
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