IMPORTANT: Always use Turbo Clear after fermentation to remove solids prior to distillation. If Turbo Clear is not used, the impurities are caught by Turbo Carbon and will be released during cooking.
INSTRUCTIONS
1. Massage the bag before opening to ensure that it is free of lumps.
2. Add immediately after adding your Turbo Yeast.
3. Stir well to mix.
For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller's Range for home craft distilling!
Distiller’s Yeast Whiskey
A specialist active dried Whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey spirit for oak aging.
Sufficient for up to 25 litres
Classic is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 8 Turbo Yeast.
Express is the fastest Turbo yeast in the world and fermentes 6 kg of sugar in less than 24 hours and produces a very good distillate quality. It is important that the starting temperature of the water is correct and that only 6 kg of sugar is used to reach the maximum speed. We recommend using Turbo Carbon as this will significantly improve the performance of Express Turbo.
Pure Turbo Yeast should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18°C to 24°C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol in the home. It is essential to use Turbo Carbon with Pure Turbo Yeast.
The only Turbo yeast to use when the air temperature is higher than 33 ° C. Provides excellent quality alcohol in hot conditions. Heat is also the only yeast we recommend for `stacking '. Up to a volume of 200 liters can be fermented using 8 sachets (provided the starting liquid temperature and air temperature are both 20C). We recommend using Turbo Carbon as this will significantly improve the performance of Heat Wave Turbo.
A mellow and well-aged style brandy flavouring, with subtle grape and fruit notes.Each pack holds twin sachets and makes up 2 x 1, 125 l (1.2 US qt) bottles.Mixing InstructionsAdd one sachet contents to 1.125 L (1.2 US qt) of 40% ABV home distilled neutral alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.IngredientsFlavouring (milk, barley), humectant (E422), colour (E150a).
A smooth, white rum style flavouring, slightly sweet with subtle tones of molasses.Each pack holds twin sachets and makes up 2 x 1,125l (1.2 US qt) bottles.Mixing InstructionsAdd one sachet contents to 1.125 L (1.2 US qt) of 40% ABV neutral alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.IngredientsNatural flavouring, humectant (E422).
Creates an exceptionally smooth citrus-style gin. Full of complex aromatic herbs and a touch of sweetness. Enjoy with tonic and ice cream.
Instructions: Add sachet content to 1.125 L (1.2 US qt) 40% ABV alcohol. Rinse any residual essence from the sachet with a portion of the alcohol.
Contains 2 sachets for a total of 2,25 liter Gin.
Ingredients: natural flavoring, humectant (E1520), stabilizer (E422), aromas.
SmartRings. Ideal to prevent flapping of the lid during the heating of the liquid.
Tip: Do not forget to collect the glass pellets in a fine sieve while cleaning the SmartStill!
Creates a dark, sweet, soft rum, similar to the rum of older times.
Instructions: Add sachet content to 1.125 L (1.2 US qt) 40% ABV alcohol. Rinse any remaining flavorings from the sachet with a portion of the alcohol.
Bevat 2 zakjes voor een totaal van 2,25 liter Rum
Ingredients: Flavor, color (E150b (sulphites)
A nutty sweet liqueur with its origins from the Abbeys of England.
Makes 1,125 liter of liqueur. Requires Still Spirits Red Liqueur Base A (art. 5012994).
A distinguished and smooth style brandy flavouring, with subtle grape fragrances and a delicate colour.Each pack holds twin sachets and makes up 2 x 1.125l (1.2 US qt) bottles.Mixing InstructionsAdd one sachet contents to 1.125 L (1.2 US qt) of 40% ABV neutral alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.IngredientsNatural flavouring, water, humectants (E1520, E422), colour (E150d (sulphites)).
€8.95*
This website uses cookies to ensure the best experience possible. More information...