CDR BeerLab® system CDR BeerLab® consists of a thermostatically controlled analyzer with photometric technology using LED emitters and kits of reagents that are pre-filled into vials and ready to use. CDR BeerLab® Junior is the smaller version for 3 out of 27 chosen analyzes. In comparison to the CDR BeerLab® this system comes without a printer, 16 incubation chambers, multi analyzes mode in background, and Bluetooth port for a bar code scanner.Reduced analysis times With CDR BeerLab® you are finally free to carry out the analyses independently, in your brewery, quickly and easily, without having to rely on an external laboratory. It is possible to analyze 3 samples simultaneously and constantly monitor the production process, obtaining specific answers in a few minutes. Easy to use The system has been designed so that it can be used not only in the laboratory, but also on the production line for real-time results, by personnel without specific technical training. The analysis methods, shown on the display, are simpler than traditional methods and can be performed in just a few steps. If required, the HELP function will guide the operator step by step through the procedure. The result is automatically calculated, displayed and printed out. Reliable CDR BeerLab® guarantees high sensitivity, a wide measuring range and excellent repeatability of the results thanks to the innovative photometric technology using LED light sources and fixed wavelengths ranging from the ultraviolet to the visible spectrum (with a range of 0 to 6 optical density). The analysis results are correlated with those of the reference methods. Pre-filled and disposable reagents are packaged in bags of 10 tests, developed and produced by the CDR research laboratories. In just 15 minutes, up to 16 samples can be analysed with CDR BeerLab® and up to 3 samples with the Junior model. Beer/Wort: TESTS MEASURING RANGE RESOLUTION REPEATABILITY TESTING TIME Fermentable sugars on beer (glucose, fructose, maltose, maltotriose) 0.1-18.0 g/l 0.1 g/l 0.2 g/l 6 mins 15-200 g/l 1 g/l 2 g/l 6 mins Fermentable sugars on wort (glucose, fructose, maltose, maltotriose, sucrose) 15.0-200.0 g/l 0.1 g/l 1.6 g/l 13 mins Lactic Acid D+L 150-3500 ppm 1 ppm 73 ppm 10 mins Bitterness 5.0-80.0 IBU 0.1 IBU 1.5 IBU 11 mins Color EBC 1-100 SRM 0.5-50.0 EBC 1 SRM 0.1 EBC 1 SRM 0.3 1 min Alcohol by Volume 0.002-0.200% vol 0.001% vol 0.002% vol 11 mins 0.10-1.00% vol 0.01% vol 0.01% vol 11 mins 1.0-17.0% vol 0.1% vol 0.2% vol 11 mins VDKs 0.05-2.00 mg/l 0.01 mg/l 0.06 mg/l 5 mins + distillation time Yeast Vitality 0.5-2.6 AP 0.1 AP 0.1 AP 25 mins pH  3.60-6.00 0.01  0.02 1 min Calcium 20-150 ppm 1 ppm 5 ppm 8 min Starch 0.10-5.00 g/l 0.01 g/l 0.07 g/l  1 min Carbohydrates 2.0-80.0 g/l 0.1 g/l 0.6 g/l 13 mins Acetic acid 20-220 mg/l 1 mg/l 11 mg/l 6 mins FAN (beer and wort) Free Ammino Nitrogen by OPA  30-300 mg/l 1 mg/l 15 mg/l 4 mins Total SO2 1.0-30.0 ppm 0.1 ppm 0.7 ppm  2 mins Polyphenols 5-550 mg/l  1 mg/l 5 mg/l         10 mins Water: Calcium 20.0-250.0 ppm 0.1 ppm 4 ppm 1 min Magnesium 2.0-50.0 ppm 0.1 ppm 1 ppm 1 min Bicarbonate 1-300 ppm 1 ppm 3 ppm 10 mins Chloride 15-500 ppm 1 ppm 21 ppm 1 min Potassium 5-500 ppm 1 ppm 6 ppm 1 min Sulfate  10-250 ppm 1 ppm 7 ppm 1 min Zinc 0.05-1.00 ppm 0.01 ppm 0.03 ppm   2 mins Alkalinity 5-600 mg/l 1 mg/l 12 mg/l 10 mins

Refractometer with a high resolution Brix scale, ideal for concentrated fruit juice and canned foods that uses sugar infusion. Specifications: Measuring Range: 28-62%BrixMinimum Division: 0.2%Brix(ATC) TemperatureCompensationRange: 10°C-30°CEasy to focus and calibrate A Set Includes 1 x Handheld Refractometer1 x Instruction manual1 x Mini screw driver1 x Pipette

CDR BeerLab® systemCDR BeerLab® consists of a thermostatically controlled analyzer with photometric technology using LED emitters and kits of reagents that are pre-filled into vials and ready to use.Reduced analysis times With CDR BeerLab® you are finally free to carry out the analyses independently, in your brewery, quickly and easily, without having to rely on an external laboratory. It is possible to analyze 16 samples simultaneously and constantly monitor the production process, obtaining specific answers in a few minutes.Easy to use The system has been designed so that it can be used not only in the laboratory, but also on the production line for real-time results, by personnel without specific technical training.The analysis methods, shown on the display, are simpler than traditional methods and can be performed in just a few steps.If required, the HELP function will guide the operator step by step through the procedure. The result is automatically calculated, displayed and printed out.Reliable CDR BeerLab® guarantees high sensitivity, a wide measuring range and excellent repeatability of the results thanks to the innovative photometric technology using LED light sources and fixed wavelengths ranging from the ultraviolet to the visible spectrum (with a range of 0 to 6 optical density). The analysis results are correlated with those of the reference methods.Pre-filled and disposable reagents are packaged in bags of 10 tests, developed and produced by the CDR research laboratories. In just 15 minutes, up to 16 samples can be analysed with CDR BeerLab® and up to 3 samples with the Junior model. Beer/Wort: TESTS MEASURING RANGE RESOLUTION REPEATABILITY TESTING TIME Fermentable sugars on beer (glucose, fructose, maltose, maltotriose) 0.1-18.0 g/l 0.1 g/l 0.2 g/l 6 mins 15-200 g/l 1 g/l 2 g/l 6 mins Fermentable sugars on wort (glucose, fructose, maltose, maltotriose, sucrose) 15.0-200.0 g/l 0.1 g/l 1.6 g/l 13 mins Lactic Acid D+L 150-3500 ppm 1 ppm 73 ppm 10 mins Bitterness 5.0-80.0 IBU 0.1 IBU 1.5 IBU 11 mins Color EBC 1-100 SRM 0.5-50.0 EBC 1 SRM 0.1 EBC 1 SRM 0.3 1 min Alcohol by Volume 0.002-0.200% vol 0.001% vol 0.002% vol 11 mins 0.10-1.00% vol 0.01% vol 0.01% vol 11 mins 1.0-17.0% vol 0.1% vol 0.2% vol 11 mins VDKs 0.05-2.00 mg/l 0.01 mg/l 0.06 mg/l 5 mins + distillation time Yeast Vitality 0.5-2.6 AP 0.1 AP 0.1 AP 25 mins pH  3.60-6.00 0.01  0.02 1 min Calcium 20-150 ppm 1 ppm 5 ppm 8 min Starch 0.10-5.00 g/l 0.01 g/l 0.07 g/l  1 min Carbohydrates 2.0-80.0 g/l 0.1 g/l 0.6 g/l 13 mins Acetic acid 20-220 mg/l 1 mg/l 11 mg/l 6 mins FAN (beer and wort) Free Ammino Nitrogen by OPA  30-300 mg/l 1 mg/l 15 mg/l 4 mins Total SO2 1.0-30.0 ppm 0.1 ppm 0.7 ppm  2 mins Polyphenols 5-550 mg/l  1 mg/l 5 mg/l         10 mins Water: Calcium 20.0-250.0 ppm 0.1 ppm 4 ppm 1 min Magnesium 2.0-50.0 ppm 0.1 ppm 1 ppm 1 min Bicarbonate 1-300 ppm 1 ppm 3 ppm 10 mins Chloride 15-500 ppm 1 ppm 21 ppm 1 min Potassium 5-500 ppm 1 ppm 6 ppm 1 min Sulfate  10-250 ppm 1 ppm 7 ppm 1 min Zinc 0.05-1.00 ppm 0.01 ppm 0.03 ppm   2 mins Alkalinity 5-600 mg/l 1 mg/l 12 mg/l 10 mins

Spare prism cap plexiglass.

Put few drops onto the prism, hold towards the light and read the value in the eyepiece with a very bright prism and clear scale division. Comes in a plastic box, with screwdriver for easy gauging, dripper pipette, and instructions for use. This refractometer is equipped with ATC (Automatic Temperature Compensation).2 scales: 0-170°OE / 1° and 0-25 vol.% (potential) / 1% with automatic temperature correction between 10 and 30 ° CRecommended for Wine makers PLEASE NOTE that a refractometer is no substitute for a hydrometer, which is needed to perform measurements during the fermentation process.

This  honey refractometer is designed to work with high sugar content liquids such as honey, jelly, jam and syrup to help monitor and control sugar concentrations in foods and beverages. Also suited for checking the "ripeness" of fruit in the field. Specifications: 3 scales : 58-90%Brix | 38-43 Be° (Baume) | 12-27% WaterDivision: 1% Brix | 0.5 Be° (Baume) | 1% WaterAccuracy: ±1% Brix| ±0.5 Be° (Baume) | ±1% WaterAutomatic Temperature Compensation (ATC)Length : 140mmWeight: 230gEasy to focus and calibrate A Set Includes : 1 x Handheld Refractometer1 x Instruction manual1 x Mini screw driver1 x Pipette

A refractometer is an easy way to measure the density of your wort during brew day. Simply place a few drops of wort on the glass, close the cover, point the refractometer to a light source and make the reading. Scales: 0 % to 32 % Brix with a 0.2 % division 1.000 to 1.120 SG with a 0.001 division ATC (Automatic Temperature Compensation) range: 10 °C to 30 °CRecommended for brewers.

A refractometer is an optical precision instrument that determines the density of a liquid by means of the refractive index, with a scale for the specifically chosen type/range. The refractometer provides immediate reading and is easy to use. Put few drops onto the prism, hold towards the light and read the value in the eyepiece with a very bright prism and clear scale division. Comes in a plastic box, with screwdriver for easy gauging, dripper pipette, and instructions for use. This refractometer is equipped with ATC (universal temperature control). Premium-Optical-quality. Is used by distillators and liqueur makers, who measure the percentage of their pure alcohol with it and has a scale of 0-80 % alcohol,accurate on 1 %. PLEASE NOTE that this refractometer is NOT suitable for measuring the alcohol percentage in wine or beer!

A refractometer is an easy way to measure the density of your wort during brew day. Simply place a few drops of wort on the glass, close the cover, point the refractometer to a light source and make th reading. Scale: 0 % to 18 % Brix with a 0.1 % resolution and 1.000 - 1.085 SG ATC (Automatic Temperature Compensation) range: 10 °C to 30 °CFor universal use.

This cover with built-in LED is easy to mount on your Refractometer. This makes the test easy to read in a dark or dim room.• Can be mounted on most common refractometers• Simple to use.• Lifetime LED +/- 10 to 15 hours.

The Milwaukee digital BRIX refractometer is used by thousands of food and beverage professionals and hobbyists who want more accurate and precise measurements than those produced by optical refractometers. It is temperature compensated with a 0 to 85 percent BRIX range and +/- 0.2 percent accuracy. Easy to operate, easy to maintain, and works fast. Range: 0 to 85% Brix Resolution: 0.1% | 0.1°C (0.1°F) Accuracy: ±0.2% Brix | ±0.3°C | ±0.5°F Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds. Simple one-point calibration using distilled or deionized water. Battery percent level indicator with automatic shut-off (batteries included).

Do you want to take extra good care of your Milwaukee MA871 Refractometer? Then this carrying case might just be the product for you. The foam is already pre-cut to fit your tester.