Zelf Kaas Maken | Tim Smith

This book is a must in your kitchen library! You will find inspiring photos, basic techniques, step-by-step illustrations, a multitude of practical tips and more than 50 cheese recipes. Beautifully illustrated, countless colour photos, Dimensions: 203 x 253 mm Contents: 176 pages

€16.95*

Vintage Bier | R. Pattinson

Vintage Bier - Bier-receptenboek

€16.95*

Zelf Bier Brouwen | Brian Kunath

When brewing was discovered more than 8,000 years ago, it was hailed as a gift from the gods. Today beer is enjoyed all over the world, available in infinite styles—yet brewing is still seen as a mysterious process. In reality, everyone can create unique beers in their own home, and this comprehensive, step-by-step guide will show you how. You will learn how to buy, build, and use all of the equipment involved in home-brewing, getting you started with a minimum of hassle and expense. Following the magic rules to success couldn’t be easier, and handy worksheets mean each batch can be easily monitored and recorded—leading you to triumph time after time. The Brewer’s Bible takes you from preparation and storing to conditioning and bottling, clearly outlining each factor in the process and giving an overview of fermentation. As you become more adventurous, discover how to vary techniques and ingredients to produce unbeatable beers. As well as recipes for ales, lagers, and unique brews, you can even get tips on how to savor your creation. There’s advice on glassware, setting up a “home bar,” and even the perfect food/home-brew combinations. From Belgium to the U.S., from brown ale to weizenbock, the country-by-country guide to world beer styles is both practical and fascinating. There’s also a first-hand account of processes inside a professional brewery.

€15.45*

Canon van de Nederlandse Biercultuur

€14.45*

Kaas je Kaasje | Rademaker

A handy booklet for hobby cheesemakers. With methods for hard cheeses, fresh cheeses, flat chees and butter. Contents: 159 pages

€15.95*

Heimbrauen für fortgeschrittene | R. Hagen

Excellent German book for grain brewers. Very complete and clear content. Thanks to the numerous graphs and tables this is also a good reference work. With some basic recipes. Contents: 136 p.

€16.95*

Bierbrouwen voor dummies | Jaques Bertens

In Bierbrouwen voor Dummies leer je de eerste stappen van het bierbrouwen.Eerst lees je hoe je kunt brouwen met een bierkit. Daarna kun je naar hetechte werk: brouwen met mout. Je krijgt uitleg over de grondstoffen en deapparatuur waarmee bier wordt gebrouwen en je leest alles wat je moetweten over het brouwproces. Natuurlijk zijn er ook recepten voor je eerstebrouwsels met mout. En mocht het even mis zijn gegaan, dan word je metduidelijke instructies weer op de goede weg gezet!Jacques Bertens brouwt al 38 jaar zijn eigen bier. De door hem opgezettewebsite Hobbybrouwen.nl is toonaangevend voor de Nederlandstaligehobbybrouwers. In 2013 won hij de Brand Bierbrouwwedstrijd. Zijn stevigblond bier is sindsdien te koop in supermarkten en de horeca. ISBN: 9789045355542 FORMAAT: 216x141x14 mm GEWICHT: 298 gram AUTEUR(S): Jacques Bertens OMVANG: 192 pagina's UITVOERING: Paperback

€20.45*

8 %

Bier brauen - einfacher geht's nicht | Adams

The fast way to homebrew beer. This little book makes brewing a pleasure with few words but lots of infographics. Everything you need to know is there - concise, clear, to the point! A successful introduction for newcomers, but also a great book for experienced hobby brewers. Specifications: Author: Adams, Mitch Language: German Release date:March 2023 Print:1 ISBN:9783809439271 Number of pages:128

€10.95* €11.95*

Weck Einkochbuch (DE)

In this book you will find - and by the way also safe for diabetics and proven recipes for preserving: berries, all fruit and puree, jams, marmalade and jelly, mushrooms and vegetables - also acetic - musts and drinking water! Meat and sausage - with the 12 meat rules - soups and convenience dishes, cakes and puddings.

€15.95*

The Hops List: Second Edition | Julian Healey

Introducing the Second Edition of world’s most comprehensive beer hop dictionary. The Hops List – The perfect tool for passionate brewers and craft beer drinkers. Discover new hop flavors and aromas from around the world. The Hops List is the largest collection of hops information ever compiled. With it you’ll have access to variety descriptions, analytical data, tasting notes, substitutes, style suggestions and lots more on a staggering 339 unique varieties. Inside you’ll also discover insights from brewmasters who have worked at some of the world’s most prestigious breweries like Dogfish Head, Founders Brewing Co. and Brooklyn Brewery among many others. Inside they reveal some of their favorite hop varieties as well as tips on how to use them best. The Hops List is a fantastic resource for professional brewers, amateur brewers and craft beer drinkers who are looking for an exhaustive resource on just about every beer hop on the planet. Specifications: Author: Healey, Julian Language: Engels Print:1 ISBN:9780648035510 Number of pages:424

€30.45*

Der ultimative Brau-Guide | Nicolaysen

Köstliches Bier selbst zu brauen ist weder kompliziert, noch erfordert es viel Platz oder ein großes Budget. Kochtopf, Kochlöffel, Sieb, Thermometer, dazu eine 5-l-Glasflasche mit Gärspund und ein Schlauch – das ist alles an Equipment, das man braucht, um in der eigenen Küche das frischeste Bier der Welt zu brauen!Und das Ergebnis? Unbezahlbar! Denn nicht nur das Bier schmeckt unübertroffen gut, auch das Gefühl ist einzigartig, einem Freund eine Flasche Bier mit den Worten zu überreichen: »Das habe ich selbst gebraut.« Das perfekte Geschenk für Bierliebhaber!Paperback , Klappenbroschur, 156 Seiten, 19,5 x 24,0 cm

€17.45*

Stap voor Stap Cider Maken | R. van Gelder

Step by step is a handy beginner's book of 16 pages in words and pictures about the basic principles of making Cider yourself. Ideal for anyone who wants to get started quickly, with tips without complicated stories. Provided with many illustrations and simple recipes to begin with.

€5.85*

The Weck Home-Canning Book (EN)

The Weck Canning Book (ENGLISH)

€15.95*

Bier Verstehen | Jan Brücklmeier

Beer has never been talked about as much as it is today. For hobby brewers, aficionados, but also sommeliers, it is always about the same questions: How does the beer taste and smell? What are the aroma, colour and effervescence like? How did it become what it is? What ingredients and what brewing process are behind it? What does it go with? In his 2nd book, Jan Brücklmeier explains in his casual and at the same time profound way how maximum enjoyment is created, how beer is tasted and combined and what constitutes aroma, taste and smell. In addition, the brewing engineer gives an overview of the most important beer styles and shows how to brew them in refined recipes on a 20-litre scale. Specifications: Author: Brücklmeier, Jan Language: German Release date: Nov 2022 Print: 1 ISBN:9783818613457 Number of pages:416

€45.95*

Making Your Own Wine at Home | Lori Stahl

Author: Lori Stahl Language: English Dimensions: 14x238x180 mm Weight: 472.00 grams Publication date: September 2014 Edition: 1 ISBN: 9781565238268

€23.45*

Le livre WECK de la stérilisation (FR)

For many years the handbook for self-preserving fruits and the checking of vegetables and other foods. Rich with photos, clear explanation.

€16.45*

Brouwen | James Morton

Craft beer brewing is on the rise. Even in the popular One Home program they have been brewing. But do not be mistaken, there is more to it than just adding some ingredients together. Only when you gain insight into the whole brewing process, in the characteristic properties of ingredients such as the grain, hops and yeast, you can brew a beer that exactly tastes the way you want it. Brewing beer for starters gives you a basic insight into what you need to brew beer, what actually happens when you are brewing and how you can influence and direct this brewing process depending on the ingredients, recipes, temperatures and techniques. After all, every act you as a brewer poses or does not have has consequences for the end result. For those who want to know more, the authors provide technical background information in separate frame sections. Brewing beer for starters gives you the basics of brewing, so you can brew a nice beer with a minimum of material. A lot of brewing pleasure and toast. Authors: Luc Pauwels - Sven Gatz Language: Dutch Publisher: Standaard Uitgeverij 144 pages

€27.95*

Thuis Bier brouwen | Greg Hughes

Fantastic book by the famous beer writer Greg Hughes. Full of info, tables and beautiful pictures of canned brewing, mini-maize and grain brewing. With 76 innovative recipes. hard cover bound edition 223 pages

€25.45*

Bier selbst gebraut

Brewing beer is not difficult at all. It is fascinating to see how you can brew many different beers with a minimum of material and ingredients. This German-language book provides a step-by-step overview of brewing and contains about 100 recipes from all over the world. Cheers !

€19.45*

Homebrew All-Stars | Drew Beechum

Written by the authors of Experimental Homebrewing, this new book features all-star information about the techiniques, equipment, ingredients and most definitley the recipes of these fan-favorite homebrewers. Some of the featured all-star brewers include John Palmer, Mark Tonsmeire and Martin Brungard. Brewers cover their favorite malts, hops, and yeasts, and recipes include a wide variety of styles, from IPAs and stouts to saisons and lagers. Whether you're looking to become the best brewer ever or simply looking for a new recipe to try this weekend, this book is a home run.ISBN 9780760349618Title : Homebrew All-Stars Authors: Drew Bechum / Denny Conn 1st edition | Paperback | Voyageur Press IncEnglish | 224 pages | Weight: 816 gram | Size: 251 x 211 x 15 mm

€26.95*

Brewing by Design | C. Salomons

After almost five years of hobby beer brewing, it was time to look back on this special experience. By means of properly documenting all brewing sessions, including the things that did not go so well, a story was created that had to be told. Brewing by Design, Passion for brewing beer provides a view of brewing and the steps that preceded it. Anyone can basically brew beer. However, you must prepare yourself well. You also have to dare to always reach a new level. But, like with everything else: The fun has to come first!

€22.45*

Mijn favoriete bieren Notitieboek

Dimensions: 218 x 146 x 17 mm Publication date: October 2017 Edition: 1 ISBN: 9789044749304

€17.45*

Brew your own beer | Laudage, Ferdinand

This practical guide tells you how to make your first, home-brewed beer. What materials do you need? How does the brewing process work? Which raw materials determine the taste of your beer? With the clear step-by-step description and handy checklists, brewing has never been easier!Was your first beer a success and do you want to take it a step further? With the basic knowledge you now have, you can experiment to your heart's content with the recipes for wheat beer, double, porter, stout and other tasty beers.Specifications: Author: Ferdinand Laudage Language:Dutch Release date:April 2021 Print:1 ISBN:9789044758917

€19.45*

Bier Leben | Oliver Wesseloh

Craft beer is currently on everyone's lips in Germany. Oliver Wesseloh - a passionate brewer and world champion beer sommelier - takes us on a journey through the surprisingly diverse world of beer, which has so much more to offer than Pilsner. Altbier, Oatmeal Stout, IPA (India Pale Ale), Weizenbock - these are just four of 150 beer styles worldwide. Coriander, raspberries or salt - these are just three natural ingredients that, along with 200 hop varieties and a variety of malts and yeasts, can give a craft beer its special taste. Craft beer, also called "craft beer" or creative beer, is beer from independent breweries that produce flavourful, characterful beers in small batches. Oliver Wesseloh introduces creative minds from the German and international beer scene, takes us through German brewing history, explains the path to good beer, gives instructions on home brewing, questions the German Purity Law and makes us want to discover the new diversity of beer. A book full of heart and soul, a declaration of love for beer, a must for all beer lovers. And last but not least: Due to the loving design with numerous colour illustrations, the perfect gift. Specifications: Author: Wesseloh, Oliver Language: German Release date: Jan 2015 Print: 1 ISBN: 9783499629464 Number of pages: 239

€17.45*

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