Books

Weck Inmaakboek (NL)

For many years the handbook for self-preserving fruits and the preserving of vegetables and other foods. Richly equipped with photos, clear explanation of the materials and techniques to be used. Contents: 110 p.

€13.95*

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Stap voor Stap Wijnmaken | R. van Gelder

Step by step is a handy beginner's book of 16 pages in words and pictures about the basic principles of making wine yourself. Ideal for anyone who wants to get started quickly, with tips without complicated stories. Provided with many illustrations and 8 simple recipes to begin with.

€5.95*

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Verander Water in Bier | Adrie Otte

Changing water in beer teaches you how you can easily brew a good beer at home, because as the learning process progresses, the brewer comes up with questions that the author has the right answers to in this book. It offers the most modern insights into how beer is made at home. The many pictures and tips make the book extra complete and of course the (in practice) proven recipes are not missing! Dutch-language Content: 184 pages. 2nd edition.

€19.95*

few Available

Zelf Kaas Maken | Tim Smith

This book is a must in your kitchen library! You will find inspiring photos, basic techniques, step-by-step illustrations, a multitude of practical tips and more than 50 cheese recipes. Beautifully illustrated, countless colour photos, Dimensions: 203 x 253 mm Contents: 176 pages

€14.95*

Available

Zelf Bier Brouwen | Brian Kunath

When brewing was discovered more than 8,000 years ago, it was hailed as a gift from the gods. Today beer is enjoyed all over the world, available in infinite styles—yet brewing is still seen as a mysterious process. In reality, everyone can create unique beers in their own home, and this comprehensive, step-by-step guide will show you how. You will learn how to buy, build, and use all of the equipment involved in home-brewing, getting you started with a minimum of hassle and expense. Following the magic rules to success couldn’t be easier, and handy worksheets mean each batch can be easily monitored and recorded—leading you to triumph time after time. The Brewer’s Bible takes you from preparation and storing to conditioning and bottling, clearly outlining each factor in the process and giving an overview of fermentation. As you become more adventurous, discover how to vary techniques and ingredients to produce unbeatable beers. As well as recipes for ales, lagers, and unique brews, you can even get tips on how to savor your creation. There’s advice on glassware, setting up a “home bar,” and even the perfect food/home-brew combinations. From Belgium to the U.S., from brown ale to weizenbock, the country-by-country guide to world beer styles is both practical and fascinating. There’s also a first-hand account of processes inside a professional brewery.

€14.95*

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Het Volkomen Stookboek | J.W. Brouwer

Alcohol is very simple and cheap to make. This book explains how alcohol can be produced by fermentation - for example, from fruit. It describes how you distil it and how that alcohol is prepared by bearing, with herbs and essences, very tasty drink, comparable to the best available in the shop. Distilling alcohol and preparing alcoholic beverages is one of the oldest forms of home craft. The necessary knowledge is in danger of being lost, but fortunately Prof. JW Brouwer is willing to share his great craftsmanship. He shows how to build a good distillation boiler and he explains the firing process step by step. 'There is a lot of nonsense and a lot of lies about alcohol. The fact is that anyone who is a little handy can make most alcoholic beverages themselves cheaper, and also better. That is, of course, completely unacceptable. We therefore do not encourage anyone to burn alcohol themselves. ' 144 pages 11.5 x 19.5 cm 50 images paperback design Workshop Amsterdam November 6, 2014

€20.95*

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Brouwen | James Morton

Craft beer brewing is on the rise. Even in the popular One Home program they have been brewing. But do not be mistaken, there is more to it than just adding some ingredients together. Only when you gain insight into the whole brewing process, in the characteristic properties of ingredients such as the grain, hops and yeast, you can brew a beer that exactly tastes the way you want it. Brewing beer for starters gives you a basic insight into what you need to brew beer, what actually happens when you are brewing and how you can influence and direct this brewing process depending on the ingredients, recipes, temperatures and techniques. After all, every act you as a brewer poses or does not have has consequences for the end result. For those who want to know more, the authors provide technical background information in separate frame sections. Brewing beer for starters gives you the basics of brewing, so you can brew a nice beer with a minimum of material. A lot of brewing pleasure and toast. Authors: Luc Pauwels - Sven Gatz Language: Dutch Publisher: Standaard Uitgeverij 144 pages

€27.50*

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Vintage Bier | R. Pattinson

Vintage Bier - Bier-receptenboek

€14.95*

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Thuis Bier brouwen | Greg Hughes

Fantastic book by the famous beer writer Greg Hughes. Full of info, tables and beautiful pictures of canned brewing, mini-maize and grain brewing. With 76 innovative recipes. hard cover bound edition 223 pages

€25.00*

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Kaas je Kaasje | Rademaker

A handy booklet for hobby cheesemakers. With methods for hard cheeses, fresh cheeses, flat chees and butter. Contents: 159 pages

€13.95*

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Bierbrouwen voor dummies | Jaques Bertens

In Bierbrouwen voor Dummies leer je de eerste stappen van het bierbrouwen.Eerst lees je hoe je kunt brouwen met een bierkit. Daarna kun je naar hetechte werk: brouwen met mout. Je krijgt uitleg over de grondstoffen en deapparatuur waarmee bier wordt gebrouwen en je leest alles wat je moetweten over het brouwproces. Natuurlijk zijn er ook recepten voor je eerstebrouwsels met mout. En mocht het even mis zijn gegaan, dan word je metduidelijke instructies weer op de goede weg gezet!Jacques Bertens brouwt al 38 jaar zijn eigen bier. De door hem opgezettewebsite Hobbybrouwen.nl is toonaangevend voor de Nederlandstaligehobbybrouwers. In 2013 won hij de Brand Bierbrouwwedstrijd. Zijn stevigblond bier is sindsdien te koop in supermarkten en de horeca. ISBN: 9789045355542 FORMAAT: 216x141x14 mm GEWICHT: 298 gram AUTEUR(S): Jacques Bertens OMVANG: 192 pagina's UITVOERING: Paperback

€19.95*

Available

Ontsappen & stoomkoken | Roos Van Hoof

Ontsappen & stoomkoken (dejuicing & steam cooking) is a very useful book for anyone who simply wishes to dejuice with steam and wants to prepare healthy meals this way. Dejuicing is the ideal way to process harvest or surplus of fruit. Steam cooking is a low-fat way to prepare daily meals , with intense flavor and preservation of nutritional value. Author: Roos Van Hoof Language: Dutch Content: 76 pages.

€16.95*

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Verrot Lekker | Christian Weij

The products covered include: fruits and vegetables, dairy, meat, fish, nuts, seeds and grains. Of course it is not only these products but more will be discussed. In this book the author Christian Weij describes the basic rules and familiarizes you with the world of fermenting. With recipes for sauerkraut, soft drinks, beer, salted meat, sourdough, garum, tabasco and even a healthy cola. Fermentation is the functional rotting of food. It is an old form of conservation, a technique of the past that comes back all the way. It is in line with the trend towards healthy and sustainable food. Everything we like is often fermented. Such as: vanilla, coffee, wine, beer, cheese, bread, pepper, etc. All you need is salt, water, vegetables (or fruit), sterile pots and time. With a foreword by the American fermentation guru Sandor Katz. 'Bloody delicious ' has 288 pages, more than 140 fermentation recipes, is full of stories and photos and is a sturdy book for every kitchen table.

€29.95*

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Kombucha zelf maken | Avery

Kombucha is a sparkling, fermented tea full of probiotics and antioxidants. The drink was known in China 2,000 years ago and was called the "tea of immortality" because of its health benefits.Today, kombucha is gaining popularity with us as a healthy, natural tonic as well. You can easily brew this special tea at home, using a culture of good bacteria as the main ingredient. You can also add delicious flavors with fruits, vegetables or herbs. That way you can make the kombucha that's perfect for you!In this book, Louise Avery, owner of mini kombucha brewery Lois & The Living Teas, gives you an introduction to kombucha and to the brewing process. She also shares 25 of her tried-and-true recipes that you can use to get started yourself.Specifications:Author: Avery, LouiseLanguage: DutchRelease date: October 2017Print: 1ISBN:9789044750362Number of pages: 128

€16.95*

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Stap voor Stap Cider Maken | R. van Gelder

Step by step is a handy beginner's book of 16 pages in words and pictures about the basic principles of making Cider yourself. Ideal for anyone who wants to get started quickly, with tips without complicated stories. Provided with many illustrations and simple recipes to begin with.

€5.95*

Available

Over Drank | Meneer Wateetons

Over drank is the manual about beer, wine and distilled. After Over sausage, Over smoke and Over rot, this is the fourth standard work of Mr. Wateetons. In this handbook he teaches you everything about making your own specialty beer, cider or colaprosecco. Of course, there is also ample attention for the self-heating of liquor such as whiskey, gin and beerenburg. Over drank is deep and complete, but also airy and crystal clear, as only the mister himself can do. Hardcover Dimensions: 258x196x33 mm Number of pages: 304

€29.95*

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16 %

Over Charcuterie | Meneer Wateetons

€26.95* €31.95*

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Fermenteren - Handboek | Adam Elabd

Fermenting is the complete guide of Adam Elabd, in which he offers all his knowledge about the many possibilities that fermentation offers. From theory and different fermentation techniques to recipes to get started. Fermenting offers step-by-step instructions with photos for more than 80 recipes with which you can make your own yogurt, vinegar, chutney, sourdough bread and pickled vegetables and fruit. Including a handy overview of all supplies and how you can check whether the fermentation process is going well or perhaps led to spoilage. step by step - Elabd, Adam - VBK Media 9789021562704 | Sewn in. Press 1 | 440 - Food and drink in general 19-07-2016 Dutch

€24.99*

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Brewing by Design | C. Salomons

After almost five years of hobby beer brewing, it was time to look back on this special experience. By means of properly documenting all brewing sessions, including the things that did not go so well, a story was created that had to be told. Brewing by Design, Passion for brewing beer provides a view of brewing and the steps that preceded it. Anyone can basically brew beer. However, you must prepare yourself well. You also have to dare to always reach a new level. But, like with everything else: The fun has to come first!

€22.10*

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Inmaken & Fermenteren | P. Casparek

Author: Petra Casparek Language: Dutch Dimensions: 17x219x180 mm Weight: 546.00 gr. Publication date: October 2017 Edition: 1 ISBN: 9789044749212

€20.95*

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Over Rot 2.0 | Meneer Wateetons

Without thinking about it, we eat fermented food every day; from yoghurt and cheese to breakfast, coffee at work, sandwiches at lunch to a slice of sausage in the evening with a beer in front of the tv. Everything is fermentation. Mr. Wateetons takes you into this wonderful world of food-changing microbes. About rot - written smoothly and with humor - is the result of solide research and describes all facets of fermentation. It is therefore the fermentation manual for the hobby cook (and professional) and shows you step by step how fun, tasty and adventurous it is to get started at home: brew your own beer, cider, wine ... Learn to prepare Thai fish sauce or prepare Indonesian tempeh, make your own blue cheese on a slice of sourdough bread and surprise your table mates with a century egg with their fermented tea. Of course, Mr. Wateetons will teach you how to use your own fermentation supplies with simple means and the error analyzes are not lacking either.

€32.50*

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