Books

How to Distill | Aaron Hyde

Learn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos. Whether you're looking for accessible information on how to make your first moonshine, gin, bourbon, brandy, or other spirit or you're a home distiller who wants to learn more and perfect your craft, How to Distill is the resource you need. In this book, certified industry expert and knowledgeable home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, through distilling, and ending with additional information on aging and blending spirits In addition to the practical information, the book also explores the underlying chemistry and physics of distillation, helping you to understand the scientific principles behind the process. Overall, "How to Distill" is an essential resource for anyone interested in the art and science of distillation. Product details: Format: Paperback | 224 pages Language: English

€26.95*

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150 liqueur recipes | Coumou, Ad

This book contains great recipes for a total of 150 liqueurs made from flowers, herbs, dried aromatics, fruits, nuts, etc. It explains the basics of liqueur making in a simple and clear way. Indispensable for every liqueur lover!Specifications:Author: Ad CoumouLanguage: DutchDate of publication: April 2011ISBN:9789080073562Number of pages: 88

€9.95*

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17 %

Bier brauen - einfacher geht's nicht | Adams

The fast way to homebrew beer. This little book makes brewing a pleasure with few words but lots of infographics. Everything you need to know is there - concise, clear, to the point! A successful introduction for newcomers, but also a great book for experienced hobby brewers. Specifications: Author: Adams, Mitch Language: German Release date:March 2023 Print:1 ISBN:9783809439271 Number of pages:128

€9.95* €11.95*

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Bier Brauen | Jan Brücklmeier

Anyone who likes to optimise and experiment with home brewing, who wants to brew their own special and excellent beer, needs an adequate reference book for their art in which everything important can be found. The engineer for brewing Jan Brücklmeier provides the ambitious hobby brewer with detailed and at the same time vivid and entertaining expertise on all important areas of home brewing: equipment, raw materials, brewing process, yeast breeding, disinfection, beer tasting, troubleshooting. Sophisticated recipes on a 20-litre scale encourage you to develop your own recipes.Specifications: Author: Brücklmeier, Jan Language: German Release date: August 2022 Print:1 ISBN: 9783800109272 Number of pages: 492

€50.95*

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Bier Leben | Oliver Wesseloh

Craft beer is currently on everyone's lips in Germany. Oliver Wesseloh - a passionate brewer and world champion beer sommelier - takes us on a journey through the surprisingly diverse world of beer, which has so much more to offer than Pilsner. Altbier, Oatmeal Stout, IPA (India Pale Ale), Weizenbock - these are just four of 150 beer styles worldwide. Coriander, raspberries or salt - these are just three natural ingredients that, along with 200 hop varieties and a variety of malts and yeasts, can give a craft beer its special taste. Craft beer, also called "craft beer" or creative beer, is beer from independent breweries that produce flavourful, characterful beers in small batches. Oliver Wesseloh introduces creative minds from the German and international beer scene, takes us through German brewing history, explains the path to good beer, gives instructions on home brewing, questions the German Purity Law and makes us want to discover the new diversity of beer. A book full of heart and soul, a declaration of love for beer, a must for all beer lovers. And last but not least: Due to the loving design with numerous colour illustrations, the perfect gift. Specifications: Author: Wesseloh, Oliver Language: German Release date: Jan 2015 Print: 1 ISBN: 9783499629464 Number of pages: 239

€16.95*

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Bier selbst gebraut

Brewing beer is not difficult at all. It is fascinating to see how you can brew many different beers with a minimum of material and ingredients. This German-language book provides a step-by-step overview of brewing and contains about 100 recipes from all over the world. Cheers !

€18.95*

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Bier Verstehen | Jan Brücklmeier

Beer has never been talked about as much as it is today. For hobby brewers, aficionados, but also sommeliers, it is always about the same questions: How does the beer taste and smell? What are the aroma, colour and effervescence like? How did it become what it is? What ingredients and what brewing process are behind it? What does it go with? In his 2nd book, Jan Brücklmeier explains in his casual and at the same time profound way how maximum enjoyment is created, how beer is tasted and combined and what constitutes aroma, taste and smell. In addition, the brewing engineer gives an overview of the most important beer styles and shows how to brew them in refined recipes on a 20-litre scale. Specifications: Author: Brücklmeier, Jan Language: German Release date: Nov 2022 Print: 1 ISBN:9783818613457 Number of pages:416

€45.95*

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Bierbrouwen voor dummies | Jaques Bertens

In Bierbrouwen voor Dummies leer je de eerste stappen van het bierbrouwen.Eerst lees je hoe je kunt brouwen met een bierkit. Daarna kun je naar hetechte werk: brouwen met mout. Je krijgt uitleg over de grondstoffen en deapparatuur waarmee bier wordt gebrouwen en je leest alles wat je moetweten over het brouwproces. Natuurlijk zijn er ook recepten voor je eerstebrouwsels met mout. En mocht het even mis zijn gegaan, dan word je metduidelijke instructies weer op de goede weg gezet!Jacques Bertens brouwt al 38 jaar zijn eigen bier. De door hem opgezettewebsite Hobbybrouwen.nl is toonaangevend voor de Nederlandstaligehobbybrouwers. In 2013 won hij de Brand Bierbrouwwedstrijd. Zijn stevigblond bier is sindsdien te koop in supermarkten en de horeca. ISBN: 9789045355542 FORMAAT: 216x141x14 mm GEWICHT: 298 gram AUTEUR(S): Jacques Bertens OMVANG: 192 pagina's UITVOERING: Paperback

€19.95*

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Brew your own beer | Laudage, Ferdinand

This practical guide tells you how to make your first, home-brewed beer. What materials do you need? How does the brewing process work? Which raw materials determine the taste of your beer? With the clear step-by-step description and handy checklists, brewing has never been easier!Was your first beer a success and do you want to take it a step further? With the basic knowledge you now have, you can experiment to your heart's content with the recipes for wheat beer, double, porter, stout and other tasty beers.Specifications: Author: Ferdinand Laudage Language:Dutch Release date:April 2021 Print:1 ISBN:9789044758917

€18.95*

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Brew Your Own Big Book of Homebrewing

Packed with recipes, expert advice, step-by-step photos, and lots more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew.It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty for the experienced homebrewer as well, including:Fully-illustrated guides for making the jump to all-grain brewing and for setting up your first kegging system. More than 50 sought-after recipes to craft your favorite breweries' beers. A deep dive on brewing ingredientsThe most useful troubleshooting features and tips from the pros from two decades of the magazineWhether you're looking to get into brewing, up your game, or find inspiration for your next brew day, this book has what you need.

€29.95*

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Brewing by Design | C. Salomons

After almost five years of hobby beer brewing, it was time to look back on this special experience. By means of properly documenting all brewing sessions, including the things that did not go so well, a story was created that had to be told. Brewing by Design, Passion for brewing beer provides a view of brewing and the steps that preceded it. Anyone can basically brew beer. However, you must prepare yourself well. You also have to dare to always reach a new level. But, like with everything else: The fun has to come first!

€22.10*

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Brewing Classic Styles

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. This book presents every recipe in both extract and all-grain brewing formats, making them accessible to brewers of all skill levels. Each recipe includes specific tips for understanding the style and tips for brewing a great example suitable for competition or impressing your friends.ISBN 9780937381922Titel: Brewing Classic Styles Author: Jamil Zainasheff / John J. Palmer1st edition | Paperback | Publisher: Brewers Publications English | 200 pages | Weight: 476 gram | Format: 210 x 140 x 19 mm

€23.95*

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Brouwen | James Morton

Craft beer brewing is on the rise. Even in the popular One Home program they have been brewing. But do not be mistaken, there is more to it than just adding some ingredients together. Only when you gain insight into the whole brewing process, in the characteristic properties of ingredients such as the grain, hops and yeast, you can brew a beer that exactly tastes the way you want it. Brewing beer for starters gives you a basic insight into what you need to brew beer, what actually happens when you are brewing and how you can influence and direct this brewing process depending on the ingredients, recipes, temperatures and techniques. After all, every act you as a brewer poses or does not have has consequences for the end result. For those who want to know more, the authors provide technical background information in separate frame sections. Brewing beer for starters gives you the basics of brewing, so you can brew a nice beer with a minimum of material. A lot of brewing pleasure and toast. Authors: Luc Pauwels - Sven Gatz Language: Dutch Publisher: Standaard Uitgeverij 144 pages

€27.50*

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Canon van de Nederlandse Biercultuur

€13.90*

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Der ultimative Brau-Guide | Nicolaysen

Köstliches Bier selbst zu brauen ist weder kompliziert, noch erfordert es viel Platz oder ein großes Budget. Kochtopf, Kochlöffel, Sieb, Thermometer, dazu eine 5-l-Glasflasche mit Gärspund und ein Schlauch – das ist alles an Equipment, das man braucht, um in der eigenen Küche das frischeste Bier der Welt zu brauen!Und das Ergebnis? Unbezahlbar! Denn nicht nur das Bier schmeckt unübertroffen gut, auch das Gefühl ist einzigartig, einem Freund eine Flasche Bier mit den Worten zu überreichen: »Das habe ich selbst gebraut.« Das perfekte Geschenk für Bierliebhaber!Paperback , Klappenbroschur, 156 Seiten, 19,5 x 24,0 cm

€16.99*

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Essig & Senf Selbst Gemacht | Fischerauer

This (German) book describes the making of vinegar in detail. With recipes for herbal and aromatic vinegars, but also tips and tricks for making mustard yourself. Content: 128 pag.

€19.95*

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Fermenteren - Handboek | Adam Elabd

Fermenting is the complete guide of Adam Elabd, in which he offers all his knowledge about the many possibilities that fermentation offers. From theory and different fermentation techniques to recipes to get started. Fermenting offers step-by-step instructions with photos for more than 80 recipes with which you can make your own yogurt, vinegar, chutney, sourdough bread and pickled vegetables and fruit. Including a handy overview of all supplies and how you can check whether the fermentation process is going well or perhaps led to spoilage. step by step - Elabd, Adam - VBK Media 9789021562704 | Sewn in. Press 1 | 440 - Food and drink in general 19-07-2016 Dutch

€24.99*

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From Vines to Wines | 5th edition | Jeff Cox

Offers wine connoisseurs, gardeners, and home winemakers the techniques and varieties. With illustrated instructions, this book helps readers learn how to choose and prepare a vineyard site; construct sturdy and effective trellising systems; plant, prune, and harvest the right grapes for a particular climate; press, ferment, age, and bottle wine. Author: J. Cox Language: English Dimensions: 22x229x153 mm Weight: 444.00 grams Publication date: March 2015 Edition: 1 ISBN: 9781612124384

€20.95*

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Gutes Bier selbst brauen | H. Hanghofer

This German-language edition simply describes the home-brewery. The brewing procedure is clearly explained. Contains 18 beer recipes, with clear colour photographs. Content. 135 p.

€19.95*

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Handbook of Canning & Preserving | Casparek, Petra

Homemade goodies for your pantry or to give as gifts! Traditionally, our grandmothers and great-grandmothers canned fruits and vegetables during the harvest season so that they could still be enjoyed during the cold months. Today, that enjoyment of homemade delicacies has gained importance.After all, preserving recipes allow you to stock up on the most delicious fruit jams, jellies, marmalades and purées. Or pickle plums or peaches in syrup or alcohol, or make your own liqueur.Among vegetables, there's traditional sauerkraut, pickles, pickles and southern antipasti. With the right techniques, you can also preserve fonds, sauces and prepared dishes for longer periods of time, so that on days when you don't have much time, you can quickly whip up a delicious meal.You will also find recipes in this book for terrines of meat and fish and for home-made condiments such as ketchup, mustard, pesto, chutney, herb vinegar and oil. And, of course, in this book you will also read all about the most important pickling and preserving techniques, such as pickling, smoking, drying and fermenting.Specifications: Author: Petra Casparek Language: Dutch Release date: September 2022 Print: 1 ISBN:9789044763768 Number of pages: 144

€24.95*

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Heimbrauen für fortgeschrittene | R. Hagen

Excellent German book for grain brewers. Very complete and clear content. Thanks to the numerous graphs and tables this is also a good reference work. With some basic recipes. Contents: 136 p.

€14.95*

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Het Volkomen Stookboek | J.W. Brouwer

Alcohol is very simple and cheap to make. This book explains how alcohol can be produced by fermentation - for example, from fruit. It describes how you distil it and how that alcohol is prepared by bearing, with herbs and essences, very tasty drink, comparable to the best available in the shop. Distilling alcohol and preparing alcoholic beverages is one of the oldest forms of home craft. The necessary knowledge is in danger of being lost, but fortunately Prof. JW Brouwer is willing to share his great craftsmanship. He shows how to build a good distillation boiler and he explains the firing process step by step. 'There is a lot of nonsense and a lot of lies about alcohol. The fact is that anyone who is a little handy can make most alcoholic beverages themselves cheaper, and also better. That is, of course, completely unacceptable. We therefore do not encourage anyone to burn alcohol themselves. ' 144 pages 11.5 x 19.5 cm 50 images paperback design Workshop Amsterdam November 6, 2014

€20.95*

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Homebrew All-Stars | Drew Beechum

Written by the authors of Experimental Homebrewing, this new book features all-star information about the techiniques, equipment, ingredients and most definitley the recipes of these fan-favorite homebrewers. Some of the featured all-star brewers include John Palmer, Mark Tonsmeire and Martin Brungard. Brewers cover their favorite malts, hops, and yeasts, and recipes include a wide variety of styles, from IPAs and stouts to saisons and lagers. Whether you're looking to become the best brewer ever or simply looking for a new recipe to try this weekend, this book is a home run.ISBN 9780760349618Title : Homebrew All-Stars Authors: Drew Bechum / Denny Conn 1st edition | Paperback | Voyageur Press IncEnglish | 224 pages | Weight: 816 gram | Size: 251 x 211 x 15 mm

€23.95*

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How To Brew Honey Wine | K. Stuckler

The legendary drink of Vikings and verse and the oldest alcoholic beverage, mead is brewed by both amateur winemakers for their own consumption, and in larger quantities by beekeepers who have built a separate line of business of mead production. With home-brewing and smaller distilleries more popular than ever, this book offers valuable DIY assistance to the hobbyist and the professional alike. The first part of the book discusses the historical stature of mead and details the mead-making process itself, with clear and concise instructions simplified with the support of foolproof diagrams. Also included is a more in-depth, scientific analysis of fermentation, fining, and stabilization of mead, as well as legal requirements, bottling methods, troubleshooting throughout the mead-making process, and even a collection of mead-based recipes.

€26.90*

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