This ingredient kit containts everything you need to brew about 5 liters of beer at home with common kitchen utensils.This kit includes:Fermenter with tapAirlock for safely closing your brew during fermentationDetergentClear set of instructionsMalt, crushed and vacuum sealed.Yeast, hops and all other ingredients.A malt mill is not necessary. We deliver the malt crushed so that it's ready for use.You still need:A thermometerPans of at least 8 liters (2 pieces)A strainerMeasuring jug± 15 beer bottles of 33cl (bracket or crown cap)Granulated sugar (bottling) ± 7 g per liter of beerThis Special IPA is a nice strong hopped beer and very popular. You should learn to appreciate IPA beers because the hops that are used give a nice bitter but fresh aftertaste. Allow to ripen for at least four to six weeks.
This Craft Brew kit containts everything you need to brew about 5 liters of beer at home with common kitchen utensils.This kit includes:Fermenter with tapAirlock for safely closing your brew during fermentationDetergentClear set of instructionsMalt, crushed and vacuum sealed.Yeast, hops and all other ingredients.A malt mill is not necessary. We deliver the malt crushed so that it's ready for use.You still need:A thermometerPans of at least 8 liters (2 pieces)A strainerMeasuring jug± 15 beer bottles of 33cl (bracket or crown cap)Granulated sugar (bottling) ± 7 g per liter of beerVlaams Blond is a frivolous beer, finely hopped and with a slightly fruity aftertaste. Not only gold in color, but also in taste. Vlaams Blond must mature for at least six weeks after bottling.
This ingredient kit containts everything you need to brew about 5 liters of beer at home with common kitchen utensils.This kit includes:Fermenter with tapAirlock for safely closing your brew during fermentationDetergentClear set of instructionsMalt, crushed and vacuum sealed.Yeast, hops and all other ingredients.A malt mill is not necessary. We deliver the malt crushed so that it's ready for use.You still need:A thermometerPans of at least 8 liters (2 pieces)A strainerMeasuring jug± 15 beer bottles of 33cl (bracket or crown cap)Granulated sugar (bottling) ± 7 g per liter of beerGold in colour, malty and a splendid aroma are the main characteristics of this Gran Cru. The warm and herbal finish is the result of hops that were used. Tastes best 8 weeks after bottling.
This ingredient kit containts everything you need to brew about 5 liters of beer at home with common kitchen utensils.This kit includes:Fermenter with tapAirlock for safely closing your brew during fermentationDetergentClear set of instructionsMalt, crushed and vacuum sealed.Yeast, hops and all other ingredients.A malt mill is not necessary. We deliver the malt crushed so that it's ready for use.You still need:A thermometerPans of at least 8 liters (2 pieces)A strainerMeasuring jug± 15 beer bottles of 33cl (bracket or crown cap)Granulated sugar (bottling) ± 7 g per liter of beerThis Tripel is malty, with a slightly sweet character and a spicy finish. The candy sugar provides the special character of this beer.Tripel should contain slightly more carbon dioxide than, for example, pilsner and wheat beer. Maturation time four to six weeks.
With these Starter ingredients BASIC Wine you can replenish the ingredients of the wine starter kits in an easy and inexpensive way! The content of the kit is sufficient for at least 50 litres of wine.
This ingredient set consists of:
1 jar of yeast food salt of 30 grams
1 jar of Pecto Enzymes II of 20 grams
1 jar of Citric acid of 30 grams
1 jar of 40 grams of sulphite
Additional info: The content of the kit is sufficient for at least 50 litres of wine (depending on your recipe).
The set does NOT contain a wine-yeast!
Perfect start for the beginning cheese lover. Supplied without cheese press.Contents:
2 cheese forms of 400 g
2 cheese cloths 35/35 cm
1 cheese cloth 60/60 cm.
Instruction book "Kaas je kaasje" (Dutch language only)
Cheese bin thermometer
Pasteurization thermometer
Rennet liquid
Cheese fermentation
Yoghurt fermentation
With the Kochstar kettle and the Au Bain Marie insert, ideal for cheese-makers to heat the milk!
A simple video explanation of cheese making can be found on our YouTube channel; https://www.youtube.com/watch?v=WPcN08tkEr8
Basic beer brewing set. All basic materials for the fermentation of beer up to 20 liters. Contains the following:
25 L brew bucket with lid and graduation
100% silicone plug for airlock
Airlock for the brewing bucket
Heat-resistant tap
Crown corker 26 mm
100 crown caps
Plastic stirring paddle
Puro Oxi cleaning agent 100 g
Bottle brush
Special filling pipe
10 exclusive beer mats
Attention: This set contains no measuring equipment, ingredient package or book.
Steamextractor / Dejuicer content 7 liter
Drain hose with stainless steel pistol
1 x PURO Oxi cleanser
12 x Bormioli juice bottles with bracket 0.5 l
Dutch user manual
2 year warranty
Starter kit Cheese making Luxury incl. cheese press. Perfect start for the beginning cheese lover. Comes with a cheese press.
Contents:
2 cheese forms of 400 g
2 cheese cloths 35/35 cm
1 cheese cloth 60/60 cm
Instruction book "Kaas je kaasje". (Dutch only)
Cheese container thermometer
Pasteurization thermometer
Rennet (liquid)
Cheese press wood (single, without weights)
Cheese fermentation
Yoghurt fermentation
The cheese press supplied is the table model in wood, for cheese barrels up to 16 cm diam, self-constructed, is supplied without weights!With the Kochstar kettle and the Au Bain Marie insert, ideal for cheese-makers to heat the milk!
Tip: Loose weights have not been for sale for a number of years. The solution is simple: attach a small bucket as 'weight' and fill it with 500 ml (500 grams) of water for the first few weeks and then up to 1000 ml (1 kg) for the following weeks for hard cheese.
A simple video explanation of cheese making can be found on our YouTube channel; https://www.youtube.com/watch?v=WPcN08tkEr8
Hydrometer (3-scales) for determination of the Specific Mass, the future alcohol percentage of sugars present in grams / liter.
Glass of 100 ml. with measurement scale.
Dutch user manuals and tables.
Hydrometer (3-scales) for determination of the specific mass, the future alcohol percentage of sugars present in gram / ltr.
Measuring glass of 100 ml. with distribution.
Vinometer for determining the alcohol content of the wine.
Thermometer (-10 ° C - +110 ° C) with a clearly readable scale.
Dutch user manuals and tables.
With these Starter ingredients LUXE Wine you can replenish the ingredients of the starter kits wine making in an easy and inexpensive way! The content of the package is sufficient for at least 50 litres of wine (depending on your recipe).
This ingredient set consists of:
1 jar of yeast food salt of 30 grams
1 jar of Yeast starter / Activator of 30 grams
1 jar of Pecto Enzymes II of 20 grams
1 jar Rohpect-pro of 20 grams
1 jar of Tannin / Looic acid of 20 grams
1 jar of Citric acid of 30 grams
1 jar of Tartaric acid of 30 grams
1 jar of 40 grams of sulphite
The set does NOT contain a wine yeast!
The PRO PLUS starter set contains all basic materials for brewing beer including measuring equipment and luxury plastic fermentation vessel instead of a brew bucket.
31 liter fermentation vessel with cylindrical airlock
Crown corker 26 mm
100 crown caps
Special beer stirring spoon
Puro Oxi cleaning agent 100 g
Bottle brush with feather
Filling Nozzle
10 exclusive beer mats
Measuring glass 100 ml
Thermometer 0-110°C
Hydrometer for S.G. determination
Attention: This set contains no ingredients or beer kit.
Brewbucket 25 liters with tap
100% Silicone plug for airlock
Airlock Classic
Bottle capper26 mm
100 crown caps
Special beerpaddle
Puro Oxi cleaner 100 grams
Bottle brush with plume
Automatic nozzle for bottling
10 Exclusive beer mats
Measuring glass 100 ml
Thermometer 0-110 degrees celcius
Hydrometer for measuring gravity (S.G.)
Extras compared to the Pro starter kit Beer Brewing:
Extra brewing bucket 25 liters with tap
Extra 100% Silicone plug for airlock
Extra Water seal Classic
Siphon hose with tap and siphon head
Pack with 1000 grams of special brewing sugar
2 adhesive thermometers for the brewing bucket
PRO beer brewing set. All basic materials for the fermentation of beer up to 20 liters.
Contains the following:
25 L brew bucket with lid and graduation
100% silicone plug for airlock
Airlock for the brewing bucket
Heat-resistant tap
Crown corker 26 mm
100 crown caps
Plastic stirring paddle
Puro Oxi cleaning agent 100 g
Bottle brush
Special filling pipe
10 exclusive beer mats
Additional content compared to the BASIC version:
Hydrometer for S.G. determination
Measuring glass 100 ml
Thermometer 0-110°C
Pay attention! This set contains no measuring equipment, ingredient package or book.
Making delicious French cheese is difficult? With this extensive starter kit the cheese is made like this!
Note: The special mould cultures are sold separately to make, for example, Brie, Camembert or Emmenthal.
The Start Set consists of :
1x Cheese shape
1x Lunch barrel 250 grams-400 grams
1x Follower for cheese shape
1x Lunch drum
1 x Cheese shape basket (small)
1 x Cheese shape basket (large)
1 x Cheese shape heart shape 1 x Cheese shape square
1 x Cheese shape sausage (wide)
1 x Cheese shape sausage (high)
1 x Cheese shape pyramid
1 x Cheese shape Roquefort (without follower)
1 x Cheese shape box bottom round (small)
1 x Cheese shape cup 100 ml.
1 x Cheese shape cup 250 ml.
1 x Cheese shape cup 500 ml
2 x Drying mat 20 x 20 cm
Extensive description/prescription
A simple video explanation of cheese making can be found on our YouTube channel; https://www.youtube.com/watch?v=WPcN08tkEr8
Sauerkraut jar, glazed, with water lock, cover and 2 stones with a capacity of 5 litres for 3-4 kilograms of cabbage.
Beech wood masher length 65 cm
Sauerkraut spices 1 x 25 grams
1 package sulfite for cleaning purpose
1 package lemon acid (cleaning aid)
1 bag of sauerkraut ferment
Dutch instruction manual (with recipes)
Starter set cheese making basic vegetarian. Perfect start for the beginning vegetarian cheese lover. Supplied without cheese press.
Contents:
2 cheese shapes of 400 g
2 cheese cloths 35/35 cm
1 cheese cloth 60/60 cm.
Instruction book "Kaas je kaasje". (Dutch only)
Cheese bin thermometer
Pasteurization thermometer
Microbial rennet (liquid)
Cheese ferment
Yoghurt ferment
With the Kochstar kettle and the Au Bain Marie insert, ideal for cheese-makers to heat the milk!
A simple video explanation of cheese making can be found on our YouTube channel; https://www.youtube.com/watch?v=WPcN08tkEr8
1 quark bag, extra heavy quality (for draining the quark)
1 bottle of microbial rennet sufficient for 100-150 liters of quark
1 bag of starter culture (to make quark without rennet)
Detailed description / recipe
Sauerkraut jar glazed, with water lock, cover and 2 stones with a capacity of 10 liter for 7-8 kilograms of cabbge.
Beech wood masher length 65 cm
Sauerkraut spices 1 x 25 grams
1 package sulfite for cleaning purposes
1 package lemon acid (cleaning aid)
1 bag sauerkraut ferment
Dutch instruction manual (with recipes)
Sauerkraut jar glazed, with water lock, cover and 2 stones with a capacity of 10 liter for 7-8 kilograms of cabbge.
Beech wood masher length 65 cm
Sauerkraut spices 1 x 25 grams
1 package sulfite for cleaning purposes
1 package lemon acid (cleaning aid)
1 bag sauerkraut ferment
Dutch instruction manual (with recipes)
1 quark bag, extra heavy quality (for draining the quark)
1 bottle of rennet sufficient for 100-150 liters of quark
1 bag of starter culture (to make quark without rennet)
Extensive description / recipe
Glass bottle of 5 liters with wide opening
Muslin
Funnel
Glucose
Kombucha Tea
Special pH papers to measure acidity
Thermometer
instructions for use (Dutch language only)No Scoby included. This must be ordered separately. See below.Please note: Never use boiling water to clean the bottle. This will increase the change of damage. Clean the bottle with warm water, a bottle brush and a Puro-Oxi of sulphite solution.Do not lift the bottle with its handle or neck, nut use the handles of the basket.
€43.50*
Available
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