Heat-resistant flat-bottomed flask. Content 1,000 ml. Diameter neck opening: 35 mm

Heat-resistant flat-bottomed flask. Content 2,000 ml. Diameter neck opening: 52 mm

Heat-resistant flat-bottomed flask. Content 4,000 ml. Diameter neck opening: 40 mm

Heat-resistant flat-bottomed flask. Content 6,000 ml. Diameter neck opening: 58 mm

Measuring pipette with range of 0.5 ml ( divided per 0.005 ml).

Measuring pipette with range of 50 ml (divided per 0.5 ml).

Heat-resistant beaker, (borosilicate). Content 1000 mlGraduatedWith convenient spoutHeight: 145 mmDiameter: 105 mmDIN 12331 / ISO 3819

Heat-resistant beaker, (borosilicate) content 10 ml.

Heat-resistant beaker, (borosilicate) Content 100 mlGraduatedWith convenient spoutHeight: 70 mmDiameter: 50 mmDIN 12331 / ISO 3819

Heat-resistant beaker, (borosilicate) Content 150 mlGraduatedWith conventient spoutHeight: 86 mmDiameter: 61 mmDIN 12331 / ISO 3819

Heat-resistant beaker, (borosilicate) Content 2000 mlGraduatedWith convenient spoutHeight: 185 mmDiameter: 130 mmDIN 12331 / ISO 3819

Heat-resistant beaker, (borosilicate) content 25 ml .

Heat-resistant beaker, (borosilicate) Content 250 mlGraduatedWith convenient spoutHeight: 98 mmDiameter: 70 mmDIN 12331 / ISO 3819

Heat-resistant beaker, (borosilicate) content 3000 ml.

Heat-resistant beaker, (borosilicate)Height 115 mm Diameter 79 mmContent 400 mlGraduatedWith convenient spoutDIN 12331 / ISO 3819

Heat-resistant beaker, (borosilicate) content 5 ml.

Heat-resistant beaker, (borosilicate)Content 50 mlGraduatedWith convenient spoutHeight: 60 mmDiameter: 43 mmDIN 12331 / ISO 3819

Heat-resistant beaker, (borosilicate) content 5000 ml.

Heat-resistant beaker, (borosilicate) Height 125 mmDiameter 90 mmContent 600 mlGraduatedWith convenient spoutDIN 12331 / ISO 3819

Heat-resistant beaker glass, (borosilicate) 150 mm Ø 100 mm, content 800 ml.

CDR BeerLab® systemCDR BeerLab® consists of a thermostatically controlled analyzer with photometric technology using LED emitters and kits of reagents that are pre-filled into vials and ready to use.Reduced analysis times With CDR BeerLab® you are finally free to carry out the analyses independently, in your brewery, quickly and easily, without having to rely on an external laboratory. It is possible to analyze 16 samples simultaneously and constantly monitor the production process, obtaining specific answers in a few minutes.Easy to use The system has been designed so that it can be used not only in the laboratory, but also on the production line for real-time results, by personnel without specific technical training.The analysis methods, shown on the display, are simpler than traditional methods and can be performed in just a few steps.If required, the HELP function will guide the operator step by step through the procedure. The result is automatically calculated, displayed and printed out.Reliable CDR BeerLab® guarantees high sensitivity, a wide measuring range and excellent repeatability of the results thanks to the innovative photometric technology using LED light sources and fixed wavelengths ranging from the ultraviolet to the visible spectrum (with a range of 0 to 6 optical density). The analysis results are correlated with those of the reference methods.Pre-filled and disposable reagents are packaged in bags of 10 tests, developed and produced by the CDR research laboratories. In just 15 minutes, up to 16 samples can be analysed with CDR BeerLab® and up to 3 samples with the Junior model. Beer/Wort: TESTS MEASURING RANGE RESOLUTION REPEATABILITY TESTING TIME Fermentable sugars on beer (glucose, fructose, maltose, maltotriose) 0.1-18.0 g/l 0.1 g/l 0.2 g/l 6 mins 15-200 g/l 1 g/l 2 g/l 6 mins Fermentable sugars on wort (glucose, fructose, maltose, maltotriose, sucrose) 15.0-200.0 g/l 0.1 g/l 1.6 g/l 13 mins Lactic Acid D+L 150-3500 ppm 1 ppm 73 ppm 10 mins Bitterness 5.0-80.0 IBU 0.1 IBU 1.5 IBU 11 mins Color EBC 1-100 SRM 0.5-50.0 EBC 1 SRM 0.1 EBC 1 SRM 0.3 1 min Alcohol by Volume 0.002-0.200% vol 0.001% vol 0.002% vol 11 mins 0.10-1.00% vol 0.01% vol 0.01% vol 11 mins 1.0-17.0% vol 0.1% vol 0.2% vol 11 mins VDKs 0.05-2.00 mg/l 0.01 mg/l 0.06 mg/l 5 mins + distillation time Yeast Vitality 0.5-2.6 AP 0.1 AP 0.1 AP 25 mins pH  3.60-6.00 0.01  0.02 1 min Calcium 20-150 ppm 1 ppm 5 ppm 8 min Starch 0.10-5.00 g/l 0.01 g/l 0.07 g/l  1 min Carbohydrates 2.0-80.0 g/l 0.1 g/l 0.6 g/l 13 mins Acetic acid 20-220 mg/l 1 mg/l 11 mg/l 6 mins FAN (beer and wort) Free Ammino Nitrogen by OPA  30-300 mg/l 1 mg/l 15 mg/l 4 mins Total SO2 1.0-30.0 ppm 0.1 ppm 0.7 ppm  2 mins Polyphenols 5-550 mg/l  1 mg/l 5 mg/l         10 mins Water: Calcium 20.0-250.0 ppm 0.1 ppm 4 ppm 1 min Magnesium 2.0-50.0 ppm 0.1 ppm 1 ppm 1 min Bicarbonate 1-300 ppm 1 ppm 3 ppm 10 mins Chloride 15-500 ppm 1 ppm 21 ppm 1 min Potassium 5-500 ppm 1 ppm 6 ppm 1 min Sulfate  10-250 ppm 1 ppm 7 ppm 1 min Zinc 0.05-1.00 ppm 0.01 ppm 0.03 ppm   2 mins Alkalinity 5-600 mg/l 1 mg/l 12 mg/l 10 mins