A handy set of 5 spoons in stainless steel, where both the amount of milliliter and the 'spoon-size' that it matches are given, such as teaspoon or tablespoon.
The sizes are: 1/4 teaspoon or 1.25ml, 1/2 teaspoon or 2.5ml, 1 teaspoon or 5ml, 1/2 tablespoon or 7.5ml and 1 tablespoon or 15ml.
Cylindrical stir bar for magnetic stirrer. Magnetic (Alnico V) core with PTFE coating. Excellent chemical resistance. Temperature resistant to 280 ° C.
CDR BeerLab® system
CDR BeerLab® consists of a thermostatically controlled analyzer with photometric technology using LED emitters and kits of reagents that are pre-filled into vials and ready to use.
CDR BeerLab® Junior is the smaller version for 3 out of 27 chosen analyzes. In comparison to the CDR BeerLab® this system comes without a printer, 16 incubation chambers, multi analyzes mode in background, and Bluetooth port for a bar code scanner.Reduced analysis times
With CDR BeerLab® you are finally free to carry out the analyses independently, in your brewery, quickly and easily, without having to rely on an external laboratory.
It is possible to analyze 3 samples simultaneously and constantly monitor the production process, obtaining specific answers in a few minutes.
Easy to use
The system has been designed so that it can be used not only in the laboratory, but also on the production line for real-time results, by personnel without specific technical training.
The analysis methods, shown on the display, are simpler than traditional methods and can be performed in just a few steps.
If required, the HELP function will guide the operator step by step through the procedure. The result is automatically calculated, displayed and printed out.
Reliable
CDR BeerLab® guarantees high sensitivity, a wide measuring range and excellent repeatability of the results thanks to the innovative photometric technology using LED light sources and fixed wavelengths ranging from the ultraviolet to the visible spectrum (with a range of 0 to 6 optical density). The analysis results are correlated with those of the reference methods.
Pre-filled and disposable reagents are packaged in bags of 10 tests, developed and produced by the CDR research laboratories.
In just 15 minutes, up to 16 samples can be analysed with CDR BeerLab® and up to 3 samples with the Junior model.
Beer/Wort:
TESTS
MEASURING RANGE
RESOLUTION
REPEATABILITY
TESTING TIME
Fermentable sugars on beer (glucose, fructose, maltose, maltotriose)
0.1-18.0 g/l
0.1 g/l
0.2 g/l
6 mins
15-200 g/l
1 g/l
2 g/l
6 mins
Fermentable sugars on wort (glucose, fructose, maltose, maltotriose, sucrose)
15.0-200.0 g/l
0.1 g/l
1.6 g/l
13 mins
Lactic Acid D+L
150-3500 ppm
1 ppm
73 ppm
10 mins
Bitterness
5.0-80.0 IBU
0.1 IBU
1.5 IBU
11 mins
Color
EBC 1-100
SRM 0.5-50.0
EBC 1
SRM 0.1
EBC 1
SRM 0.3
1 min
Alcohol by Volume
0.002-0.200% vol
0.001% vol
0.002% vol
11 mins
0.10-1.00% vol
0.01% vol
0.01% vol
11 mins
1.0-17.0% vol
0.1% vol
0.2% vol
11 mins
VDKs
0.05-2.00 mg/l
0.01 mg/l
0.06 mg/l
5 mins + distillation time
Yeast Vitality
0.5-2.6 AP
0.1 AP
0.1 AP
25 mins
pH
3.60-6.00
0.01
0.02
1 min
Calcium
20-150 ppm
1 ppm
5 ppm
8 min
Starch
0.10-5.00 g/l
0.01 g/l
0.07 g/l
1 min
Carbohydrates
2.0-80.0 g/l
0.1 g/l
0.6 g/l
13 mins
Acetic acid
20-220 mg/l
1 mg/l
11 mg/l
6 mins
FAN (beer and wort) Free Ammino Nitrogen by OPA
30-300 mg/l
1 mg/l
15 mg/l
4 mins
Total SO2
1.0-30.0 ppm
0.1 ppm
0.7 ppm
2 mins
Polyphenols
5-550 mg/l
1 mg/l
5 mg/l
10 mins
Water:
Calcium
20.0-250.0 ppm
0.1 ppm
4 ppm
1 min
Magnesium
2.0-50.0 ppm
0.1 ppm
1 ppm
1 min
Bicarbonate
1-300 ppm
1 ppm
3 ppm
10 mins
Chloride
15-500 ppm
1 ppm
21 ppm
1 min
Potassium
5-500 ppm
1 ppm
6 ppm
1 min
Sulfate
10-250 ppm
1 ppm
7 ppm
1 min
Zinc
0.05-1.00 ppm
0.01 ppm
0.03 ppm
2 mins
Alkalinity
5-600 mg/l
1 mg/l
12 mg/l
10 mins
CDR BeerLab® systemCDR BeerLab® consists of a thermostatically controlled analyzer with photometric technology using LED emitters and kits of reagents that are pre-filled into vials and ready to use.Reduced analysis times
With CDR BeerLab® you are finally free to carry out the analyses independently, in your brewery, quickly and easily, without having to rely on an external laboratory.
It is possible to analyze 16 samples simultaneously and constantly monitor the production process, obtaining specific answers in a few minutes.Easy to use
The system has been designed so that it can be used not only in the laboratory, but also on the production line for real-time results, by personnel without specific technical training.The analysis methods, shown on the display, are simpler than traditional methods and can be performed in just a few steps.If required, the HELP function will guide the operator step by step through the procedure. The result is automatically calculated, displayed and printed out.Reliable
CDR BeerLab® guarantees high sensitivity, a wide measuring range and excellent repeatability of the results thanks to the innovative photometric technology using LED light sources and fixed wavelengths ranging from the ultraviolet to the visible spectrum (with a range of 0 to 6 optical density). The analysis results are correlated with those of the reference methods.Pre-filled and disposable reagents are packaged in bags of 10 tests, developed and produced by the CDR research laboratories.
In just 15 minutes, up to 16 samples can be analysed with CDR BeerLab® and up to 3 samples with the Junior model.
Beer/Wort:
TESTS
MEASURING RANGE
RESOLUTION
REPEATABILITY
TESTING TIME
Fermentable sugars on beer (glucose, fructose, maltose, maltotriose)
0.1-18.0 g/l
0.1 g/l
0.2 g/l
6 mins
15-200 g/l
1 g/l
2 g/l
6 mins
Fermentable sugars on wort (glucose, fructose, maltose, maltotriose, sucrose)
15.0-200.0 g/l
0.1 g/l
1.6 g/l
13 mins
Lactic Acid D+L
150-3500 ppm
1 ppm
73 ppm
10 mins
Bitterness
5.0-80.0 IBU
0.1 IBU
1.5 IBU
11 mins
Color
EBC 1-100
SRM 0.5-50.0
EBC 1
SRM 0.1
EBC 1
SRM 0.3
1 min
Alcohol by Volume
0.002-0.200% vol
0.001% vol
0.002% vol
11 mins
0.10-1.00% vol
0.01% vol
0.01% vol
11 mins
1.0-17.0% vol
0.1% vol
0.2% vol
11 mins
VDKs
0.05-2.00 mg/l
0.01 mg/l
0.06 mg/l
5 mins + distillation time
Yeast Vitality
0.5-2.6 AP
0.1 AP
0.1 AP
25 mins
pH
3.60-6.00
0.01
0.02
1 min
Calcium
20-150 ppm
1 ppm
5 ppm
8 min
Starch
0.10-5.00 g/l
0.01 g/l
0.07 g/l
1 min
Carbohydrates
2.0-80.0 g/l
0.1 g/l
0.6 g/l
13 mins
Acetic acid
20-220 mg/l
1 mg/l
11 mg/l
6 mins
FAN (beer and wort) Free Ammino Nitrogen by OPA
30-300 mg/l
1 mg/l
15 mg/l
4 mins
Total SO2
1.0-30.0 ppm
0.1 ppm
0.7 ppm
2 mins
Polyphenols
5-550 mg/l
1 mg/l
5 mg/l
10 mins
Water:
Calcium
20.0-250.0 ppm
0.1 ppm
4 ppm
1 min
Magnesium
2.0-50.0 ppm
0.1 ppm
1 ppm
1 min
Bicarbonate
1-300 ppm
1 ppm
3 ppm
10 mins
Chloride
15-500 ppm
1 ppm
21 ppm
1 min
Potassium
5-500 ppm
1 ppm
6 ppm
1 min
Sulfate
10-250 ppm
1 ppm
7 ppm
1 min
Zinc
0.05-1.00 ppm
0.01 ppm
0.03 ppm
2 mins
Alkalinity
5-600 mg/l
1 mg/l
12 mg/l
10 mins
€7,140.95*
Not Available
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