Specifically for beer brewers. With scale in weight percentage (degrees Plato).
Scale: 0-20%/0.5%.
Length: 22 cm.
Here you need a 100 ml size measuring glass.
CDR BeerLab® systemCDR BeerLab® consists of a thermostatically controlled analyzer with photometric technology using LED emitters and kits of reagents that are pre-filled into vials and ready to use.Reduced analysis times
With CDR BeerLab® you are finally free to carry out the analyses independently, in your brewery, quickly and easily, without having to rely on an external laboratory.
It is possible to analyze 16 samples simultaneously and constantly monitor the production process, obtaining specific answers in a few minutes.Easy to use
The system has been designed so that it can be used not only in the laboratory, but also on the production line for real-time results, by personnel without specific technical training.The analysis methods, shown on the display, are simpler than traditional methods and can be performed in just a few steps.If required, the HELP function will guide the operator step by step through the procedure. The result is automatically calculated, displayed and printed out.Reliable
CDR BeerLab® guarantees high sensitivity, a wide measuring range and excellent repeatability of the results thanks to the innovative photometric technology using LED light sources and fixed wavelengths ranging from the ultraviolet to the visible spectrum (with a range of 0 to 6 optical density). The analysis results are correlated with those of the reference methods.Pre-filled and disposable reagents are packaged in bags of 10 tests, developed and produced by the CDR research laboratories.
In just 15 minutes, up to 16 samples can be analysed with CDR BeerLab® and up to 3 samples with the Junior model.
Beer/Wort:
TESTS
MEASURING RANGE
RESOLUTION
REPEATABILITY
TESTING TIME
Fermentable sugars on beer (glucose, fructose, maltose, maltotriose)
0.1-18.0 g/l
0.1 g/l
0.2 g/l
6 mins
15-200 g/l
1 g/l
2 g/l
6 mins
Fermentable sugars on wort (glucose, fructose, maltose, maltotriose, sucrose)
15.0-200.0 g/l
0.1 g/l
1.6 g/l
13 mins
Lactic Acid D+L
150-3500 ppm
1 ppm
73 ppm
10 mins
Bitterness
5.0-80.0 IBU
0.1 IBU
1.5 IBU
11 mins
Color
EBC 1-100
SRM 0.5-50.0
EBC 1
SRM 0.1
EBC 1
SRM 0.3
1 min
Alcohol by Volume
0.002-0.200% vol
0.001% vol
0.002% vol
11 mins
0.10-1.00% vol
0.01% vol
0.01% vol
11 mins
1.0-17.0% vol
0.1% vol
0.2% vol
11 mins
VDKs
0.05-2.00 mg/l
0.01 mg/l
0.06 mg/l
5 mins + distillation time
Yeast Vitality
0.5-2.6 AP
0.1 AP
0.1 AP
25 mins
pH
3.60-6.00
0.01
0.02
1 min
Calcium
20-150 ppm
1 ppm
5 ppm
8 min
Starch
0.10-5.00 g/l
0.01 g/l
0.07 g/l
1 min
Carbohydrates
2.0-80.0 g/l
0.1 g/l
0.6 g/l
13 mins
Acetic acid
20-220 mg/l
1 mg/l
11 mg/l
6 mins
FAN (beer and wort) Free Ammino Nitrogen by OPA
30-300 mg/l
1 mg/l
15 mg/l
4 mins
Total SO2
1.0-30.0 ppm
0.1 ppm
0.7 ppm
2 mins
Polyphenols
5-550 mg/l
1 mg/l
5 mg/l
10 mins
Water:
Calcium
20.0-250.0 ppm
0.1 ppm
4 ppm
1 min
Magnesium
2.0-50.0 ppm
0.1 ppm
1 ppm
1 min
Bicarbonate
1-300 ppm
1 ppm
3 ppm
10 mins
Chloride
15-500 ppm
1 ppm
21 ppm
1 min
Potassium
5-500 ppm
1 ppm
6 ppm
1 min
Sulfate
10-250 ppm
1 ppm
7 ppm
1 min
Zinc
0.05-1.00 ppm
0.01 ppm
0.03 ppm
2 mins
Alkalinity
5-600 mg/l
1 mg/l
12 mg/l
10 mins
CDR BeerLab® system
CDR BeerLab® consists of a thermostatically controlled analyzer with photometric technology using LED emitters and kits of reagents that are pre-filled into vials and ready to use.
CDR BeerLab® Junior is the smaller version for 3 out of 27 chosen analyzes. In comparison to the CDR BeerLab® this system comes without a printer, 16 incubation chambers, multi analyzes mode in background, and Bluetooth port for a bar code scanner.Reduced analysis times
With CDR BeerLab® you are finally free to carry out the analyses independently, in your brewery, quickly and easily, without having to rely on an external laboratory.
It is possible to analyze 3 samples simultaneously and constantly monitor the production process, obtaining specific answers in a few minutes.
Easy to use
The system has been designed so that it can be used not only in the laboratory, but also on the production line for real-time results, by personnel without specific technical training.
The analysis methods, shown on the display, are simpler than traditional methods and can be performed in just a few steps.
If required, the HELP function will guide the operator step by step through the procedure. The result is automatically calculated, displayed and printed out.
Reliable
CDR BeerLab® guarantees high sensitivity, a wide measuring range and excellent repeatability of the results thanks to the innovative photometric technology using LED light sources and fixed wavelengths ranging from the ultraviolet to the visible spectrum (with a range of 0 to 6 optical density). The analysis results are correlated with those of the reference methods.
Pre-filled and disposable reagents are packaged in bags of 10 tests, developed and produced by the CDR research laboratories.
In just 15 minutes, up to 16 samples can be analysed with CDR BeerLab® and up to 3 samples with the Junior model.
Beer/Wort:
TESTS
MEASURING RANGE
RESOLUTION
REPEATABILITY
TESTING TIME
Fermentable sugars on beer (glucose, fructose, maltose, maltotriose)
0.1-18.0 g/l
0.1 g/l
0.2 g/l
6 mins
15-200 g/l
1 g/l
2 g/l
6 mins
Fermentable sugars on wort (glucose, fructose, maltose, maltotriose, sucrose)
15.0-200.0 g/l
0.1 g/l
1.6 g/l
13 mins
Lactic Acid D+L
150-3500 ppm
1 ppm
73 ppm
10 mins
Bitterness
5.0-80.0 IBU
0.1 IBU
1.5 IBU
11 mins
Color
EBC 1-100
SRM 0.5-50.0
EBC 1
SRM 0.1
EBC 1
SRM 0.3
1 min
Alcohol by Volume
0.002-0.200% vol
0.001% vol
0.002% vol
11 mins
0.10-1.00% vol
0.01% vol
0.01% vol
11 mins
1.0-17.0% vol
0.1% vol
0.2% vol
11 mins
VDKs
0.05-2.00 mg/l
0.01 mg/l
0.06 mg/l
5 mins + distillation time
Yeast Vitality
0.5-2.6 AP
0.1 AP
0.1 AP
25 mins
pH
3.60-6.00
0.01
0.02
1 min
Calcium
20-150 ppm
1 ppm
5 ppm
8 min
Starch
0.10-5.00 g/l
0.01 g/l
0.07 g/l
1 min
Carbohydrates
2.0-80.0 g/l
0.1 g/l
0.6 g/l
13 mins
Acetic acid
20-220 mg/l
1 mg/l
11 mg/l
6 mins
FAN (beer and wort) Free Ammino Nitrogen by OPA
30-300 mg/l
1 mg/l
15 mg/l
4 mins
Total SO2
1.0-30.0 ppm
0.1 ppm
0.7 ppm
2 mins
Polyphenols
5-550 mg/l
1 mg/l
5 mg/l
10 mins
Water:
Calcium
20.0-250.0 ppm
0.1 ppm
4 ppm
1 min
Magnesium
2.0-50.0 ppm
0.1 ppm
1 ppm
1 min
Bicarbonate
1-300 ppm
1 ppm
3 ppm
10 mins
Chloride
15-500 ppm
1 ppm
21 ppm
1 min
Potassium
5-500 ppm
1 ppm
6 ppm
1 min
Sulfate
10-250 ppm
1 ppm
7 ppm
1 min
Zinc
0.05-1.00 ppm
0.01 ppm
0.03 ppm
2 mins
Alkalinity
5-600 mg/l
1 mg/l
12 mg/l
10 mins
Hydrometer for all wine and beer makers. With 3 scales (density, sugar ercentage, potential alcohol percentage) and extensive user manual. Check the pictures t learn how to read the hydrometer correctly.
Range:
0.990-1.170
S.G. 0-360 g/l sugar
0-20 ° vol.% pot. alcohol percentage
Very accurate version, length: 28 cm so you will need a 250 ml size measuring glass.
Alcohol meter with built-in thermometer. Only for alcohol/water mixturesNot for wines and sweet liqueursScale 0-100 vol%
Length scale 140 mm
Total length 300 mm
Note: fits in 250 ml measuring glass!
Simple glass measuring instrument, with which after the fermentation the alcohol percentage in wine or beer can be determined.
The liquid must not contain sugar remnants!
Improved version, so more accurate and better readable!
Measures 0-25%.
Tip: after use, rinse well with boiled lukewarm water to prevent sugar- and calcium residues.
Especially for beer brewers. Accurate meter for beer / wort, with built-in thermometer.
With scale in 10 - 20 degrees PLATO. Distribution: 0.1 plato.
Thermometer: 0-40 ° C with 0.1 ° C with correction scale.
Total length: 37 cm.
To be used with a 500 ml measuring glass.
Accurate meter for beer/wort, with built-in thermometer. With scale in degrees PLATO.
Distribution: 0.1 plato.
Thermometer: 0-40 ° c/0,1 ° c with correction scale.
Total length: 37 cm.
To be used with a 500 ml measuring glass.
Only for alcohol/water mixtures. Not for wines and sweet liqueurs.
Graduation scale 70-100% vol%
Scale length 100 mm
total length 210 mm
compact model (little liquid needed)
Especially for beer brewers. Accurate meter for beer / wort, with built-in thermometer.
With scale in 1 -10 degrees PLATO. Distribution: 0.1 plato.
Thermometer: 0-40 ° C with 0.1 ° C with correction scale.
Total length: 37 cm.
To be used with a 500 ml measuring glass.
Alcohol meters set of 3 pieces consisting of:
Graduation scale: 0-30%
Graduation scale: 30-70%
Graduation scale: 70-100%Only for alcohol/water mixtures. Not for wines and sweet liqueurs.
Improved version of the ordinary vinometer. With very easy-to-read scale.
Please note that the liquid does not contain sugar and/or carbon dioxide anymore.
Tip: after use, rinse thoroughly with boiled luke warm water to prevent calcium deposits.
For accurate alcohol and residual sugar determination, also in still fermenting wines. Based upon the principle of double density measurement.
A first determination with alcohol and a second determination without alcohol in the liquid (after devaporizing).
Length of the wine weigher: 20 cm.
Complete with schedules and clear user manual.
For this you need a measuring glass of 250 ml.
Specifically for beer brewers. Accurate meter for beer/wort, with built-in thermometer. With scale in weight percentages.
Scale: 0-10 BRIX
Distribution: 0.1 BRIX.
Thermometer: 0-40 ° c/0,1 ° c with correction scale.
Total length: 37 cm.
To be used with a 500 ml measuring glass.
Especially for beer brewers. Accurate meter for beer/wort, with built-in thermometer. With scale in weight percentages.
Scale: 10-20 BRIX
Distribution: 0.1 BRIX .
Thermometer: 0-40 ° c/0,1 ° c with correction scale.
Total length: 37 cm.
To be used with a 500 ml measuring glass.
Specifically for beer brewers. With scale in weight percentage (degrees Plato).
Scale: 0-20%/0.5%.
Length: 22 cm.
Here you need a 100 ml size measuring glass.
Hydrometer, with graduations for:•S.G. (0980-1120),• sugar content of the liquid in grams per litre.•With color distribution.•Very accurate and excellent readability.•A test glass (minimum 100 ml) is required when using this hydrometer.Instructions for use can be found in the blister pack.
Hydrometer, with graduations.
Specifications:
S.G. (0980-1120),
sugar content of the liquid in grams per litre.
With color distribution.
Very accurate and excellent readability.
A test glass (minimum 100 ml) is required when using this hydrometer. (not included)
Instructions for use can be found in the handy storage tube.
€5.95*
Available
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