Specifically for beer brewers. With scale in weight percentage (degrees Plato). Scale: 0-20%/0.5%.  Length: 22 cm.  Here you need a 100 ml size measuring glass.

CDR BeerLab® systemCDR BeerLab® consists of a thermostatically controlled analyzer with photometric technology using LED emitters and kits of reagents that are pre-filled into vials and ready to use.Reduced analysis times With CDR BeerLab® you are finally free to carry out the analyses independently, in your brewery, quickly and easily, without having to rely on an external laboratory. It is possible to analyze 16 samples simultaneously and constantly monitor the production process, obtaining specific answers in a few minutes.Easy to use The system has been designed so that it can be used not only in the laboratory, but also on the production line for real-time results, by personnel without specific technical training.The analysis methods, shown on the display, are simpler than traditional methods and can be performed in just a few steps.If required, the HELP function will guide the operator step by step through the procedure. The result is automatically calculated, displayed and printed out.Reliable CDR BeerLab® guarantees high sensitivity, a wide measuring range and excellent repeatability of the results thanks to the innovative photometric technology using LED light sources and fixed wavelengths ranging from the ultraviolet to the visible spectrum (with a range of 0 to 6 optical density). The analysis results are correlated with those of the reference methods.Pre-filled and disposable reagents are packaged in bags of 10 tests, developed and produced by the CDR research laboratories. In just 15 minutes, up to 16 samples can be analysed with CDR BeerLab® and up to 3 samples with the Junior model. Beer/Wort: TESTS MEASURING RANGE RESOLUTION REPEATABILITY TESTING TIME Fermentable sugars on beer (glucose, fructose, maltose, maltotriose) 0.1-18.0 g/l 0.1 g/l 0.2 g/l 6 mins 15-200 g/l 1 g/l 2 g/l 6 mins Fermentable sugars on wort (glucose, fructose, maltose, maltotriose, sucrose) 15.0-200.0 g/l 0.1 g/l 1.6 g/l 13 mins Lactic Acid D+L 150-3500 ppm 1 ppm 73 ppm 10 mins Bitterness 5.0-80.0 IBU 0.1 IBU 1.5 IBU 11 mins Color EBC 1-100 SRM 0.5-50.0 EBC 1 SRM 0.1 EBC 1 SRM 0.3 1 min Alcohol by Volume 0.002-0.200% vol 0.001% vol 0.002% vol 11 mins 0.10-1.00% vol 0.01% vol 0.01% vol 11 mins 1.0-17.0% vol 0.1% vol 0.2% vol 11 mins VDKs 0.05-2.00 mg/l 0.01 mg/l 0.06 mg/l 5 mins + distillation time Yeast Vitality 0.5-2.6 AP 0.1 AP 0.1 AP 25 mins pH  3.60-6.00 0.01  0.02 1 min Calcium 20-150 ppm 1 ppm 5 ppm 8 min Starch 0.10-5.00 g/l 0.01 g/l 0.07 g/l  1 min Carbohydrates 2.0-80.0 g/l 0.1 g/l 0.6 g/l 13 mins Acetic acid 20-220 mg/l 1 mg/l 11 mg/l 6 mins FAN (beer and wort) Free Ammino Nitrogen by OPA  30-300 mg/l 1 mg/l 15 mg/l 4 mins Total SO2 1.0-30.0 ppm 0.1 ppm 0.7 ppm  2 mins Polyphenols 5-550 mg/l  1 mg/l 5 mg/l         10 mins Water: Calcium 20.0-250.0 ppm 0.1 ppm 4 ppm 1 min Magnesium 2.0-50.0 ppm 0.1 ppm 1 ppm 1 min Bicarbonate 1-300 ppm 1 ppm 3 ppm 10 mins Chloride 15-500 ppm 1 ppm 21 ppm 1 min Potassium 5-500 ppm 1 ppm 6 ppm 1 min Sulfate  10-250 ppm 1 ppm 7 ppm 1 min Zinc 0.05-1.00 ppm 0.01 ppm 0.03 ppm   2 mins Alkalinity 5-600 mg/l 1 mg/l 12 mg/l 10 mins

CDR BeerLab® system CDR BeerLab® consists of a thermostatically controlled analyzer with photometric technology using LED emitters and kits of reagents that are pre-filled into vials and ready to use. CDR BeerLab® Junior is the smaller version for 3 out of 27 chosen analyzes. In comparison to the CDR BeerLab® this system comes without a printer, 16 incubation chambers, multi analyzes mode in background, and Bluetooth port for a bar code scanner.Reduced analysis times With CDR BeerLab® you are finally free to carry out the analyses independently, in your brewery, quickly and easily, without having to rely on an external laboratory. It is possible to analyze 3 samples simultaneously and constantly monitor the production process, obtaining specific answers in a few minutes. Easy to use The system has been designed so that it can be used not only in the laboratory, but also on the production line for real-time results, by personnel without specific technical training. The analysis methods, shown on the display, are simpler than traditional methods and can be performed in just a few steps. If required, the HELP function will guide the operator step by step through the procedure. The result is automatically calculated, displayed and printed out. Reliable CDR BeerLab® guarantees high sensitivity, a wide measuring range and excellent repeatability of the results thanks to the innovative photometric technology using LED light sources and fixed wavelengths ranging from the ultraviolet to the visible spectrum (with a range of 0 to 6 optical density). The analysis results are correlated with those of the reference methods. Pre-filled and disposable reagents are packaged in bags of 10 tests, developed and produced by the CDR research laboratories. In just 15 minutes, up to 16 samples can be analysed with CDR BeerLab® and up to 3 samples with the Junior model. Beer/Wort: TESTS MEASURING RANGE RESOLUTION REPEATABILITY TESTING TIME Fermentable sugars on beer (glucose, fructose, maltose, maltotriose) 0.1-18.0 g/l 0.1 g/l 0.2 g/l 6 mins 15-200 g/l 1 g/l 2 g/l 6 mins Fermentable sugars on wort (glucose, fructose, maltose, maltotriose, sucrose) 15.0-200.0 g/l 0.1 g/l 1.6 g/l 13 mins Lactic Acid D+L 150-3500 ppm 1 ppm 73 ppm 10 mins Bitterness 5.0-80.0 IBU 0.1 IBU 1.5 IBU 11 mins Color EBC 1-100 SRM 0.5-50.0 EBC 1 SRM 0.1 EBC 1 SRM 0.3 1 min Alcohol by Volume 0.002-0.200% vol 0.001% vol 0.002% vol 11 mins 0.10-1.00% vol 0.01% vol 0.01% vol 11 mins 1.0-17.0% vol 0.1% vol 0.2% vol 11 mins VDKs 0.05-2.00 mg/l 0.01 mg/l 0.06 mg/l 5 mins + distillation time Yeast Vitality 0.5-2.6 AP 0.1 AP 0.1 AP 25 mins pH  3.60-6.00 0.01  0.02 1 min Calcium 20-150 ppm 1 ppm 5 ppm 8 min Starch 0.10-5.00 g/l 0.01 g/l 0.07 g/l  1 min Carbohydrates 2.0-80.0 g/l 0.1 g/l 0.6 g/l 13 mins Acetic acid 20-220 mg/l 1 mg/l 11 mg/l 6 mins FAN (beer and wort) Free Ammino Nitrogen by OPA  30-300 mg/l 1 mg/l 15 mg/l 4 mins Total SO2 1.0-30.0 ppm 0.1 ppm 0.7 ppm  2 mins Polyphenols 5-550 mg/l  1 mg/l 5 mg/l         10 mins Water: Calcium 20.0-250.0 ppm 0.1 ppm 4 ppm 1 min Magnesium 2.0-50.0 ppm 0.1 ppm 1 ppm 1 min Bicarbonate 1-300 ppm 1 ppm 3 ppm 10 mins Chloride 15-500 ppm 1 ppm 21 ppm 1 min Potassium 5-500 ppm 1 ppm 6 ppm 1 min Sulfate  10-250 ppm 1 ppm 7 ppm 1 min Zinc 0.05-1.00 ppm 0.01 ppm 0.03 ppm   2 mins Alkalinity 5-600 mg/l 1 mg/l 12 mg/l 10 mins

Hydrometer for all wine and beer makers. With 3 scales (density, sugar ercentage, potential alcohol percentage) and extensive user manual. Check the pictures t learn how to read the hydrometer correctly. Range: 0.990-1.170  S.G. 0-360 g/l sugar  0-20 ° vol.% pot. alcohol percentage  Very accurate version, length: 28 cm so you will need a 250 ml size measuring glass.

Check the pictures to learn how to read the Hydrometer correctly.

Alcohol meter with built-in thermometer. Only for alcohol/water mixturesNot for wines and sweet liqueursScale 0-100 vol%  Length scale 140 mm  Total length 300 mm  Note: fits in 250 ml measuring glass!

Simple glass measuring instrument, with which after the fermentation the alcohol percentage in wine or beer can be determined. The liquid must not contain sugar remnants!  Improved version, so more accurate and better readable!  Measures 0-25%.  Tip: after use, rinse well with boiled lukewarm water to prevent sugar- and calcium residues.

Alcohol meter: Only for alcohol | water mixtures. Not for wines and sweet liqueurs.Scale 0-100 vol% Length 140 mm  Total length 290 mm

Especially for beer brewers. Accurate meter for beer / wort, with built-in thermometer. With scale in 10 - 20 degrees PLATO. Distribution: 0.1 plato. Thermometer: 0-40 ° C with 0.1 ° C with correction scale. Total length: 37 cm. To be used with a 500 ml measuring glass.

Only for alcohol/water mixtures. Graduation scale 0-40%  Not for wines and sweet liqueurs.  Alcohol meter 0-40%.  Extra accurate.

Only for alcohol/water mixtures. Graduation scale 35-70%  Not for wines and sweet liqueurs.  Alcohol meter 35-70%.  Extra accurate.

Accurate meter for beer/wort, with built-in thermometer. With scale in degrees PLATO. Distribution: 0.1 plato.  Thermometer: 0-40 ° c/0,1 ° c with correction scale.  Total length: 37 cm.  To be used with a 500 ml measuring glass.

Only for alcohol/water mixtures. Not for wines and sweet liqueurs. Graduation scale 70-100% vol%  Scale length 100 mm  total length 210 mm  compact model (little liquid needed)

Especially for beer brewers. Accurate meter for beer / wort, with built-in thermometer. With scale in 1 -10 degrees PLATO. Distribution: 0.1 plato. Thermometer: 0-40 ° C with 0.1 ° C with correction scale. Total length: 37 cm. To be used with a 500 ml measuring glass.

Alcohol meters set of 3 pieces consisting of: Graduation scale: 0-30%  Graduation scale: 30-70%  Graduation scale: 70-100%Only for alcohol/water mixtures. Not for wines and sweet liqueurs.

Improved version of the ordinary vinometer. With very easy-to-read scale. Please note that the liquid does not contain sugar and/or carbon dioxide anymore. Tip: after use, rinse thoroughly with boiled luke warm water to prevent calcium deposits.

For accurate alcohol and residual sugar determination, also in still fermenting wines. Based upon the principle of double density measurement. A first determination with alcohol and a second determination without alcohol in the liquid (after devaporizing). Length of the wine weigher: 20 cm. Complete with schedules and clear user manual. For this you need a measuring glass of 250 ml.

Specifically for beer brewers. Accurate meter for beer/wort, with built-in thermometer. With scale in weight percentages. Scale: 0-10 BRIX Distribution: 0.1 BRIX.  Thermometer: 0-40 ° c/0,1 ° c with correction scale.  Total length: 37 cm.  To be used with a 500 ml measuring glass.

Especially for beer brewers. Accurate meter for beer/wort, with built-in thermometer. With scale in weight percentages. Scale: 10-20 BRIX Distribution: 0.1 BRIX .  Thermometer: 0-40 ° c/0,1 ° c with correction scale.  Total length: 37 cm.  To be used with a 500 ml measuring glass.

Specifically for beer brewers. With scale in weight percentage (degrees Plato). Scale: 0-20%/0.5%.  Length: 22 cm.  Here you need a 100 ml size measuring glass.

Hydrometer, with graduations for:•S.G. (0980-1120),• sugar content of the liquid in grams per litre.•With color distribution.•Very accurate and excellent readability.•A test glass (minimum 100 ml) is required when using this hydrometer.Instructions for use can be found in the blister pack.

Hydrometer, with graduations. Specifications: S.G. (0980-1120), sugar content of the liquid in grams per litre. With color distribution. Very accurate and excellent readability. A test glass (minimum 100 ml) is required when using this hydrometer. (not included) Instructions for use can be found in the handy storage tube.