CDR BeerLab - System for Beer Analyzes - 27 diff. Values

€7,260.00*

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Product number: 5016393

Downloads

CDR_Brochure_Beer_EN_web-02.pdf

Product information "CDR BeerLab - System for Beer Analyzes - 27 diff. Values"

CDR BeerLab® system

CDR BeerLab® consists of a thermostatically controlled analyzer with photometric technology using LED emitters and kits of reagents that are pre-filled into vials and ready to use.

Reduced analysis times

With CDR BeerLab® you are finally free to carry out the analyses independently, in your brewery, quickly and easily, without having to rely on an external laboratory.

It is possible to analyze 16 samples simultaneously and constantly monitor the production process, obtaining specific answers in a few minutes.

Easy to use

The system has been designed so that it can be used not only in the laboratory, but also on the production line for real-time results, by personnel without specific technical training.

The analysis methods, shown on the display, are simpler than traditional methods and can be performed in just a few steps.

If required, the HELP function will guide the operator step by step through the procedure. The result is automatically calculated, displayed and printed out.

Reliable

CDR BeerLab® guarantees high sensitivity, a wide measuring range and excellent repeatability of the results thanks to the innovative photometric technology using LED light sources and fixed wavelengths ranging from the ultraviolet to the visible spectrum (with a range of 0 to 6 optical density). The analysis results are correlated with those of the reference methods.

Pre-filled and disposable reagents are packaged in bags of 10 tests, developed and produced by the CDR research laboratories.

In just 15 minutes, up to 16 samples can be analysed with CDR BeerLab® and up to 3 samples with the Junior model.

Beer/Wort:

TESTS	MEASURING RANGE	RESOLUTION	REPEATABILITY	TESTING TIME
Fermentable sugars on beer (glucose, fructose, maltose, maltotriose)	0.1-18.0 g/l	0.1 g/l	0.2 g/l	6 mins
	15-200 g/l	1 g/l	2 g/l	6 mins
Fermentable sugars on wort (glucose, fructose, maltose, maltotriose, sucrose)	15.0-200.0 g/l	0.1 g/l	1.6 g/l	13 mins
Lactic Acid D+L	150-3500 ppm	1 ppm	73 ppm	10 mins
Bitterness	5.0-80.0 IBU	0.1 IBU	1.5 IBU	11 mins
Color	EBC 1-100 SRM 0.5-50.0	EBC 1 SRM 0.1	EBC 1 SRM 0.3	1 min
Alcohol by Volume	0.002-0.200% vol	0.001% vol	0.002% vol	11 mins
	0.10-1.00% vol	0.01% vol	0.01% vol	11 mins
	1.0-17.0% vol	0.1% vol	0.2% vol	11 mins
VDKs	0.05-2.00 mg/l	0.01 mg/l	0.06 mg/l	5 mins + distillation time
Yeast Vitality	0.5-2.6 AP	0.1 AP	0.1 AP	25 mins
pH	3.60-6.00	0.01	0.02	1 min
Calcium	20-150 ppm	1 ppm	5 ppm	8 min
Starch	0.10-5.00 g/l	0.01 g/l	0.07 g/l	1 min
Carbohydrates	2.0-80.0 g/l	0.1 g/l	0.6 g/l	13 mins
Acetic acid	20-220 mg/l	1 mg/l	11 mg/l	6 mins
FAN (beer and wort) Free Ammino Nitrogen by OPA	30-300 mg/l	1 mg/l	15 mg/l	4 mins
Total SO2	1.0-30.0 ppm	0.1 ppm	0.7 ppm	2 mins
Polyphenols	5-550 mg/l	1 mg/l	5 mg/l	10 mins

Water:

Calcium	20.0-250.0 ppm	0.1 ppm	4 ppm	1 min
Magnesium	2.0-50.0 ppm	0.1 ppm	1 ppm	1 min
Bicarbonate	1-300 ppm	1 ppm	3 ppm	10 mins
Chloride	15-500 ppm	1 ppm	21 ppm	1 min
Potassium	5-500 ppm	1 ppm	6 ppm	1 min
Sulfate	10-250 ppm	1 ppm	7 ppm	1 min
Zinc	0.05-1.00 ppm	0.01 ppm	0.03 ppm	2 mins
Alkalinity	5-600 mg/l	1 mg/l	12 mg/l	10 mins

Downloads

CDR_Brochure_Beer_EN_web-02.pdf

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