Top quality Dutch wheat malt from maltster The Swaen.
Wheat malt
Colour (EBC): 3,0-5,0
Rate: Up to 60%
Content: 5 kg
Maltster: The Swaen (NL)
Information from the supplier:Imparts special taste of wheat beers. This wheat malt is perfect for making wheat beers but is also used in barley malt-based beers. Very rapidly cured at 80°C to avoid increased colour formation. Produces smooth, sparkling beers which emphasise the typical top fermented beer and wheat aroma. Essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller malthfeel and enhanced head stability.Beer types: Wheat beer, light beers, Wit, Weizen, alcohol-reduced and non-alcoholic beers, top fermented beers, Kölsch, Ale, Hefeweizen, Alt.
Top quality Dutch wheat malt from maltster The Swaen. Wheat maltColour (EBC): 3,0-5,0Rate: Up to 60%Content: 1 kgMaltster: The Swaen (NL) Information from the supplier:Imparts special taste of wheat beers. This wheat malt is perfect for making wheat beers but is also used in barley malt-based beers. Very rapidly cured at 80°C to avoid increased colour formation. Produces smooth, sparkling beers which emphasise the typical top fermented beer and wheat aroma. Essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller malthfeel and enhanced head stability.Beer types: Wheat beer, light beers, Wit, Weizen, alcohol-reduced and non-alcoholic beers, top fermented beers, Kölsch, Ale, Hefeweizen, Alt.
Top quality Belgian base malt from Mouterij Dingemans. SpecsBase maltColor: 2,5 - 3,5 EBCRate: up to 100%Content: 5 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Light in colour and low in protein. Pilsen MD is made from the finest European two-row barley. This malt is well modified and can easily be mashed with a single temperature infusion. Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer.
Top quality Belgian caramel malt from Mouterij Dingemans. SpecsCaramel maltColor: 100 - 140 EBCRate: up to 15%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Cara 120 MD is a darker caramel malt used by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. The malt will impart a rich caramel-sweet aroma and full flavour, as well as intense dark colour.
Top quality Belgian base malt from Mouterij Dingemans. SpecsBase maltColor: 8 - 10 EBCRate: up to 100%Content: 5 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Pale Ale malt is fully modified, kilned longer and more intensively. This malt gives your beer a golden colour.Beer types: Amber beers, Ales, Stout, Bock beer, Lager.
Top quality pilsner malt from maltster Best Malz
Pilsner malt
Colour (EBC): 3,0-4,9
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
Information from the Manufacturer:The enzyme-strong and extract-rich BEST Pilsen Malt is the base malt, alone or combined, for all kinds of exceptional and great-tasting beers. Even with high special malt contents in the bulk, this malt provides the ideal basis for optimum processing in production and, as a result, the basis for the best top-quality beers of all kinds. BEST Pilsen Malt can be produced from winter malting barley on request.
Top quality Belgian caramel malt from Mouterij Dingemans. SpecsCaramel maltColor: 270 - 350 EBCRate: up to 10%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Special B MD's unique aroma and flavour is achieved through a unique double drying process. Special B MD imparts a heavy caramel taste and is often credited with the raisin-like flavour found in some Belgian Abbey beers. It can be used to substitute Chocolate or black malt when bitterness is not desired.
Top quality Belgian wheat malt from Mouterij Dingemans. SpecsWheat maltColor: 2,5 - 3,5 EBCRate: up to 70%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Wheat malt gives the specific taste and haze to your wheat beer. Adding wheat malt in smaller amounts will enhance the head retention.
Top quality Belgian wheat malt from Mouterij Dingemans. SpecsWheat maltColor: 2,5 - 3,5 EBCRate: up to 70%Content: 5 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Wheat malt gives the specific taste and haze to your wheat beer. Adding wheat malt in smaller amounts will enhance the head retention.
Often used for lighter beers for an improved head, increased body and softer flavour. Normal usage 5-10%, but can be increased up to 40%.
Type: CaraPils®
Colour: 2,5 - 6,5 EBC
Rate: up to 40%
Content: 1 kg
Maltster: Weyermann®
Top quality Belgian base malt from Mouterij Dingemans.Base maltColor: 2,5 - 3,5 EBCRate: up to 100%Content: 25 kgMaltster: Mouterij Dingemans (BE) Information from the supplier:Light in colour and low in protein. Pilsen MD is made from the finest European two-row barley. This malt is well modified and can easily be mashed with a single temperature infusion. Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer.
Weyermann® Pale Wheat Malt: Produced from high quality wheat. The perfect base for a wonderful Weizen such as, Hefeweizen and Kristallweizen. Essential part in North American wheat ales. Provides a creamy character, firm body and complex wheat flavors to top fermenting beers. Taste profile: Bread, nuts, biscuits, toffee and light caramel. Type: Pale Wheat Malt Color: 3 to 5 EBC Deposit: Can be deposited up to 100%. Content: 1000 grams. Malting: Weyermann® Packaging: Fresh (airtight) packed in thick plastic bag
Top quality Dutch roasted malt from Mouterij The Swaen from Kloosterzande. SpecsRoasted maltColor: 80 - 90 EBCRate: up to 20%Content: 1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:Distinguishes well balanced flavor and aroma profile. The typical dry biscuit combined with sweet malty, honey and even a touch of chocolate.Beer types: Belgian style Blondes and Triples, Ale and Brown Ale. Seasonal autumn and winter beers, barrel aged Ale.