Herbs for beer
UltraMoss 100 g
€7.45*
Arsegan UltraMoss:Helps to precipitate proteins in the wort.Add at the end of cookingDosage: 2 g / 10 l
Not Available
Irish Moss 1st Quality 50g
€6.45*
Irish moss is a clearing agent. It promotes the settling of the proteins in the wort and is added at the end of the boil.
Dosage: about 5g / 25 liters
Not Available
Coriander Seed 100g
€3.95*
Coriander seed 100g
For cheese preparation, sterilize before use by boiling for 10 minutes. After sterilization, soak in boiled water for 1.5 - 2 hours.
Coriander has a spicy, slightly lemony aroma and flavour. Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales (particularly Witbier).
Not Available
Orange Peel Sweet 100 g
€4.45*
Preferred by some to the bitter version, sweet orange peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand Marnier and Cointreau.
Not Available
Orange Peel Bitter 100g
€4.45*
Dried bitter orange peel gives a citrusy, herbal aroma commonly used in Belgian Witbier, Grand Crus and other light-coloured styles.
Use a larger amount for a noticeable orange flavour/aroma, or a smaller amount for a more delicate suggestion. Works well with classic European hops as well or in English summer ale.
few Available
Orange Peel Sweet 250 g
€6.45*
Preferred by some to the bitter version, sweet orange peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand Marnier and Cointreau.
Not Available
Coriander Seed 250 g
€5.95*
Coriander seed 1000g
For cheese preparation, sterilize before use by boiling for 10 minutes. After sterilization, soak in boiled water for 1.5 - 2 hours.
Coriander has a spicy, slightly lemony aroma and flavour. Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales (particularly Witbier).
Not Available
Irish Moss 1st Quality 200 g
€16.95*
Irish moss is a clearing agent. It promotes the settling of the proteins in the wort and is added at the end of the boil.
Dosage: about 5g / 25 liters
Not Available
Sliced Lemon Peel 100 g
€5.45*
Name: Sliced Lemon PeelLatin Name: Citri Cort.Conc.
Package: Bag of 100g
few Available
Orange peel bittered 250 g
€6.45*
Dried bitter orange peel gives a citrusy, herbal aroma commonly used in Belgian Witbier, Grand Crus and other light-coloured styles.
Use a larger amount for a noticeable orange flavour/aroma, or a smaller amount for a more delicate suggestion. Works well with classic European hops as well or in English summer ale.
Not Available
Sliced Curacao Peel 100g
€4.95*
Give a slightly sour citrus taste and if often used in wheat beers and tripels. Be aware that the beer can become more bitter. Use about 5 to 10g per 10 litres of wort. It is best to cook part of the peel for half an hour and to add the other part of the peel at the end of the cooking process. Do not expect an orange taste coming from the curacao peel. For this, you can better use sweet orange peel.
Not Available
Cardamom Whole 50g
€6.45*
Cardamom, whole. Packed per 50g.
Cardamom provides a fresh, menthol-like aroma and a very intense taste that is reminiscent of mint, citrus, pepper, clove and allspice. The fruits have a very strong taste, so the brewer must take care that it does not become too dominant. A few grams of freshly ground cardamom, added at the end of cooking, are usually sufficient for 20 liters of brew. Cardamom is mainly used in strong, dark beers.
Available
Italian Laurel Liquorice 50 g
€3.95*
Pure quality, dried extract from the liquorice root. Especially suitable for brewing beer. Originating from Italy.
Content: 50g
Available
Star Anise 50 g
€4.95*
The fruits are used whole or ground as a spice. The spicy taste is in the skin of the fruit. Star anise has a strong scent of anise since the essential oil contains large amounts of anethole.Also popular with brewers, the fruits are then used whole, usually at the end of cooking.
Available
Orange Peel Sweet 1 kg
€17.95*
Preferred by some to the bitter version, sweet orange peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand Marnier and Cointreau.
Not Available
Coriander Seed 1 kg
€11.45*
Coriander seed 1000g
For cheese preparation, sterilize before use by boiling for 10 minutes. After sterilization, soak in boiled water for 1.5 - 2 hours.
Coriander has a spicy, slightly lemony aroma and flavour. Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales (particularly Witbier).
Not Available
Sliced Liquorice 250g
€6.95*
Licorice root extract is an important ingredient of liquorice. Licorice root is added at the end of cooking to achieve a licorice flavor. Mostly in dark beers, but can also provide a light licorice note in light beers.
Content: 250g
Available
Sliced Lemon Peel 250g
€9.45*
Name: Sliced Lemon PeelLatin Name: Citri Cort.Conc.
Package: Bag of 250g
Not Available
Whole Curacao Peel 100g
€4.95*
Give a slightly sour citrus taste and if often used in wheat beers and tripels. Be aware that the beer can become more bitter. Use about 5 to 10g per 10 litres of wort. It is best to cook part of the peel for half an hour and to add the other part of the peel at the end of the cooking process. Do not expect an orange taste coming from the curacao peel. For this, you can better use sweet orange peel.
Not Available
Sliced Curacao Peel 250 gr
€9.45*
Give a slightly sour citrus taste and if often used in wheat beers and tripels. Be aware that the beer can become more bitter. Use about 5 till 10 grams per 10 litres of wort. It is best to cook part of the peel for half an hour and to add the other part of the peel at the end of the cooking process. Do not expect an orange taste coming from the curacao peel. For this, you can better use sweet orange peel.
Available