Herbs for beer
Cardamom Whole 50g
€4.95*
Cardamom, whole. Packed per 50g.
Cardamom provides a fresh, menthol-like aroma and a very intense taste that is reminiscent of mint, citrus, pepper, clove and allspice. The fruits have a very strong taste, so the brewer must take care that it does not become too dominant. A few grams of freshly ground cardamom, added at the end of cooking, are usually sufficient for 20 liters of brew. Cardamom is mainly used in strong, dark beers.
Available
Coriander Seed 1 kg
€9.95*
Coriander seed 1000g
For cheese preparation, sterilize before use by boiling for 10 minutes. After sterilization, soak in boiled water for 1.5 - 2 hours.
Coriander has a spicy, slightly lemony aroma and flavour. Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales (particularly Witbier).
few Available
Coriander Seed 100g
€2.75*
Coriander seed 100g
For cheese preparation, sterilize before use by boiling for 10 minutes. After sterilization, soak in boiled water for 1.5 - 2 hours.
Coriander has a spicy, slightly lemony aroma and flavour. Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales (particularly Witbier).
Available
Coriander Seed 250 g
€4.75*
Coriander seed 1000g
For cheese preparation, sterilize before use by boiling for 10 minutes. After sterilization, soak in boiled water for 1.5 - 2 hours.
Coriander has a spicy, slightly lemony aroma and flavour. Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales (particularly Witbier).
Available
Irish Moss 1st Quality 1000g
€59.95*
Irish moss is a clearing agent. It promotes the settling of the proteins in the wort and is added at the end of the boil.
Dosage: about 5g / 25 liters
Available
Irish Moss 1st Quality 200 g
€14.95*
Irish moss is a clearing agent. It promotes the settling of the proteins in the wort and is added at the end of the boil.
Dosage: about 5g / 25 liters
Available
Irish Moss 1st Quality 50g
€4.95*
Irish moss is a clearing agent. It promotes the settling of the proteins in the wort and is added at the end of the boil.
Dosage: about 5g / 25 liters
Available
Italian Laurel Liquorice 50 g
€2.95*
Pure quality, dried extract from the liquorice root. Especially suitable for brewing beer. Originating from Italy.
Content: 50g
Available
Mortar with pestle marble Ø10 cm
€23.95*
Mortar of the brand Westmark, made of noble marble. The grooved structure of the mortar makes it easier to make spices small. Ideal for the preparation of spice pastes, marinades, pesto, etc. Diameter 100mm Height 75 mm
few Available
Orange Peel 1000g
€15.95*
Dried bitter orange peel gives a citrusy, herbal aroma commonly used in Belgian Witbier, Grand Crus and other light-coloured styles.
Use a larger amount for a noticeable orange flavour/aroma, or a smaller amount for a more delicate suggestion. Works well with classic European hops as well or in English summer ale.
Available
Orange Peel Bitter 100g
€3.25*
Dried bitter orange peel gives a citrusy, herbal aroma commonly used in Belgian Witbier, Grand Crus and other light-coloured styles.
Use a larger amount for a noticeable orange flavour/aroma, or a smaller amount for a more delicate suggestion. Works well with classic European hops as well or in English summer ale.
Available
Orange peel bittered 250 g
€5.45*
Dried bitter orange peel gives a citrusy, herbal aroma commonly used in Belgian Witbier, Grand Crus and other light-coloured styles.
Use a larger amount for a noticeable orange flavour/aroma, or a smaller amount for a more delicate suggestion. Works well with classic European hops as well or in English summer ale.
Available
Orange Peel Sweet 1 kg
€15.95*
Preferred by some to the bitter version, sweet orange peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand Marnier and Cointreau.
Available
Orange Peel Sweet 100 g
€3.25*
Preferred by some to the bitter version, sweet orange peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand Marnier and Cointreau.
Available
Orange Peel Sweet 250 g
€4.95*
Preferred by some to the bitter version, sweet orange peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand Marnier and Cointreau.
Available
Sliced Curacao Peel 1000g
€25.95*
Give a slightly sour citrus taste and if often used in wheat beers and tripels. Be aware that the beer can become more bitter. Use about 5 to 10g per 10 litres of wort. It is best to cook part of the peel for half an hour and to add the other part of the peel at the end of the cooking process. Do not expect an orange taste coming from the curacao peel. For this, you can better use sweet orange peel.
Available
Sliced Curacao Peel 100g
€3.75*
Give a slightly sour citrus taste and if often used in wheat beers and tripels. Be aware that the beer can become more bitter. Use about 5 to 10g per 10 litres of wort. It is best to cook part of the peel for half an hour and to add the other part of the peel at the end of the cooking process. Do not expect an orange taste coming from the curacao peel. For this, you can better use sweet orange peel.
Available
Sliced Curacao Peel 250 gr
€7.75*
Give a slightly sour citrus taste and if often used in wheat beers and tripels. Be aware that the beer can become more bitter. Use about 5 till 10 grams per 10 litres of wort. It is best to cook part of the peel for half an hour and to add the other part of the peel at the end of the cooking process. Do not expect an orange taste coming from the curacao peel. For this, you can better use sweet orange peel.
Available
Sliced Lemon Peel 100 g
€3.95*
Name: Sliced Lemon PeelLatin Name: Citri Cort.Conc.
Package: Bag of 100g
few Available
Sliced Lemon Peel 1000g
€22.95*
Name: Sliced Lemon PeelLatin Name: Citri Cort.Conc.
Package: Bag of 1000g
few Available