€24.95*
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Witbier (Belgian recipe), very refreshing, slightly sour with an elegant dose of herbs. A thirst quencher that is ready to drink after minimal 4 to 8 weeks of conditioning.
Ingredients:*
- Pilsner malt
- Flaked Wheat
- Wheat malt
- Flaked Oats
- Saaz Hops
- Tradition Hops
- Yeast for Witbier
- Orange peel sweet
- Coriander
OG: 1.052
Alcohol content: 5,2% ABV
Colour: 7 EBC
Bitterness: 16 IBU
* NOTE: Contains gluten
This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann®, and Dingemans. The malts still need to be crushed. The vacuum sealed hop is packed in ready-to-use hop boiling bags. The type of yeast is carefully chosen. These all-grain kits are perfectly suitable for use with the Speidel Braumeister®.
Alcohol content: | 5 to 6 |
---|---|
Beer color: | Blond |
Bitterness: | Moderatly bitter |
Malt kit type: | Malt - whole grain |
Volume: | 20L |
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