Wine Yeasts
Wine Yeast Chablis 10 g
€1.85*
Arsegan wine yeast Chablis 10 g for beautiful white wines. Granular yeast is especially suitable for the fermentation of white table wines while retaining their natural flavours.
1 bag is sufficient for 10-20 litres of wine or most (without yeast starter).
Achieves alcohol levels of up to 13% and gives a nice dry wine.
Temperature range: 18-30°C.
Produces only a few secondary flavours.
Saccharomyces Cerevisiae var. Cerevisiae
Also applicable to wine made from: White currants, Apple, Grapefruit, Mandarins, Pears, White Grapes etc.
Opened packages have a limited shelf life.
Available
Wine Yeast Bourgogne 10 g
€1.85*
Arsegan Premium wine yeast Bourgogne 10 g, For smooth red and white wines. 1 Bag is sufficient for 10-20 litres of wine or most (without yeast starter).
Achieves alcohol levels of up to 13% and produces a nice dry wine
Type Saccharomyces Cerevisiae var. Cerevisiae
Excellent for fruit wine made from: Red and black Currants, Apricots, Apples, Gooseberries, Peach, Blueberries and Raisins etc.
Opened packages have a limited shelf life.
Available
White labs WLP715 Champagne Yeast
€8.95*
WLP715 is a classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become the prominent flavors.
Specifications:
Flocculation: Low
Alcohol tolerance: high (15%+)
Fermentation temprature: 21-24°C
STA1: Negative
WLP720 can be used for: Cider, Dry Mead, Sweet Mead and White Wine, Specialty Beers
not Available
White labs WLP720 Sweet Mead/Wine Yeast
€8.95*
WLP720 Sweet Mead/Wine Yeast produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%.
Specifications:
Flocculation: Low
Alcohol tolerance: high (abv 10-15%)
Fermentation temprature: 21-24°C
STA1: Negative
WLP720 can be used for: Cider, Desert Wine, Sweet Mead and White Wine(New World)
not Available
Fermentis Safcider AB-1 Yeast Bag 5 g
€2.25*
Fermentis Safcider yeast sachet 5 gr. This fructophilice yeast strain comes from the Champagne regions.
Suitable for ale types of cider, even under difficult conditions.
Exellent strength at fermentation temperatures of 10 - 30 C.
For 5-20 litres.
Available
Wine Yeast All Purpose 10 gr
€1.80*
Arsegan All Purpose Wine yeast 10 gr.
Packages is sufficient for 10-20 litres of wine or most.
Saccharomyces Cerevisiae var. Cerevisiae.
Achieves alcohol content up to 12%.
Temperature range: 18-30 ° C.
Opened packages has a limited shelf life.
Available
Wine Yeast Bordeaux 10 g
€1.85*
Arsegan wine yeast Bordeaux 10 g especially for the fermentation of red and white aromatic wines with a higher production of esters and fat acids.
1 bag is sufficient for 10-20 litres of wine or most (without yeast starter).
Achieves alcohol levels of up to 14% and the result in nicely dry wines.
Wide temperature range: 12-35°C
Type Saccharomyces Cerevisiae var. Cerevisiae
Excellent for fruit wine made from: Blueberries, Blackberries, Blue and white Grapes, Elderberries, Figs etc.
Opened packages has a limited shelf life.
Available
Wine Yeast Professional bag 1 x 10 gram
€1.95*
Arsegan Professional Wine yeast 10 gr., Suitable for all types of fruit. Enough for 10-20 litres of wine or must (add directly without starter).
Enough for 10-20 litres of wine or must without a yeast starter.
Achieves alcohol levels of up to 16% and the yeast nicely dries.
Dose: 4 grams / 10 litres at start-up, secondary fermentation or in difficult circumstances
Temperature range: 18-30 ° C.
Type Saccharomyces Cerevisiae var. bayanus
Opened packages has a limited shelf life.
Available
Wine Yeast Dry Cider 10 gram
€1.85*
Arsegan Wine Yeast Dry Cider 10 grams. for sparkling wines of apples and pears. Also for wines with secondary fermentation in the bottle.
Dosage 4 gr / 10 ltr.
Achieves alcohol content up to 8%
Temperature range: 18-30 ° C.
Type Saccharomyces Cerevisiae var. bayanus
Opened package has a limited shelf life.
Available
Wine Yeast Malo-Lactic Bag 10 Gram
€1.85*
Arsegan Premium wine maker Malo-Lactic breaks down to 50% of the malic acid present. An excess of malic acid is especially common with fruit wines and gives a sharp, sour taste. Arsegan Malo-Lactic consumes 18 grams of sugar for 1% alcohol and is therefore very suitable to make a wine with a lower alcohol content from a most with a higher density.
1 Bag is sufficient for 10-20 litres of wine or must without a yeast starter.
The wine can be bottled medium but also fairly sweet.
Promotes colour extraction
Also suitable for red wines
Neutral aroma profile.
Alcohol tolerance 14-15 vol.%
Temperature range: 20-30 ° C
Opened packages has a limited shelf life.
Available
Wine Yeast Mead 10 g
€1.85*
Arsegan wine yeast Mede / Honey wine 10 gr. for white honey wine, dry, medium or sweet.
1 Bag is sufficient for 10-20 litres of wine or most (without yeast starter).
Achieves alcohol content up to 14%.
The wine can be bottled medium but also fairly sweet.
Excellent for all types of honey, but pay attention to the acidity in order to ensure the fermentation evenly.
Saccharomyces Cerevisiae var. Cerevisiae.
Opened packages has a limited shelf life.
Available
Wine Yeast Champagne 1 x 10 gr
€1.95*
Arsegan Wine yeast Champagne 10 gr., For beautiful white wines with (possibly) residual sugar and secondary fermentation in the bottle. High sulphite resistance (up to 25-30 mg free SO2 per litre).
Also applicable to fruit wine made from: Birch juice, Lime blossom, Dandelions, Apples, Pears, Elder flowers etc.
Enough for 10-20 litres of wine or most (without yeast starter)
Achieves alcohol content up to 12-17%
Yeast nicely dry
Temperature range: 15 - 30 ° C.
Type Saccharomyces Cerevisiae var. bayanus
Dose: 4 grams / 10 litres at start-up, secondary fermentation or in difficult circumstances
Opened packages have a limited shelf life.
Available
Wine Yeast Port 10 g
€1.85*
Arsegan wine port for solid wines, dry or medium or sweet. 1 Bag is sufficient for 10-20 litres of wine or most (without yeast starter).
Reaches alcohol levels up to 16% and ferments nice, the wine can be bottled medium but also fairly sweet and later also be strengthened with alcohol.
Excellent for fruit wine made from: Black Currants, Red Beets, Blueberries, Blackberries, Melon, Sloes, Raisins, Elderberries etc
Type Saccharomyces Cerevisiae var. Cerevisiae.
Temperature range: 18-30 ° C.
Opened packages has a limited shelf life.
Available
Dynamite Aromatic Wine Yeast 40 gr
€2.85*
Dynamite Aromatic Wine Yeast holds the middle ground between a turbo yeast and a wine yeast. It is based on a wine yeast strain, chosen for its ability to produce pure and fruity wines.
This yeast allows fermentation to proceed more quickly but while retaining fruit qualities. A pectin enzyme has been added that breaks down unwanted components. This enzyme has a very high activity and can do the job even at 30°C. The closer to 30°C in the beginning, the better, but not higher.
Available
Mangrove Jack's Wine Yeast SN9 8gr
€2.75*
Saccharomyces Bayanus – Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders.If you only had one wine yeast strain, this would be the strain because whilst being relatively neutral in character SN9 does introduce excellent weight and structure no matter the must or fruit and produces a congener profile that always compliments the wine.SN9 is particularly good when fermenting flower or low fruit recipes which often lack vinosity, weight and depth.SN9 is another strain noted for its robustness, being able to ferment to 18% abv. ethanol, tolerate high free SO2 and high levels of other stress factors such as organic acids, incorrect temperature and pH. But unlike CL23, SN9 adds weight and high glycerol production making the strain perfect for high alcohol sweet wines or where uncertain recipes are employed and fermentation reliability is a key factor or where low temperature fermentation down to 10°C (50°F) is required .This strain is 'fermentation friendly' in that it produces zero foam, starts fermenting rapidly so avoids potential bacterial contamination and can be used to re-start stuck fermentations. SN9 is also the most osmotolerant and the fasting clearing of all Vintner's Harvest strains.SN9 is ideal for restarting stuck fermentations.
Available
Mangrove Jack's Wine Yeast AW4 8gr
€2.75*
Saccharomyces Cerevisiae - The "only strain" for Germanic aromatic white wines.AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution from the yeast.AW4 is a good fermenter across the range 14 to 30ºC (57-86ºF), low foam formation and medium to high glycerol. It will ferment up to 14.5% abv. ethanol providing the temperature is held within the 20-25 ° C (68-77 ° F) range and the pH is above 3.0.
Available
Mangrove Jack's Wine Yeast CR51 8gr
€2.75*
Saccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption.CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.CR51 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO² production.
Available
Mangrove Jack's Wine Yeast CY17 8gr
€2.75*
A white wine yeast strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics.Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.Alcohol Tolerance: 14% ABV
Available
Mangrove Jack's Wine Yeast VR21 8gr
€2.75*
A yeast strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape.Suitable for for Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese and more.Alcohol Tolerance: 15% ABV
Available
Mangrove Jack's Wine Yeast R56 8gr
€2.75*
A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.
Available
Mangrove Jack's Wine Yeast CL23 8gr
€2.75*
A multi-purpose yeast strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more.Alcohol Tolerance: 18% ABV
Available
Mangrove Jack's Wine Yeast BV7 8gr
€2.75*
A white wine strain which enhances volume and intensity for full varietal flavour expression. This moderate fermenting yeast also promotes good body and structure, whilst still preserving and respecting the natural flavour and aroma characteristics of the grape.Suitable for Chardonnay, Semillon, Muscat, Pinot Gris and more.Alcohol Tolerance: 14%
Available
Wine Yeast Basic Jar 100 gram
€5.95*
Wine yeast Basic jar 1 x 100 gr excellent basic yeast for percentages of 10 to 13% alcohol.
Yeast nicely flat out.
All sugar can be added within 10 days.
This yeast allows - with the acidity in order - a little residual sugar.
100 grams is sufficient for 300-400 litres.
Can be kept for 1 year in the refrigerator (tightly closed).
not Available