Wine Yeasts

Alcotec Aromatic Wine yeast + nutrient

€2.25*

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Bulldog Mead Yeast High Alcohol incl. nutrient

€2.25*

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Dynamite Aromatic Wine Yeast 40 gr

Dynamite Aromatic Wine Yeast holds the middle ground between a turbo yeast and a wine yeast. It is based on a wine yeast strain, chosen for its ability to produce pure and fruity wines. This yeast allows fermentation to proceed more quickly but while retaining fruit qualities. A pectin enzyme has been added that breaks down unwanted components. This enzyme has a very high activity and can do the job even at 30°C. The closer to 30°C in the beginning, the better, but not higher.

€2.85*

Available

Fermentis SafCider™ AB-1 Yeast Bag 5 g

Fermentis Safcider yeast sachet 5 gr. This fructophilice yeast strain comes from the Champagne regions. Suitable for ale types of cider, even under difficult conditions. Exellent strength at fermentation temperatures of 10 - 30 C. For 5-20 litres.

€2.50*

Available

Lallemand Lalvin 71B™ 5 gr

Lalvin 71B® was selected by the INRA (Institut National de la recherche Agronomique) in Narbonne, France. This yeast is known for making 'Vins Nouveaux', primeur wines with a tropical fruit character. Its long-lasting aromas are due to the production of relatively stable esters and higher alcohol content. Lalvin 71B® is also characterised by partial conversion of malic acids to alcohol and CO2 during fermentation. Specifications: Suitable for white, red and rosé wines Decomposition of malic acid MLF (malo) is recommended Recommended for aromatic grapes such as Riesling, Kerner, Müller-Thurgau, Dornfelder, Rondo Saccharomyces var. cerevisiae Packaging 5 g Dosage 5 g/20 l for white/rosé and 5 g/14 l for red

€2.95*

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Lallemand Lalvin D47™

The Lalvin D47™ strain was isolated from grapes grown in the Côtes-du-Rhône region in France by Dr Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. The ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990. ICV D-47 is a low-foaming fast yeast that settles well and forms a compact lees at the end of fermentation. This strain tolerates fermentation temperatures between 15° and 20°C (59° and 68°F) and improves mouthfeel thanks to its complex carbohydrates. Malolactic fermentation proceeds well in wines made with ICV D-47. Recommended for making wines of white varieties such as Chardonnay and rosé wines. An excellent choice for making mead, but make sure to add yeast nutrients, especially usable nitrogen. An excellent choice for dry white wines, blush wines and residual sugar wines.

€2.95*

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Lallemand Lalvin EC1118™ 5 gr

'The original Prise de Mousse’ was selected by the Institut Oenologique de Champagne (IOC) in the Champagne region. This Lalvin EC 1118® Champagne yeast is usable for producing white base wines for Champagne as well as in-bottle fermentation wines. Champagne yeast suitable for white, red and rosé wines and ciders Specifications: Ferments from 10°C Quick clarification and very compact sediment MLF (malo) compatible Positive contribution to SO2 policy Prevents spontaneous MLF (malo) Saccharomyces cerevisiae var. bayanus 5 g package Dosage 4.5 g/23 l

€2.95*

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Lallemand Lalvin K1 (V1116) 5 gr

Lalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. When fermented at low temperatures (below 16°C) and, with the right addition of nutrients, Lalvin ICV K1-V1116 is one of the most floral ester-producing yeasts (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh, floral aromas to neutral varieties or high-yield grapes.Among the high ester producers, Lalvin ICV K1-V1116 is the most resistant to difficult fermentation conditions such as low turbidity, low temperature, and low fatty acid content.Lalvin ICV K1-V1116 is a proven strain for the fermentation of ice wines. It can also be used for rosé or red wines.

€2.95*

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Lallemand Lalvin QA23™ 5 gr

Lalvin QA23™ was selected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in collaboration with the Vinhos Verdes region's viticultural commission. It is used for chardonnay, sauvignon blanc, chenin blanc, colombard and sémillon to produce fresh and fruity wines. It enhances the aromas of the typical varieties through its beta-glucosidase activity and is an excellent thiol converter, making it a complementary yeast for developing the characteristic passion fruit character of sauvignon blanc. Lalvin™ QA23™ has low nutrient and oxygen requirements and will ferment juice with low turbidity, due to strong pre-clearance, at low temperatures (15°C) into dry wine. It is classified as a Saccharomyces cerevisiae var. bayanus. Highly compatible with malolactic fermentation. Specifications: Saccharomyces cerevisiae var. bayanus Can ferment juice at low temperatures (15 °C) Alcohol tolerance: 16% BZA (malo) compatible Packaging: 5 g Dosage: 4.5 g / 23 l

€2.95*

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Lallemand Lalvin RC212™ 5 gr

€2.95*

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36 %

Mangrove Jack's Wine Yeast AW4 8gr (bbe. 01.07.2024)

Saccharomyces Cerevisiae - The "only strain" for Germanic aromatic white wines.AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution from the yeast.AW4 is a good fermenter across the range 14 to 30ºC (57-86ºF), low foam formation and medium to high glycerol. It will ferment up to 14.5% abv. ethanol providing the temperature is held within the 20-25 ° C (68-77 ° F) range and the pH is above 3.0.

€1.75* €2.75*

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Mangrove Jack's Wine Yeast BV7 8gr

A white wine strain which enhances volume and intensity for full varietal flavour expression. This moderate fermenting yeast also promotes good body and structure, whilst still preserving and respecting the natural flavour and aroma characteristics of the grape.Suitable for Chardonnay, Semillon, Muscat, Pinot Gris and more.Alcohol Tolerance: 14%

€2.75*

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Mangrove Jack's Wine Yeast CL23 8gr

A multi-purpose yeast strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more.Alcohol Tolerance: 18% ABV

€2.75*

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Mangrove Jack's Wine Yeast CR51 8gr

Saccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption.CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.CR51 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO² production.

€2.75*

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Mangrove Jack's Wine Yeast CY17 8gr

A white wine yeast strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics.Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.Alcohol Tolerance: 14% ABV

€2.75*

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Mangrove Jack's Wine Yeast MA33 8gr

€2.75*

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Mangrove Jack's Wine Yeast R56 8gr

A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.

€2.75*

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Mangrove Jack's Wine Yeast SN9 8gr

Saccharomyces Bayanus – Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders.If you only had one wine yeast strain, this would be the strain because whilst being relatively neutral in character SN9 does introduce excellent weight and structure no matter the must or fruit and produces a congener profile that always compliments the wine.SN9 is particularly good when fermenting flower or low fruit recipes which often lack vinosity, weight and depth.SN9 is another strain noted for its robustness, being able to ferment to 18% abv. ethanol, tolerate high free SO2 and high levels of other stress factors such as organic acids, incorrect temperature and pH. But unlike CL23, SN9 adds weight and high glycerol production making the strain perfect for high alcohol sweet wines or where uncertain recipes are employed and fermentation reliability is a key factor or where low temperature fermentation down to 10°C (50°F) is required .This strain is 'fermentation friendly' in that it produces zero foam, starts fermenting rapidly so avoids potential bacterial contamination and can be used to re-start stuck fermentations. SN9 is also the most osmotolerant and the fasting clearing of all Vintner's Harvest strains.SN9 is ideal for restarting stuck fermentations.

€2.75*

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Mangrove Jack's Wine Yeast VR21 8gr

A yeast strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape.Suitable for for Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese and more.Alcohol Tolerance: 15% ABV

€2.75*

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Maxi-Turbo Gist 100 gr

Super yeast Maxi-Turbo Yeast 100 gr. Professional yeast to make 17% alcohol in no time. Enough for 300-400 litres. Usage: Make a starter of 2 teaspoons Maxi-turbo yeast in a large bottle, 2 teaspoons Yeast starter activator + 200 grams of sugar in 2 litres of water. The starter is active within a few hours for a brew of up to 50 litres. Keep cool.

€7.95*

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MJ Mead M05 Mede-gist 10 g

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.Suitable for all styles of mead. Flocculation: High (4/5) Attenuation: 95-100% Recommended fermentation temperature: 15-30°C Alcohol Tolerance: till 18% ABV Content: 10 g

€2.35*

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White Labs WLP705 Sake yeast PurePitch® Next Generation

White Labs WLP705 Sake yeast. For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance. Attenuation: 80% Flocculation: N/A Optimum Fermentation Temperature: 21 °C Alcohol Tolerance: 16% 50-75 billion cell count vial

From €13.95*

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White labs WLP715 Champagne Yeast PurePitch™ NextGen® 70ml

WLP715 is a classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become the prominent flavors. Specifications: Flocculation: Low Alcohol tolerance: high (15%+) Fermentation temprature: 21-24°C STA1: Negative WLP720 can be used for: Cider, Dry Mead, Sweet Mead and White Wine, Specialty Beers

€12.95*

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White labs WLP720 Sweet Mead/Wine Yeast

WLP720 Sweet Mead/Wine Yeast produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%. Specifications: Flocculation: Low Alcohol tolerance: high (abv 10-15%) Fermentation temprature: 21-24°C STA1: Negative WLP720 can be used for: Cider, Desert Wine, Sweet Mead and White Wine(New World)

€13.95*

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